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Help, how to cook pinto beans for Frijoli refritas

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Ribenapigeon
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Joined: 20 Feb 2012
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PostPosted: 20:03 - 19 Apr 2022    Post subject: Reply with quote
Success!!! I can proudly report successful bean refritasing! I soaked 50g of pinto beans overnight with a level teaspoon of bicarbonate of soda. They fell apart like a Russian tank formation after fifteen minutes of simmering with the lid on the pan at a low heat. I then drained them and sweated down and fried off a small onion to which I added the beans a small amount of water. A few minutes of simmering and stirring and the broke down and were ready to be seasoned with salt pepper and paprika. Luverly Laughing

Im going to hold off on getting a pressure cooker now unless the one I have my eye on in Sainsbury's goes on sale.

Im going to see if I can give some dry chickpeas the same treatment.
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Ribenapigeon
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PostPosted: 20:17 - 19 Apr 2022    Post subject: Reply with quote
WD Forte wrote:
On a related note.

I like lentils too and have bags of red and green types, but last time
I cooked red lentils they foamed up like crazy!
foamy scum crept out all over the cooker top
Also they ended up a very pale yellow 'slosh'.
did I over cook them?

Incidentally, never ever had a pressure cooker, but now seriously
considering getting one


I wonder if your lentlis had been pretreated with bicarb?

Ive recently started making a leak, lentil and carrot soup which the carrot helps thicken. I find fifteen minutes of simmering and the lentils are done. I dont wash the lentils either they seem just fine.
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stinkwheel
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PostPosted: 22:08 - 19 Apr 2022    Post subject: Reply with quote
Ribenapigeon wrote:

Ive recently started making a leak, lentil and carrot soup which the carrot helps thicken. I find fifteen minutes of simmering and the lentils are done. I dont wash the lentils either they seem just fine.


I think a lot depends on the lentils. Some of the ones you get from Asian supermarkets (in huge bags for next to nothing), you have to pick over to remove any stones and bits of not-lentil and you definitely want to wash them off first! They do make a good curry though.
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Ribenapigeon
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PostPosted: 22:17 - 19 Apr 2022    Post subject: Reply with quote
stinkwheel wrote:


I think a lot depends on the lentils. Some of the ones you get from Asian supermarkets (in huge bags for next to nothing), you have to pick over to remove any stones and bits of not-lentil and you definitely want to wash them off first! They do make a good curry though.


I get the ktc brand in the ethnic section of the supermarket. They seem ok but if i was buying the huge bags down the Asian supermarket i would probably five them a rinse at least. The ktc ones seem just the same as supermarket own brands.
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Ribenapigeon
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PostPosted: 13:31 - 21 Apr 2022    Post subject: Reply with quote
Just done a dried to cooked chickpeas test.
100g of ktc dried chickpeas from Sainsbury's soaked overnight with half level teaspoon of bicarbonate of soda. Rinsed then cooked for fifteen minutes in a covered pan at the lowest setting on a small electric ring drawing 150w. Unfortunately not much more economic than buying the tinned variety just to make simple cooked chickpeas. The 100g dry did produce 240g of finished product though, which is the drained weight of the canned variety. However, if the overnight soaked chickpeas had gone straight into being curried then at my current electric rate then I reckon a small saving is made.
100g dry peas are 22p and make 240g or a tins worth which cost currently 35p at Sainsbury's and also my local Aldi.
The hunt is on now for cheaper dried chickpeas.
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Nobby the Bastard
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PostPosted: 14:12 - 21 Apr 2022    Post subject: Reply with quote
You would save 10p over a can of chickpeas at best?

FFS, just turn the thermostat down a degree and save fuck loads more.
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pepperami
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PostPosted: 17:16 - 21 Apr 2022    Post subject: Reply with quote
Ribenapigeon wrote:

The hunt is on now for cheaper dried chickpeas.


The quest for the cheapest chick-peas! Laughing
Will it become a documentary on Channel 4 ?
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Nobby the Bastard
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PostPosted: 17:22 - 21 Apr 2022    Post subject: Reply with quote
I've seen 'The quest for the holy foreskin' so things can't really get much lower anyway.

https://docuwiki.net/index.php?title=The_Quest_For_The_Holy_Foreskin
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Ribenapigeon
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PostPosted: 23:15 - 21 Apr 2022    Post subject: Reply with quote
pepperami wrote:


The quest for the cheapest chick-peas! Laughing
Will it become a documentary on Channel 4 ?


Im thinking more a tropical beach based "reality" show something like Bikini Chickpea Beach Chase.


The chickpeaonomics are a bit poor but the pinto beans for refried beans are a good deal. Its £1:50 for a tin of old el paso refried beans but with the bicarb trick i can make them for half that.
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Old Thread Alert!

The last post was made 2 years, 2 days ago. Instead of replying here, would creating a new thread be more useful?
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