Cheese lovers!

[Slacker24seve...]

I tiled my mates bathroom not so long ago. I did a damn fine job of it, if I say so myself, and in addition to my preferred payment method (cash) I was paid in scotch from him; his missis on the other hand works for a fine foods distribution place and sorted me out with a few goodies. Yesterday I unwrapped an innocent looking, nondescript cardboard box to find it stuffed full of olives and cheese.

Today I have been mostly eating the following:

Cropwell Bishop stilton - awesome
Saint Edburgha - a lot like Brie really.
Kinderton Ash goats cheese - quite nice, for goats cheese.
Mull of Kyntire cheddar - the best I've ever tried. Too good for toast!
Some boring Wensleydale
and a shitload of olives.

Now she gets stuff cheap or free if its going out of date in the next week or so. Any recommendations on good stuff for her to look out for?
____________________
Triumph Daytona 675 track bike + girlfriend's Honda Hornet 600
Selling a hack/winter bike for less than a grand? PM me.
Banger rallies are ace

[JohnDoe]

I make my own cheese from prison milk and earn up to £15 a week for it because it better than Philli.

On my next leave i will give you the recipe and method for making it.
____________________
DonTony Has Left The Building!

[Slacker24seve...]

[mistergixer]

Personally, I 'd see if there was any chance of getting some of my fave French cheeses like Roquefort, Tomme de Savoie and Reblochon, a decent, properly ripened Brie or Camembert is a thing of much delight too.
____________________
Space Monkey #7
Don Eladio is dead. His capos are dead. You have no one left to fight for. Fill your pockets and leave in peace. Or fight me and die!
Mistergixer's videos on YouTube

[Ariel Badger]

[oldpink]

[Poseidon]

Funnily enough I started a thread about cheese about 18months ago... here.

Personally I've always thought of Montgomery's cheddar as the king of cheddars, but I will have to chomp a noggin of the Mull of Kyntire cheddar and re-assess my position.

Had some cheshire the other day, just a non-descript variety from the cheese man at the local market. I'd forgotten how pleasant it is.

I bake a lot of my own bread and you can't beat a huge wedge of cheese on top of some buttered malty granary bread still hot from the oven!

As for cheeses to look out for, the montgomery's as I've already stated is a fine cheddar. Isle of mull and Lincolnshire poacher are fine cheddars too. Cornish Yarg (with it's edible nettle rind) is a lovely fresh and light cheese. I'm not a lover of blue cheeses, but if you can track down some Yorkshire Blue, it's very moreish! Not as strong or pungent as most other blues.

Damn I want some cheese right now!
____________________
1977 Honda CG125
2002 Ducati Monster S4 (currently restoring)

[oldpink]

[colin1]

I had a go at making some simple cheese with vinegar and salt a month or two ago, and it was surprisingly good, but took ages, and a lot of milk to make a small amount of cheese.

Impressed with my success, I ordered some rennet off ebay, but have no idea where it is now, as I put it somewhere after it arrived in the post.

I might buy some more, as rennet is the proper way rather than vinegar.

It tasted a lot like boursin.
____________________
colin1 is officially faster than god

[oldpink]

a cheese I've been trying to get a hold of is Pecorino
I took the Mrs to Jamie Olivers for a meal and they served it as a platter with a selection of meats
it came with a chilli jam and it was really nice but can't find it locally
its an Italian cheese made from ewe's milk, its pretty hard crumbly cheese
____________________
I have become comfortably numb

Theory & hazard 24-may 2016, CBT 8th June 2016, MOD 1 2nd Aug 2016 Mod 2 2nd-Nov 2016 - Current bike CBR 600 RR

[JohnDoe]

[G]