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Strawberries - how do you do yours?

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Blue_SV650S
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PostPosted: 11:23 - 30 May 2009    Post subject: Strawberries - how do you do yours? Reply with quote

Bought a punnet of straws today ... £1 from Asda on special Thumbs Up

As a kid, we used to put some sugar in the bottom of a bowl and dip the straws in that ... bite a bit off and re-dip!! Smile

So to this day it is how I eat/like my strawberries .... I think any fruty goodness is instantly outweighed using my method ... but WTF its yummy!! Laughing


So how do you eat yours ... anyone else a dirty sugar double dipper?? Thinking
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The Original Muzza
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PostPosted: 12:13 - 30 May 2009    Post subject: Reply with quote

In a jam or on a sponge you nonce.
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Suitor_Stu
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PostPosted: 12:17 - 30 May 2009    Post subject: Reply with quote

One thing Dundee is good for is that there are a total abundance of soft fruit farms around here, so in the season you can get amazing fresh, ripe strawbs which have literally just come from a mile down the road. I tend to just eat these au naturale (or make the odd daiquiri with them). However what they say about pepper is true - grind some black pepper on them (not too much, just a small amount at first) and give that a try, it does actually taste quite nice.
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Blue_SV650S
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PostPosted: 12:33 - 30 May 2009    Post subject: Reply with quote

Suitor_Stu wrote:
However what they say about pepper is true - grind some black pepper on them (not too much, just a small amount at first) and give that a try, it does actually taste quite nice.


Never heard of this before ... might give it a try .... if I consequently find out that you have been taking the p1ss and I have wasted a perfectly good strawberry, then there will be trouble young man!! Very Happy
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Azonicben
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PostPosted: 12:52 - 30 May 2009    Post subject: Reply with quote

chop, sugar, clotted cream, strawbs DONE !
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DEN MONKEY
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PostPosted: 14:17 - 30 May 2009    Post subject: Reply with quote

Dipped in hot melted chocolate Thumbs Up
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Finglonga
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PostPosted: 15:39 - 30 May 2009    Post subject: Reply with quote

Chop them into halves/quarters, bung them in a bowl, lob $hit loads of sugar on them and then bung them in fridge for a couple of hours. . . . Eat. Sugar brings out the juice in them, sometimes it's worth adding a tiny bit of water before putting on the sugar.
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silky666
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PostPosted: 15:51 - 30 May 2009    Post subject: Reply with quote

Finglonga wrote:
Chop them into halves/quarters, bung them in a bowl, lob $hit loads of sugar on them and then bung them in fridge for a couple of hours. . . . Eat. Sugar brings out the juice in them, sometimes it's worth adding a tiny bit of water before putting on the sugar.

Exactly how we have done them for years ... the juice is yummy.
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Blue_SV650S
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PostPosted: 16:04 - 30 May 2009    Post subject: Reply with quote

silky666 wrote:
Finglonga wrote:
Chop them into halves/quarters, bung them in a bowl, lob $hit loads of sugar on them and then bung them in fridge for a couple of hours. . . . Eat. Sugar brings out the juice in them, sometimes it's worth adding a tiny bit of water before putting on the sugar.

Exactly how we have done them for years ... the juice is yummy.


That's even more perverted than how I did/do it .... I gotta give that a go!! Thumbs Up
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hellkat
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PostPosted: 18:05 - 30 May 2009    Post subject: Reply with quote

I use icing sugar.

And sometimes its very nice if you add a drop or two of either amaretto or marsala, and *then* leave them to soak ... mmmmm.

Nice with clotted cream.

No wonder I'm the size of a house.
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Blue_SV650S
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PostPosted: 18:18 - 30 May 2009    Post subject: Reply with quote

Blue_SV650S wrote:
Finglonga wrote:
Chop them into halves/quarters, bung them in a bowl, lob $hit loads of sugar on them and then bung them in fridge for a couple of hours. . . . Eat. Sugar brings out the juice in them, sometimes it's worth adding a tiny bit of water before putting on the sugar.


That's even more perverted than how I did/do it .... I gotta give that a go!! Thumbs Up


Just finished my perverted Straws ... gotta admit the sugar 'soaking' was naughty ... but Oh so nice!! Thumbs Up
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ms51ves3
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PostPosted: 18:29 - 30 May 2009    Post subject: Reply with quote

In yoghurt form.
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trevoriv
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PostPosted: 18:56 - 30 May 2009    Post subject: Reply with quote

They're minging.

I will and have eaten pretty much anything, being brought up with tripe and trotters probably the reason for that but for some reason I just can't stand strawberrys Confused
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hellkat
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PostPosted: 19:09 - 30 May 2009    Post subject: Reply with quote

^weirdo^

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Finglonga
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PostPosted: 19:19 - 30 May 2009    Post subject: Reply with quote

Blue_SV650S wrote:


Just finished my perverted Straws ... gotta admit the sugar 'soaking' was naughty ... but Oh so nice!! Thumbs Up


They will always have to be done like that now as they just don't taste as good if you don't. Mr. Green
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Blue_SV650S
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PostPosted: 19:26 - 30 May 2009    Post subject: Reply with quote

Finglonga wrote:


They will always have to be done like that now as they just don't taste as good if you don't. Mr. Green


Indeed, its like the turbo version of what I was doing ordinarily ... you got me on the hard stuff now!! ... you are a very bad man!! Laughing
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MattHirst
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PostPosted: 21:59 - 30 May 2009    Post subject: Reply with quote

Throw them in the bin.....

Can't believe people eat such crap Razz
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Hazylogic
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PostPosted: 22:41 - 30 May 2009    Post subject: Reply with quote

throw them out the effin window and eat a creme egg instead.
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Ariel Badger
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PostPosted: 00:12 - 31 May 2009    Post subject: Reply with quote

I had strawberries hand fed to me on Wednesday by a 24 year old
classically trained Asian dancer. She is a good friend and she smells like angels aught to smell, I could watch her hands for ever as they exude beauty with each movement of her fingers. The strawbs were a bonus.
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Catalyst
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PostPosted: 00:41 - 31 May 2009    Post subject: Reply with quote

1930 Ariel wrote:
I had strawberries hand fed to me on Wednesday by a 24 year old
classically trained Asian dancer. She is a good friend and she smells like angels aught to smell, I could watch her hands for ever as they exude beauty with each movement of her fingers. The strawbs were a bonus.


That sounds like an extract from a film just before a serial killer/rapist goes on a rampage.
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Ariel Badger
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PostPosted: 00:54 - 31 May 2009    Post subject: Reply with quote

Just a nice afternoon with a friend but I did allude to "Sin City".
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TheFoxyDuke
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PostPosted: 09:05 - 31 May 2009    Post subject: Reply with quote

If you douse them in whipped cream does it still count as your 5 a day Rolling Eyes

Oh, and Ariel1930 - can I be your friend? Wink

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r1_lad
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PostPosted: 14:01 - 31 May 2009    Post subject: Reply with quote

Flambé'd with a touch of brandy, served with vanilla icecream.


Surely this has to be the only manly way to eat strawberries... It involves fire + alcohol!
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kitty kat
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PostPosted: 19:15 - 31 May 2009    Post subject: Reply with quote

Strawberries have to be shared, partner holds in mouth, whilst you take a bite. This results in a kiss for every one eaten and a romantic time Wink For extra pleasure, double cream can be added as well Laughing
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Tonka
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PostPosted: 19:59 - 31 May 2009    Post subject: Reply with quote

Local or homegrown strawberries, with local or homemade vanilla ice cream!! What I had for dessert tonight Laughing
(actually what I've been having for dessert for the past few days!)

I like my strawberries 'sunny' warm to get the best flavour. I remember it was fashionable a while back to sprinkle a little balsamic vinegar on your strawberries - tried it, but it didn't do anything for me Confused
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