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Is it feasible to live with only a microwave?

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steppen22
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PostPosted: 21:26 - 26 Dec 2008    Post subject: Is it feasible to live with only a microwave? Reply with quote

The oven's blown. I haven't got the time to try to fix it and money is going to be tight in the next few months. I'm not going to pay to have it fixed as it will cost nearly as much as a new one, so not worth it.

How feasible is it to survive with a dual grill/microwave?

I'm no foodie, but I can't live on just chips, etc.

What can I /can't I do with a microwave~?
What's the most ambitious thing you've nuked?

(edit: please move. Wrong forum, obviously)
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Last edited by steppen22 on 23:48 - 26 Dec 2008; edited 2 times in total
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Azonicben
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PostPosted: 21:30 - 26 Dec 2008    Post subject: Reply with quote

You can`t dry your cat.


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steppen22
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PostPosted: 21:31 - 26 Dec 2008    Post subject: Reply with quote

I should point out, I have placed a quota of three amusing replies only for this thread. After that, sensible replies only, please.
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mr jamez
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PostPosted: 21:33 - 26 Dec 2008    Post subject: Reply with quote

You can make boiled eggs in a kettle Razz
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ajb
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PostPosted: 21:34 - 26 Dec 2008    Post subject: Reply with quote

get a camping-gaz stove, cheap and can fry/boil whatever you want.
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kawakid
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PostPosted: 21:45 - 26 Dec 2008    Post subject: Reply with quote

Get a george foreman grill from wilkinsons as well they cost about £14. Excellent for grilling stuff and making ace cheese toasties.

When you said your oven went, is your hob seperate?

If not, you can buy twin element hobs from argos for about 20 notes.

When we had our new kitchen fitted last year, we survived no problems with a george foreman, a microwave, a veg steamer and a deep fat fryer.
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ms51ves3
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PostPosted: 22:50 - 26 Dec 2008    Post subject: Reply with quote

The microwave is like the plug in mum, when she's not there to cook for you, the microwave is Wink

It's pretty easy to live off just a microwave. I generally live off soup, toast, pot noodles and microwaveable burgers if my mum isn't cooking for me.
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hellkat
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PostPosted: 22:57 - 26 Dec 2008    Post subject: Reply with quote

And strangely ... my mum nowadays does all sorts of things in hers. I never cease to be amazed: she taught me to cook food in a proper oven/cooker, doubtless so that I could be the one slaving over these things, and then I get back home only to find her nuking all sorts of things! She even gave Anita a recipe of how to make cheese sauce by microwave and yet when I was a kid, I had to learn to make it properly (roux, milk, stir so no lumps, blah blah).

Until recently I was quite incompetent in microwaveage apart from "baked" potatoes.

Although obviously it would be TOO easy (albeit somewhat expensive) to buy microwaveable ready meals, you can do stuff like nuke fresh vegetables, if you chop them up correctly and put them in those microwave bag things.

Bit of a pain keeping things hot, although with a bit of forward planning, you can use the dual grill thing to keep things warm while you nuke other stuff.

Or you can just eat loads of "baked" potatoes Smile Thumbs Up
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Seb
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PostPosted: 22:58 - 26 Dec 2008    Post subject: Reply with quote

Definitely doable, although if your lazy you'll potentially find yourself living of ready meals which will rapidly cost you more than preparing stuff properly yourself with an el-cheapo portable hob or camping stove.
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stinkwheel
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PostPosted: 23:04 - 26 Dec 2008    Post subject: Reply with quote

There is almost nothing you can't cook in one of those microwave/grill combos.

The main problem is you can only do one thing at a time and some stuff turns out a bit odd.

It is difficult to do a good steak in one and you'd struggle with toast. I think yorkshire puddings would be a challenge.

I have made all sorts of things including cakes!

Suet puddings work particularly well, come out light and fluffy. They go like concrete after a few hours though.
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hellkat
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PostPosted: 23:08 - 26 Dec 2008    Post subject: Reply with quote

Or ... Learn to love salad.

/wisecrack

Seriously, salad's not just for girls and rabbits, and its not just about lettuce.

Raw vegetables are actually quite nice, they sometimes even have taste.

Read up a few "foreign" cookbooks, like Italian, Spanish, maybe some middle eastern ones, and see what you can make that requires non-cooking but which you can eat, whatever the season.

The English do tend to get too used to eating only stodge all throughout winter. Salad/raw food can and should be your friend, interspersed sensibly between cooked food.
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theopj
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PostPosted: 23:13 - 26 Dec 2008    Post subject: Reply with quote

You could buy a cheap steamer - can cook meat/fish and veggies in there - taste better as well. Can also do rice in them.
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theopj
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PostPosted: 23:14 - 26 Dec 2008    Post subject: Reply with quote

You could buy a cheap steamer - can cook meat/fish and veggies in there - taste better as well. Can also do rice in them.
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NiteMare
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PostPosted: 23:23 - 26 Dec 2008    Post subject: Reply with quote

scrambled egg, beans, sketti, soups, boiled milk (for my coffee),...

most things will nuke, grab yourself a microwave cookbook, just be prepared for some stuff to be a funny colour compared to cooking conventionally ....

beans,peas, spuds and eggs can explode in the microwave so either cover them or prick them (they can make a right mess)...

i finally got fed up of sketti or beans on toast if i didn't go to the chip shop so i've bought a deep fat fryer and one of these stackable steamers (not used the steamer yet), tempted to get a G. Foreman grill to stop me using the hob and frying pan
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stinkwheel
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PostPosted: 23:28 - 26 Dec 2008    Post subject: Reply with quote

hellkat wrote:
Or ... Learn to love salad.

/wisecrack

Seriously, salad's not just for girls and rabbits, and its not just about lettuce.

Raw vegetables are actually quite nice, they sometimes even have taste.

Read up a few "foreign" cookbooks, like Italian, Spanish, maybe some middle eastern ones, and see what you can make that requires non-cooking but which you can eat, whatever the season.

The English do tend to get too used to eating only stodge all throughout winter. Salad/raw food can and should be your friend, interspersed sensibly between cooked food.


Especially when dressed.

I have six different types of oil (olive, extra virgin olive, sunflower, groundnut, sesame, chilli, rapeseed) and seven different vinegars (two types of balsamic, malt, red wine, white wine, cider, tarragon). You can make even the blandest salad leaves taste fantastic with a good dressing. Keep a small jam jar handy for shaking them up in.

At its most basic. Olive oil and malt vinegar with a pinch of salt and pepper works well. Adding in stuff like honey, mustard, fresh herbs, port, chilli, citrus juice etc. etc gives variety. Topping with seeds such as sesame, poppy, pumkin, pine nuts etc. adds some crunch.
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stinkwheel
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PostPosted: 23:40 - 26 Dec 2008    Post subject: Reply with quote

NiteMare wrote:
tempted to get a G. Foreman grill to stop me using the hob and frying pan


Frying pans get a bad reputation and undeservedly so in my oppinion.

You use a good frying pan, the right oil and make sure it is hot enough before you start and next to none of the oil is absorbed by the food. Quite the opposite in many cases, I often land up pouring excess fat away.

A good cast iron pan can be bought for less than a tenner. When properly seasoned, nothing will stick to it, only needs a dribble of oil and wipes clean with a paper towel after.

People often make the mistake of using the wrong oil. Extra virgin oilive oil is an ingredient, not a frying oil. Olive oil is ok for low temperature frying, so you'd get away with it for sauteing veggies.

I normally use a sunflower oil or a mixture of sunflower and olive to fry stuff if I want the flavour of the olive oil. If I really want to sear/flash something, I use groundnut oil which gets ludicrously hot before it starts to scorch. Excellent for stir fries or cooking a steak.
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I did the 2010 Round Britain Rally on my 350 Bullet. 89 landmarks, 3 months, 9,500 miles.
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NiteMare
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PostPosted: 00:02 - 27 Dec 2008    Post subject: Reply with quote

the only thing i use a cool frying pan for is eggs, i hate having the edges all frazzled ...

the oils/fats in my pan generally accumulate/increase thru cooking, i like to fry my mushrooms in a smoked bacon fat for the flavouring
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Ichy
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PostPosted: 00:27 - 27 Dec 2008    Post subject: Reply with quote

All down to personal taste. I microwave 'fried' eggs. You can make any shape you want according tio the shape of the thing you cook them in. Look and taste like the maccieD ones. Break a couple of eggs in a bowl, some chopped up peppers and onions, plus any other stuff you have lying around and there's your plastic omlette. Being damn lazy means I try all sorts of stuff. I find that you can get really good mushrooms with your bacon by putting them underneath said bacon. They sort of fry in the fat that is nuked out.

Rice in a bowl with some water and covered with cling film comes out real fluffy. Same tactic for veg, bowl, cup of water and cling film, steams up nicely.

Some Iceland veg in a used takeaway plastic box takes just a couple of minutes with no effort at all, you can even stack them.

If I was single I could easily cope with just a toaster, grill and microwave. Feck me, when I was a kid I lived off a sandwich toaster!
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motobiker
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PostPosted: 00:32 - 27 Dec 2008    Post subject: Reply with quote

These are excellent as a hob... I could live without a cooker if I had one of these and a microwave. Think life would be too dull with JUST a microwave though.

https://cgi.ebay.co.uk/TABLE-TOP-INDUCTION-HOB-BY-ALASKA-NEW-IN-BOX_W0QQitemZ260336917602

btw - Lidl had them last week for £25.
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stinkwheel
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PostPosted: 02:53 - 27 Dec 2008    Post subject: Reply with quote

Those induction hobs are too wierd.

How the hell can it make the stuff in the pan hot without getting hot itself?

A microwave, fair enough. It's like a box of mysteries and does odd things to your food behind a not-quite transparent screen. But putting a pan on something that isn't hot and the contents getting hot!
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“Rule one: Always stick around for one more drink. That's when things happen. That's when you find out everything you want to know.
I did the 2010 Round Britain Rally on my 350 Bullet. 89 landmarks, 3 months, 9,500 miles.
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The Disapproving Brit
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PostPosted: 08:45 - 27 Dec 2008    Post subject: Reply with quote

Existing on microwave food is certainly doable, although I'd hesitate to go as far as to call it cooking. +1 for the George Foreman though. I have the dual one with flat and ridged surfaces, the flat bit does cracking eggs, cheese on toast and oatcakes (staffordshire, not scottish)
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motobiker
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PostPosted: 09:41 - 27 Dec 2008    Post subject: Reply with quote

stinkwheel wrote:
Those induction hobs are too wierd.

How the hell can it make the stuff in the pan hot without getting hot itself?

A microwave, fair enough. It's like a box of mysteries and does odd things to your food behind a not-quite transparent screen. But putting a pan on something that isn't hot and the contents getting hot!


so why is that different to putting a meal into a box that doesn't get hot - but the meal does?

You sound like my Mother who still thinks that Microwaves are cancer causing death traps. Laughing

Oh and btw you're wrong - its not the contents it makes hot - its the pan itself (which in turn heats the contents)
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Sooner or later opinions fade and the name on the tank matters not. I think that happens somewhere between 3rd and 4th gear. Enjoy the ride... everything else takes care of itself.
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stinkwheel
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PostPosted: 10:19 - 27 Dec 2008    Post subject: Reply with quote

motobiker wrote:


so why is that different to putting a meal into a box that doesn't get hot - but the meal does?


It's a magic box and you can't quite see what it's up to inside. It also makes a lot of noise, spins stuff round, has a light on and generally acts as if something is going on.

Not just sitting there acting all innocent.
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“Rule one: Always stick around for one more drink. That's when things happen. That's when you find out everything you want to know.
I did the 2010 Round Britain Rally on my 350 Bullet. 89 landmarks, 3 months, 9,500 miles.
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Villers
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PostPosted: 11:47 - 27 Dec 2008    Post subject: Reply with quote

We have a guy called dave, or to us he's called 'crazy dave'. Lived in the army for god knows how long and now at 60 ish years old he's had some hard tiomes adapting. He has no TV or fireplace, he has no oven either. One of the few weapons in his arsenal is his microwave, he's lived off it for years and he's still one of the fittest men I know.

I bet theres loads of websites dedicated to the culinary prowess of the microwave, what an adventure.

On subject of dave, there are many stories. If you would like to hear any of these gems including 'plantpot to the face' and 'more reverse gears than a sherman tank' just say!! Laughing
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G
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PostPosted: 12:51 - 27 Dec 2008    Post subject: Re: Is it feasible to live with only a microwave? Reply with quote

Lived a long time as a kid with pretty much just a microwave.
If you've got a fancy one, add a double-electric hob and you've got a whole cooker sorted anyway... can get them from about £20 new.
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