|
Author |
Message |
hellkat |
This post is not being displayed .
|
hellkat Super Spammer
Joined: 12 Jul 2004 Karma :
|
Posted: 02:40 - 28 Jul 2017 Post subject: |
|
|
Carrots.
Carrots??
*puts G on a 5-day ban for gross indecency* ____________________ Not nearly as interesting in real life. |
|
Back to top |
|
You must be logged in to rate posts |
|
|
Tracer1234 |
This post is not being displayed .
|
Tracer1234 World Chat Champion
Joined: 13 Sep 2014 Karma :
|
Posted: 21:29 - 28 Jul 2017 Post subject: |
|
|
Pyramid Plastics rear hugger extender for the Tracer.
https://s20.postimg.org/bih1ir4gd/IMG_20170728_131105.jpg
____________________ Riding: Yamaha MT-09 Tracer Occasionally Riding: 08 Suzuki SV650, Potato: 2011 Yamaha YBR Custom.
Used to ride: 2015 Yamaha MT-09 Tracer (smidsy) 09 Triumph Street Triple (P/X'd) 08 Yamaha YBR (Sold)
CBT 04/14. A: Mod 1 & 2 13/04/15 |
|
Back to top |
|
You must be logged in to rate posts |
|
|
G |
This post is not being displayed .
|
G The Voice of Reason
Joined: 02 Feb 2002 Karma :
|
Posted: 23:22 - 28 Jul 2017 Post subject: |
|
|
It gets worse...
My own interpretation of hipster....
https://i.imgur.com/NH5YCs3.jpg
Spiralising at 95nm+ or up to 2000rpm *!
That's butternut squash, but it gets mixed with carrots (and sometimes peppers and onions).
Yes, it does get consumed with a meat dish of course.
*Yes, my spiraliser has about the same torque as your Harley .
Anyway....
In my defence, I still eat more than most people who aren't trying to lose weight and have been - just about to hit my target of 11 stone.
(And, should anyone wish to put some money down reckoning they can out eat me with real food, I'll happily step up .) |
|
Back to top |
|
You must be logged in to rate posts |
|
|
grr666 |
This post is not being displayed .
|
grr666 Super Spammer
Joined: 16 Jun 2014 Karma :
|
Posted: 23:56 - 28 Jul 2017 Post subject: |
|
|
yu no cf?
I hope you have some clamps. This type are ideal. I set mine in front of my log burner, Make sure you use all the glue,
over applied glue peels off easily once it has set just score first to get a clean finish, be sure to rough up the hugger well before glueing. ____________________ Currently enjoying products from Ford, Mazda and Yamaha
Ste wrote: Avatars are fine, it's signatures that need turning off. |
|
Back to top |
|
You must be logged in to rate posts |
|
|
Tracer1234 |
This post is not being displayed .
|
Tracer1234 World Chat Champion
Joined: 13 Sep 2014 Karma :
|
|
Back to top |
|
You must be logged in to rate posts |
|
|
grr666 |
This post is not being displayed .
|
grr666 Super Spammer
Joined: 16 Jun 2014 Karma :
|
Posted: 00:25 - 29 Jul 2017 Post subject: |
|
|
Yeah, but mines Carbon Fibre to match my front fender. ____________________ Currently enjoying products from Ford, Mazda and Yamaha
Ste wrote: Avatars are fine, it's signatures that need turning off. |
|
Back to top |
|
You must be logged in to rate posts |
|
|
andyscooter |
This post is not being displayed .
|
andyscooter World Chat Champion
Joined: 30 May 2009 Karma :
|
Posted: 07:54 - 29 Jul 2017 Post subject: |
|
|
truck body for my rc car
off to a market today so may buy random crap
no random crap bought but did buy a hotdog or two ____________________ gilera runner vxr200 (chavped)
if its spelt wrong its my fat fingers and daft auto correct on my tablet
Last edited by andyscooter on 13:31 - 29 Jul 2017; edited 1 time in total |
|
Back to top |
|
You must be logged in to rate posts |
|
|
hellkat |
This post is not being displayed .
|
hellkat Super Spammer
Joined: 12 Jul 2004 Karma :
|
Posted: 10:37 - 29 Jul 2017 Post subject: |
|
|
See, I quite like those weirdy beardy things, so although I've transmogrified into a dyed-in-the-wool Italian mamma when it comes to the production of authentic spaghetti sauces* , I don't mind all those vegetabley noodle or lasagne sheet things. I quite like them for a change.
Plus if you are having a carb-free day - not quite got my head round that concept yet ... but I'm working on it, Rome wasn't built in a day - then they are perfect.
My Neapolitan mother-in-law would-a turn-a inna grave, innit.
*you will never find a jar of Dolmio "bolognese" sauce in this house This family rarely ever has anything other than tins of tomatoes, tubes of puree or jars/boxes of passata. Only pesto gets bought in jars, as its too technical to get the perfect strength The MiL used to grow HUGE basil plants every year, and did occasionally try to make her own pesto, but even she admitted it was not nearly as good as the stuff you got in jars. ____________________ Not nearly as interesting in real life. |
|
Back to top |
|
You must be logged in to rate posts |
|
|
M.C |
This post is not being displayed .
|
M.C Super Spammer
Joined: 29 Sep 2015 Karma :
|
|
Back to top |
|
You must be logged in to rate posts |
|
|
chickenstrip |
This post is not being displayed .
|
chickenstrip Super Spammer
Joined: 06 Dec 2013 Karma :
|
Posted: 13:26 - 29 Jul 2017 Post subject: |
|
|
hellkat wrote: | I've transmogrified into a dyed-in-the-wool Italian mamma when it comes to the production of authentic spaghetti sauces*
*you will never find a jar of Dolmio "bolognese" sauce in this house This family rarely ever has anything other than tins of tomatoes, tubes of puree or jars/boxes of passata. Only pesto gets bought in jars, as its too technical to get the perfect strength The MiL used to grow HUGE basil plants every year, and did occasionally try to make her own pesto, but even she admitted it was not nearly as good as the stuff you got in jars. |
Can't see the point in those ready-made sauces. Hardly any quicker or easier than just making your own, and a darn sight more expensive.
My own recipe Bolognese sauce is hardly traditional. I use oregano, and the secret ingredient is a dash of celery salt. Secret...
Wish I could find somewhere to get good quality Italian sausages though. Got a couple of recipes I want to try with that.
I tried pesto once...didn't like it. Long while ago though, so might have to give it another shot. Can't remember what recipe I used it in though. I get bored with basil easily.
Gimme spices! ____________________ Chickenystripgeezer's Biking Life (Latest update 19/10/18) Belgium, France, Italy, Austria tour 2016 Picos de Europa, Pyrenees and French Alps tour 2017 Scotland Trip 1, now with BONUS FEATURE edit, 5/10/19, on page 2 Scotland Trip 2 Luxembourg, Black Forest, Switzerland, Vosges Trip 2017
THERE'S MILLIONS OF CHICKENSTRIPS OUT THERE! |
|
Back to top |
|
You must be logged in to rate posts |
|
|
grr666 |
This post is not being displayed .
|
grr666 Super Spammer
Joined: 16 Jun 2014 Karma :
|
Posted: 13:35 - 29 Jul 2017 Post subject: |
|
|
I'm a big fan of the Loyd Grossman range of sauces. Check the label next time you're in the shops. All ingredients you
could buy in the suermarket, no fancy chemicals or additives and they are often on promotion in Tesco for a pound a jar.
I could make my own , but I wouldn't make anything that tastes much better than the ones in his range so why bother?
I especially like the tomato and chilli, classic chilli, bolognese with extra garlic and his madras and tikka curry sauces. ____________________ Currently enjoying products from Ford, Mazda and Yamaha
Ste wrote: Avatars are fine, it's signatures that need turning off. |
|
Back to top |
|
You must be logged in to rate posts |
|
|
chickenstrip |
This post is not being displayed .
|
chickenstrip Super Spammer
Joined: 06 Dec 2013 Karma :
|
Posted: 13:41 - 29 Jul 2017 Post subject: |
|
|
I occasionally use a jar of Sharwood's sweet and sour or oyster sauce for a stir fry, but even with those, I'll add a dash of soy sauce and seasoning to the mix. ____________________ Chickenystripgeezer's Biking Life (Latest update 19/10/18) Belgium, France, Italy, Austria tour 2016 Picos de Europa, Pyrenees and French Alps tour 2017 Scotland Trip 1, now with BONUS FEATURE edit, 5/10/19, on page 2 Scotland Trip 2 Luxembourg, Black Forest, Switzerland, Vosges Trip 2017
THERE'S MILLIONS OF CHICKENSTRIPS OUT THERE! |
|
Back to top |
|
You must be logged in to rate posts |
|
|
hellkat |
This post is not being displayed .
|
hellkat Super Spammer
Joined: 12 Jul 2004 Karma :
|
Posted: 13:42 - 29 Jul 2017 Post subject: |
|
|
chickenstrip wrote: | Can't see the point in those ready-made sauces. Hardly any quicker or easier than just making your own, and a darn sight more expensive.
My own recipe Bolognese sauce is hardly traditional. I use oregano, and the secret ingredient is a dash of celery salt. Secret...
Wish I could find somewhere to get good quality Italian sausages though. Got a couple of recipes I want to try with that.
I tried pesto once...didn't like it. Long while ago though, so might have to give it another shot. Can't remember what recipe I used it in though. I get bored with basil easily.
Gimme spices! |
Note to self: buy celery salt.
I was having a phase of thinking about celery-flavouring, and was contemplating attempting some kind of celery stock. But celery salt may well be an important future purchase.
I lurve pesto. It is an acquired taste, though, innit.
Like capers.
Or oysters. Still not got the hang of them.
When I have eaten an oyster and enjoyed it, I shall know I have truly become a grown up.
Can you not have them shipped in from Fratelli Camisa or something? (are they even still around, I rarely go down Berwick Market these days)
Someone on here, some uber foodie type, has tried making their own sausage. Was it ChrisRed?
hellkat
currently eating crystallised ginger because (a) making ginger yoghurt; (b) stonedtoasted-as ____________________ Not nearly as interesting in real life. |
|
Back to top |
|
You must be logged in to rate posts |
|
|
hellkat |
This post is not being displayed .
|
hellkat Super Spammer
Joined: 12 Jul 2004 Karma :
|
|
Back to top |
|
You must be logged in to rate posts |
|
|
chickenstrip |
This post is not being displayed .
|
chickenstrip Super Spammer
Joined: 06 Dec 2013 Karma :
|
Posted: 13:49 - 29 Jul 2017 Post subject: |
|
|
hellkat wrote: |
Note to self: buy celery salt.
I was having a phase of thinking about celery-flavouring, and was contemplating attempting some kind of celery stock. But celery salt may well be an important future purchase.
I lurve pesto. It is an acquired taste, though, innit.
Like capers.
Or oysters. Still not got the hang of them.
When I have eaten an oyster and enjoyed it, I shall know I have truly become a grown up.
Can you not have them shipped in from Fratelli Camisa or something? (are they even still around, I rarely go down Berwick Market these days)
Someone on here, some uber foodie type, has tried making their own sausage. Was it ChrisRed?
hellkat
currently eating crystallised ginger because (a) making ginger yoghurt; (b) stonedtoasted-as |
Go easy on the celery salt in bolognese. I don't use enough to really taste it in strength, but find it rounds out the overall flavour nicely. I always know if I've forgotten to put it in.
Never eaten an oyster in my life, but I love oyster sauce in Chinese cooking.
Didn't like pesto, capers or anchovies. Somewhat limits my Italian menu
No way I'd ever get around to making my own sausages...too damned lazy for that (well, you gotta draw the line somewhere).
I love to experiment with spice combinations for Indian and Mediterranean styles. And mixing spices like cumin and coriander with citrus fruits and chillies... ____________________ Chickenystripgeezer's Biking Life (Latest update 19/10/18) Belgium, France, Italy, Austria tour 2016 Picos de Europa, Pyrenees and French Alps tour 2017 Scotland Trip 1, now with BONUS FEATURE edit, 5/10/19, on page 2 Scotland Trip 2 Luxembourg, Black Forest, Switzerland, Vosges Trip 2017
THERE'S MILLIONS OF CHICKENSTRIPS OUT THERE!
Last edited by chickenstrip on 13:51 - 29 Jul 2017; edited 1 time in total |
|
Back to top |
|
You must be logged in to rate posts |
|
|
Howling Terror |
This post is not being displayed .
|
Howling Terror Super Spammer
Joined: 05 Dec 2008 Karma :
|
|
Back to top |
|
You must be logged in to rate posts |
|
|
chickenstrip |
This post is not being displayed .
|
chickenstrip Super Spammer
Joined: 06 Dec 2013 Karma :
|
Posted: 13:54 - 29 Jul 2017 Post subject: |
|
|
Howling Terror wrote: | Red pesto or GTFO of the kitchen. |
Is there that much difference? I think it was green I tried. ____________________ Chickenystripgeezer's Biking Life (Latest update 19/10/18) Belgium, France, Italy, Austria tour 2016 Picos de Europa, Pyrenees and French Alps tour 2017 Scotland Trip 1, now with BONUS FEATURE edit, 5/10/19, on page 2 Scotland Trip 2 Luxembourg, Black Forest, Switzerland, Vosges Trip 2017
THERE'S MILLIONS OF CHICKENSTRIPS OUT THERE! |
|
Back to top |
|
You must be logged in to rate posts |
|
|
Howling Terror |
This post is not being displayed .
|
Howling Terror Super Spammer
Joined: 05 Dec 2008 Karma :
|
|
Back to top |
|
You must be logged in to rate posts |
|
|
chickenstrip |
This post is not being displayed .
|
chickenstrip Super Spammer
Joined: 06 Dec 2013 Karma :
|
Posted: 14:10 - 29 Jul 2017 Post subject: |
|
|
Howling Terror wrote: | Red pesto on buttered toast. Do it. |
Sounds like a painless way to try it. Tis on the shopping list ____________________ Chickenystripgeezer's Biking Life (Latest update 19/10/18) Belgium, France, Italy, Austria tour 2016 Picos de Europa, Pyrenees and French Alps tour 2017 Scotland Trip 1, now with BONUS FEATURE edit, 5/10/19, on page 2 Scotland Trip 2 Luxembourg, Black Forest, Switzerland, Vosges Trip 2017
THERE'S MILLIONS OF CHICKENSTRIPS OUT THERE! |
|
Back to top |
|
You must be logged in to rate posts |
|
|
chickenstrip |
This post is not being displayed .
|
chickenstrip Super Spammer
Joined: 06 Dec 2013 Karma :
|
Posted: 14:48 - 29 Jul 2017 Post subject: |
|
|
As the money is finally running out, I've been looking for cheap recipes. Tried a couple for bean casserole*, starting with a Jamie Oliver (annoying twat) recipe, but he used way too many flavourings that all competed and just tasted
So I resorted to my mum's BBQ sauce recipe. But I threw in too many chilli flakes. It's kinda hot
*"What's that?"
"It's bean casserole."
"I didn't ask what it's been, what is it now?"
On topic
Front EBC HH's. One pad worn to limits, the rest still with mileage on them, though not a great deal. Hope I don't need to start replacing seals - feckin things must be made of unobtanium judging by today's prices ____________________ Chickenystripgeezer's Biking Life (Latest update 19/10/18) Belgium, France, Italy, Austria tour 2016 Picos de Europa, Pyrenees and French Alps tour 2017 Scotland Trip 1, now with BONUS FEATURE edit, 5/10/19, on page 2 Scotland Trip 2 Luxembourg, Black Forest, Switzerland, Vosges Trip 2017
THERE'S MILLIONS OF CHICKENSTRIPS OUT THERE! |
|
Back to top |
|
You must be logged in to rate posts |
|
|
TheSmiler |
This post is not being displayed .
|
TheSmiler World Chat Champion
Joined: 14 Apr 2011 Karma :
|
Posted: 15:53 - 29 Jul 2017 Post subject: |
|
|
Just waiting for the legalities to go through but offer accepted. So pretty certain it's a done deal. My first house; 2 bed semi with a garage. Although tempted at removing said garage in the future and replace with brick.
https://image.ibb.co/gHM3N5/house.png ____________________ CB125>CG125>GN125>ER5>K100RS>R1100RS>K100RS
A2 completed 23/07/15 Ready for the Golden Crisp Packet |
|
Back to top |
|
You must be logged in to rate posts |
|
|
Ste |
This post is not being displayed .
|
Ste Not Work Safe
Joined: 01 Sep 2002 Karma :
|
|
Back to top |
|
You must be logged in to rate posts |
|
|
TheSmiler |
This post is not being displayed .
|
TheSmiler World Chat Champion
Joined: 14 Apr 2011 Karma :
|
|
Back to top |
|
You must be logged in to rate posts |
|
|
grr666 |
This post is not being displayed .
|
grr666 Super Spammer
Joined: 16 Jun 2014 Karma :
|
|
Back to top |
|
You must be logged in to rate posts |
|
|
hellkat |
This post is not being displayed .
|
hellkat Super Spammer
Joined: 12 Jul 2004 Karma :
|
Posted: 19:26 - 29 Jul 2017 Post subject: |
|
|
Nice one Smiler.
Looking forward to the "I've got the keys!" picture.
____________________ Not nearly as interesting in real life. |
|
Back to top |
|
You must be logged in to rate posts |
|
|
Old Thread Alert!
The last post was made 6 years, 243 days ago. Instead of replying here, would creating a new thread be more useful? |
|
|
|