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The feeding of the 5000.....

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mistergixer
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PostPosted: 14:28 - 17 Oct 2010    Post subject: The feeding of the 5000..... Reply with quote

No, not the nice fairy story about Jeebus, some loaves and some fishes, or the classic 1978 punk album by Crass, but what's going down in the Gixer household today.

Currently cooking:

1 x chicken - in the slow cooker, to be used for sarnies etc

1 x chicken - salt and pepper crust, in the oven for dinner.

Assorted prepped veg to accompany said salt & pepper chicken.

Small portion of sausages and mash with peas and gravy - for little Harry for lunch

1 x vat of spaghetti soice (bolognaise) for tomorrow night's dinner.

There's 6 of us in the Gixer household, at times it's like feeding a small army!

So, what's cooking in your kitchen?

Edit: no doormice involved, before anyone asks.....
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Icey
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PostPosted: 14:33 - 17 Oct 2010    Post subject: Reply with quote

Steak & ale pie with roast potatoes and veggies.
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tvchimp
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PostPosted: 14:33 - 17 Oct 2010    Post subject: Reply with quote

chicken with garlic/herb/seasoning rub in the oven.

celeriac and potatoes in a pan, waiting to be mashed.
swede/carrots in a pan, waiting to be turned into mash.
cabbage in a pan.
several cut-up-potatoes in a pan of water, to be semi cooked then put into a roasting tin for roasties...om nom nom.
extra pan for gravy.

My sunday dinner could consist of meat and roasties.


Got 5 people eating in the house today. After a trip with my brother to sheffield in an hours time.
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pinkyfloyd
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PostPosted: 14:41 - 17 Oct 2010    Post subject: Reply with quote

CHR15 wrote:




roast beef + Yorkshire puddings for tea


I had that with all the trimmings. Roast terpatoes...... mmmmmmm!
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mistergixer
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PostPosted: 14:44 - 17 Oct 2010    Post subject: Reply with quote

CHR15 wrote:
6 people in your house..


you should rename yourself misterfritzel






Due to the incredible fortitude of my loins, i mostly produce man cubs - so little (inter)breeding potential there.

In the house: Mistergixer (35), MrsGixer (claims to be 21), Reece (11), Tiff, (10), Harry (3) and little Dan (1).
(plus assorted invading rodents)


It's a busy place......
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Howling TerrorOutOfOffice
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PostPosted: 14:50 - 17 Oct 2010    Post subject: Reply with quote

Your bread n milk stash must be hoooge.

Haven't you heard the phrase 'Getting off at *Prestbury' Rolling Eyes


Pat
* insert your penultimate raliway station.
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mistergixer
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PostPosted: 14:58 - 17 Oct 2010    Post subject: Reply with quote

Howling Terror wrote:
Your bread n milk stash must be hoooge.



Of Olympian proportions.

Thumbs Up
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Howling TerrorOutOfOffice
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PostPosted: 15:05 - 17 Oct 2010    Post subject: Reply with quote

^^^Big familys get what they're given.
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supZ
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PostPosted: 15:17 - 17 Oct 2010    Post subject: Reply with quote

popping out to the cinema tonight so as per tradition its a nandos extra hot chicken dinner for me Very Happy
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yandy_yay
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PostPosted: 15:36 - 17 Oct 2010    Post subject: Reply with quote

missus out so it's a microwave curry for me Shocked
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colin1
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PostPosted: 20:09 - 17 Oct 2010    Post subject: Reply with quote

I can cook, but often I'm lazy and live on hot dogs.

Today, I made some nice risotto. Rather impressed I was with my efforts too. Nothing fancy, just short grain rice, beef mince, salt, ground dried chilli and water, but I cooked it gently using a diffuser. Cookers tend to have the lowest setting being a bit of a rolling boil rather than a gentle simmer, this kills flavours, but the diffuser sits under the pan and reduces the heat so food cooks more gently.

https://www.recipetips.com/images/glossary/h/heat_diffuser.jpg
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WildGoose
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PostPosted: 20:29 - 17 Oct 2010    Post subject: Reply with quote

Mostly been eating pizza's all weekend, as Tesco have a 3 for £4 deal on at the moment. I'm quite happy with that.

Been doing a lot of stir frying in recent weeks after everyone raving about how quick and easy it is. Quite an impressive step for me. Pretty pleased with the results, although its probably boring by most peoples standards as I will use the fewest ingredients possible to maintain the simplicity.

Good that you can just add as much 0 calorie veg to the pan as you want to make it fill you up. Which is the biggest problem with the ready meals I usually eat. Leave you unsatisfied a lot of the time.

Mildly annoying how short the shelf life of chicken is. Especially if you are only cooking for 1. Having to buy expensive small portions.
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Dazbo666
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PostPosted: 21:11 - 17 Oct 2010    Post subject: Re: The feeding of the 5000..... Reply with quote

mistergixer wrote:
....There's 6 of us in the Gixer household, at times it's like feeding a small army!

So, what's cooking in your kitchen?

Edit: no doormice involved, before anyone asks.....


I know where you're coming from... Cos some years ago when all the step-kids were living at home, we regularly had a minimum of 6 kids and two adults to cook for...
(plus catering to three dogs, two cats, two budgies and a tropical fish tank)
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hellkat
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PostPosted: 22:44 - 17 Oct 2010    Post subject: Reply with quote

colin1 wrote:
I can cook, but often I'm lazy and live on hot dogs.


Haha, tinned ones, I bet.
My ex used to live on those.
He had what Anita described as "budget cupboards" ... you'd go round there and it would be full of tins of hot dogs, and maybe a packet of pink wafer biscuits and nothing interesting to eat.

If he knew we/I were coming round, he'd buy something nice (like a box of chocolate brownies) to keep me sweet, and usually I'd either make or bring a decent proper meal. Although he did often eat properly, and made a pretty good spag bol when properly encouraged, but it was just that his stock "on my own" meals were tinned hot dogs. Laughing
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hellkat
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PostPosted: 22:54 - 17 Oct 2010    Post subject: Reply with quote

Similarly, I'm lazy and cba to cook just for myself.

When I'm on my own I've lately gotten into making up a big pot of rice and then having it for a few nights on the trot with, maybe, fresh raw veg chopped up and stirred into it - plus or minus a tin of tuna or red salmon.

What I like about living on my own is that I can have nice decent quality things (e.g., FrU passionfruit mousse) in my fridge which I can then be sure that when I want one, there will be one there.

I just had a whole carton of pesto and pine nut pasta bow salad, followed by a Dr Oettker Raspberry and Rhubarb fruit mousse.

Hate having to share yummy noms
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hellkat
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PostPosted: 22:56 - 17 Oct 2010    Post subject: Reply with quote

If the Beefcake is coming round, sometimes I make the effort, but invariably just as I manage to concoct everything in perfect timing*, he's either impossibly late and I have to turn everything off so it doesn't burn, and it dries out ...

OR he gets there on time but we get distracted drinking wine and molesting each other ... and it all dries out.

He mentioned once that he doesn't remember having a hot meal at my house, which secretly rather put my nose out of joint, as it would have BEEN hot, delicious and perfect (like I had planned HOURS in advance for it all to be perfect!) ... if he hadn't been late and/or decided to grope me on the sofa instead.

Really I need to employ a discreetly-disappearing chef when I'm expecting him, I think.



*and manage to co-ordinate my hair, make-up and studiously disarranged clothing.
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Paivi
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PostPosted: 23:05 - 17 Oct 2010    Post subject: Reply with quote

No need to cook for a few days: yesterday I went to a colleague's house for a Filipino meal, and as their tradition dictates, I was packed off home with enough leftovers to feed an army. Or me, for a week. Very Happy
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D O G
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PostPosted: 00:36 - 18 Oct 2010    Post subject: Reply with quote

WildGoose wrote:
Mildly annoying how short the shelf life of chicken is. Especially if you are only cooking for 1. Having to buy expensive small portions.


Buy a big pack, then wrap the breasts individually in clingfilm and stick them in the freezer.
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Dazbo666
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PostPosted: 01:30 - 18 Oct 2010    Post subject: Reply with quote

D O G wrote:
Buy a big pack, then wrap the breasts individually in clingfilm and stick them in the freezer.


Exactly what we do now - even to the extent of going to a wholesaler (like Costco or similar), buying large cuts of meat, separating them into smaller joints and freezing them individually
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colin1
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PostPosted: 01:41 - 18 Oct 2010    Post subject: Reply with quote

hellkat wrote:


Haha, tinned ones, I bet.


No, I may be lazy but i have standards. Tinned ones are vile. I like herta ones, well the aldi equivalent anyway.
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