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Foodies...I need your help!

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Clanger
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PostPosted: 12:49 - 07 Nov 2008    Post subject: Foodies...I need your help! Reply with quote

Okay peeps, I need your help.

I eat HUGE amounts of fruit, vegetables, dried fruit, and some seeds in my diet, daily. But have been told I need to eat more fibre!

I cannot have wheat or potatoes, but do regularly have oats, oatbran, prunes, cabbage, rye crackers, high fibre cereals...

What else can I add?? Question
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Tonka
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PostPosted: 12:54 - 07 Nov 2008    Post subject: Reply with quote

Are you ok with rice? It's good for sweet and savoury if you are.
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panrider_uk
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PostPosted: 12:57 - 07 Nov 2008    Post subject: Reply with quote

Definitely go for rice.

A rice cooker is only £20 and gives good results every time and only takes about 5 mins.

Cook the rice and add whatever you fancy and keep cooking in the rice cooker. Quick and easy.

Mark
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Clanger
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PostPosted: 13:21 - 07 Nov 2008    Post subject: Reply with quote

I am supposed to avoid rice and bananas as much as possible...though I have decided I will allow myself the odd homemade rice pudding once in a while...

I guess this is going to be a tough one to sort out. Rolling Eyes
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Tonka
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PostPosted: 13:29 - 07 Nov 2008    Post subject: Reply with quote

Right, how about chickpeas, lentils, millet, maize or quinoa?

They're all good "bulk" foods that could help.
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JonB
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PostPosted: 14:48 - 07 Nov 2008    Post subject: Reply with quote

Baked Beans. Thumbs Up
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Clanger
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PostPosted: 15:12 - 07 Nov 2008    Post subject: Reply with quote

Jon B wrote:
Baked Beans. Thumbs Up


Find some without sugar or artificial sweetners and that don't cost the earth, and I'm buying them!!!
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Clanger
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PostPosted: 15:16 - 07 Nov 2008    Post subject: Reply with quote

Tonka wrote:
Right, how about chickpeas, lentils, millet, maize or quinoa?

They're all good "bulk" foods that could help.


Chickpeas...check - I generally get homous regularly, though I suppose I should work out how to cook with them, so they don't taste like waxy little balls of mush.

Where would I get millet from, and what would you do with it (in regards to cooking)?

Good ideas, cheers a lot, Tonka. Just need some simple, tasty recipes now.
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Tonka
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PostPosted: 15:30 - 07 Nov 2008    Post subject: Reply with quote

Clanger wrote:
Tonka wrote:
Right, how about chickpeas, lentils, millet, maize or quinoa?

They're all good "bulk" foods that could help.


Chickpeas...check - I generally get houmous regularly, though I suppose I should work out how to cook with them, so they don't taste like waxy little balls of mush.

Where would I get millet from, and what would you do with it (in regards to cooking)?

Good ideas, cheers a lot, Tonka. Just need some simple, tasty recipes now.


They are all predominantly "health foods" so that's the best place to go as you can often buy them in smaller quantities to check that you aren't allergic to them and also if you actually like them! Some supermarkets stock 'odd' stuff now - Waitrose does and Sainsburys has a section for us weirdies!!

You can always make your own baked bean sauces and chickpeas and lentils are scrummy in curries. Millet is just fluffy and I've only ever used as a rice like base.

I'll go look out some recipes and get back to you!! Very Happy
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Pie-Roe
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PostPosted: 15:40 - 07 Nov 2008    Post subject: Reply with quote

Clanger wrote:
Tonka wrote:
Right, how about chickpeas, lentils, millet, maize or quinoa?

They're all good "bulk" foods that could help.


Chickpeas...check - I generally get homous regularly, though I suppose I should work out how to cook with them, so they don't taste like waxy little balls of mush.


Blend with an egg or two, some ground bran and add spices garlic and seasoning, you've got wheat free falafel, make burger shapes and deep fry or brush with oil and bake in the oven.

If you soak dried pulses in juice from boiled veg, they take some of the flavour of it back, and then have more taste when you make soup/broth with them.

If you need fibre, oatmeal and raisin cookies are the way forward, or any sort of dried fruit with oats in cookies. I'm assuming you can have sugar?

Make your own baked beans. Get the beans, (whichever you feel like tbh) then bake them gently in the oven, put into a pan with reduced tomato juice with a squeeze of lemon, salt and pepper, some sugar and some herbs. F'in delicious, won't taste anything like tinned, but are magnificent.

Another way of getting more pulses into a meal is to make a sort of bolognese sauce with them. If you soak 'em for a while, then add to a tin of chopped toms in a pan, flavour to your choice, it makes a kind of thickened sauce which is delightful.

Have you looked into wheatfree bread? Some of it isn't /that/ bad.

You haven't mentioned meat at all, so I won't go into that, but there are several ways of getting fibrous products into meat that you a) won't notice or b) will enhance the flavour.

Pyro
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The Shaggy D.A.
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PostPosted: 15:41 - 07 Nov 2008    Post subject: Reply with quote

Clanger wrote:
Jon B wrote:
Baked Beans. Thumbs Up


Find some without sugar or artificial sweetners and that don't cost the earth, and I'm buying them!!!


Look for Haricot beans. Kidney beans are good for fibre, too.
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Clanger
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PostPosted: 18:15 - 07 Nov 2008    Post subject: Reply with quote

[quote="pyroforlife] Blend with an egg or two, some ground bran and add spices garlic and seasoning, you've got wheat free falafel, make burger shapes and deep fry or brush with oil and bake in the oven. [/quote]

Ahh, see can't have egg! But the other stuff looks interesting.

Yeah I'm on a tight budget at the moment, so wheat-free bread is out of the question!!!

I eat all meat but pork (as it's too fatty).

No can't have sugar either.

Before anyone starts: I know I could look such things up on the net, but I find it's always best to hear from real people (even cyberspace bods), rather than actual recipe pages....then they can add their slant on it, add this and that to make it taste like 'real' food. Thumbs Up
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Last edited by Clanger on 18:19 - 07 Nov 2008; edited 1 time in total
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Clanger
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PostPosted: 18:17 - 07 Nov 2008    Post subject: Reply with quote

I kind of went off kidney beans after being given a sweet rice based dish in Thailand...it had kidney beans in it...the sweetness of the coconut milk didn't help the beans taste any better!! Confused

Clanger *shudders*
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Clanger
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PostPosted: 18:23 - 07 Nov 2008    Post subject: Reply with quote

I bought some Polenta...ready made up - cheap at the supermarket. Any ideas of what to do with it?? It says its high in fibre too. Very Happy
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Dragonfly
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PostPosted: 08:34 - 08 Nov 2008    Post subject: Reply with quote

I am pretty much the same as you know and for fibre I drink pure orange.
rice will only bind you up.
dietry specials do a gluten free multi grain bread in tesco which is actually nice it has good fibre in it. I know you dont have the money for the pathetic size a loaf (thats not even a loaf ffs) but you can always in future bake your own. I use the bread maker (ok i used to when i wasnt lazy) but the flour was £1.20 and ingredints where cheap and lasted ages.


failing all that you can get fybogel a natural fibre drink thats gluten free from your doctor. I was on 2 of them a day and it kept me regular as I wasnt getting fibre off anything else. They taste horrid though. Would be handy if you got free precriptions, but I dont think they are that dear anyway.

can you not have sun messa flakes? they are wheat and gluten free made from armarath (sp?) I eat them but they are a stupid price and give heartburn.

Its shit isnt it. Confused
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Clanger
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PostPosted: 14:32 - 19 Nov 2008    Post subject: Reply with quote

Right...update.

I have mastered the art of making a mean lentil curry.

Tonight I will be attempting to make something tasty with chickpeas. They have soaked overnight, and currently sitting in Worcester sauce and hot water to gain some flavour (hopefully).

Thanks for all help and guidance on this, all really appreciated. And the fact that lentils and chickpeas are really quite cheap and a pack lasts a fair bit of time, it's actually very good for the budget. Thumbs Up
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chris-red
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PostPosted: 14:42 - 19 Nov 2008    Post subject: Reply with quote

Why are you eating like a hippy?
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Dragonfly
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PostPosted: 14:50 - 19 Nov 2008    Post subject: Reply with quote

chris-red wrote:
Why are you eating like a hippy?



Did you think to read the first post Confused its not by choice.
Quote:
I cannot have wheat or potatoes, but do regularly have oats, oatbran, prunes, cabbage, rye crackers, high fibre cereals...


some people cant eat these foods through allergies.
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Clanger
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PostPosted: 15:08 - 19 Nov 2008    Post subject: Reply with quote

chris-red wrote:
Why are you eating like a hippy?


Because I'm in training to become one. Next stage is getting the dreadlocks...though I'm kicking and screaming against this one, because I don't like them. But apparently it's all par the course... Exclamation
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hellkat
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PostPosted: 16:51 - 19 Nov 2008    Post subject: Reply with quote

AVOID the dreadlocks at all costs.
They are disgusting.
Cheap conditioner is only 54p at Tescos.
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Annabella
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PostPosted: 18:37 - 19 Nov 2008    Post subject: Reply with quote

Make falafel - it's my favourite! Mmmm yum yum yum.
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Rowey
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PostPosted: 20:11 - 19 Nov 2008    Post subject: Reply with quote

Milk of magnesia, few teaspoons of that in water/milk. It's like Drain-'O' for intestines.
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Dragonfly
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PostPosted: 21:06 - 19 Nov 2008    Post subject: Reply with quote

hellkat wrote:
AVOID the dreadlocks at all costs.
They are disgusting.
Cheap conditioner is only 54p at Tescos.


I actually use that conditioner the cocnut tesco one as my scalp hates expensive stuff and its great!
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Visitor Q
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PostPosted: 21:33 - 19 Nov 2008    Post subject: Reply with quote

Edited due to hippy stupidity
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Last edited by Visitor Q on 23:21 - 19 Nov 2008; edited 1 time in total
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Charlie
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PostPosted: 23:18 - 19 Nov 2008    Post subject: Reply with quote

My packet of dates says they contain a lot of fiber, buy some dates Smile
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