heat lovers- your king chilli sauce

h00dwink · World Chat Champion Joined: 04 May 2006 Karma :

Now I know there's been a thread for people who enjoy growing peppers.
What's your favourite sauce?
For me, my recent addition to the cupboard that I've had several bottles of is cholula. Gives a pleasant and easy kick with good flavour to most dishes. Doesn't need to be diluted in cooking to enjoy. It's quite cheap, bought another bottle today for about £1.20
Got a couple of other hot, hot sauces that are more for mixing up with ketchup, lemon juice and mint sauce (lovely combination) for dipping/marinading that really set your mouth off.
Something i'd love to be able to get is that stuff from kebab houses. not the bottled crap, the minced veg stuff which tastes amazing.
So anyway what's yours? Not something for special occasions or ruining people, something you have frequently.
This isn't a show off thing, i'm really interested and would like to try some new ones, the range you get from tesco/asda is pretty limited.
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The Artist · Super Spammer Joined: 06 Jan 2008 Karma :

As a standard chilli sauce, Encona Hot Chilli is the best. I have others for more specialised purposes.

Ariel Badger · Super Spammer Joined: 02 Dec 2006 Karma :

Encona is for children IMHO.
My top two are Mr Naga obtainable from most Bengali stores review

Dave's Ghost Pepper Sauce obtainable online review

Both are Naga (Bhut Jolokia) based and hot but are full of real flavour.
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The Artist · Super Spammer Joined: 06 Jan 2008 Karma :

Ariel Badger · Super Spammer Joined: 02 Dec 2006 Karma :

Added to food I use fresh or in the winter frozen fruit, I am now self sufficient in chillis. Sauce is for sandwiches and dips.
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Ariel Badger · Super Spammer Joined: 02 Dec 2006 Karma :

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Hetzer · Super Spammer Joined: 19 Feb 2007 Karma :

Encona is for children? Only because you've turned your mouth into a nuclear wasteland. Laughing

I have Encona on toasted cheese occasionally, just to fuck myself up and clear my lungs. I sweat and pour tears.

My go-to for everything is Franks RedHot, which is pretty mild but I can actually taste it and my mouth doesn't feel like the US Marines mistook it for a Jap bunker and cleared it out with a flame-thrower.
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leonski · Spanner Monkey Joined: 05 Jul 2011 Karma :

I came across a chilli extract once it nearly killed me and destroyed a few friends its was call endorphin rush.
If you come across this stuff please don't kid yourself it will kill you.

https://www.hot-headz.com/chilli-sauce/images/products/gr-er.jpg
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Frost · World Chat Champion Joined: 26 May 2004 Karma :

https://www.hotsauceemporium.co.uk/img/product_images/The-Source-group.jpg

7.1 million scoville. What the hell is the point? I bet it has zero flavour and tastes like a hot poker.

Ariel Badger · Super Spammer Joined: 02 Dec 2006 Karma :

I avoid extracts, they have heat bit IMHO taste of chemicals, to me it is about the flavour first and the burn second.
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SlimRick · World Chat Champion Joined: 29 Sep 2008 Karma :

The homemade type:

https://i457.photobucket.com/albums/qq295/Slimrick72/utf-8BSU1HMDA2MjctMjAxMTAzMTktMTg0Mi5qcGc.jpg

https://i457.photobucket.com/albums/qq295/Slimrick72/utf-8BSU1HMDA2MzMtMjAxMTAzMTktMTk0Mi5qcGc.jpg

carlosthejack... · World Chat Champion Joined: 16 Aug 2010 Karma :

carlosthejack... · World Chat Champion Joined: 16 Aug 2010 Karma :

LordShaftesbu... · World Chat Champion Joined: 03 Sep 2008 Karma :

calyx · World Chat Champion Joined: 11 Dec 2008 Karma :

https://www.nandos.co.uk/shop/table-sauces/peri-peri-tomato-sauce

I use this shit instead of ketchup. better and hotter Laughing

(tesco do them)
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P.addy · Red Rocket Joined: 14 Feb 2008 Karma :

Love Nandos sauces... they actually make my boring food enjoyable.

I have Ultra Death and After Death in the fridge for stuff like sausages and burgers and that crap. Add it to pot noodles also.

Andy_Pagin · World Chat Champion Joined: 08 Nov 2010 Karma :

Years ago I bought something called "Daves' Insanity" literally two drips in a stew and you've got a super ultra hot Bangalore Phall.

Encona I use like most people use ketchup.
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P.addy · Red Rocket Joined: 14 Feb 2008 Karma :

carlosthejack... · World Chat Champion Joined: 16 Aug 2010 Karma :

Got this stuff today at a local cheap shop. It's not lying, one drop is sufficient to really upset your mouth. I imagine two drops would turn it into a nuclear wasteland. A liberal sprinkling would likely turn your entire head to molten lava...

https://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/s720x720/291772_10150326741272511_734227510_8701179_500331546_n.jpg
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h00dwink · World Chat Champion Joined: 04 May 2006 Karma :

yea encona is real tasty, pour a load of that on to a meat feast pizza and it's awesome.
I don't mean ridiculous extract stuff that you can only put a couple of drops in and just set your mouth alight, that's old hat.
Sauce with substance I mean. Also not Tabasco, it's wank.
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LordShaftesbu... · World Chat Champion Joined: 03 Sep 2008 Karma :

I quite like Tabasco actually, it has its place. It's not very hot but I like its unique flavour, not many sauces mature in oak casks.

Howling TerrorOutOfOffice · Super Spammer Joined: 05 Dec 2008 Karma :

https://i104.photobucket.com/albums/m174/howlingterror_2006/DSCF1566.jpg
My sauce area.
My favourite also happens to be out of date.
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h00dwink · World Chat Champion Joined: 04 May 2006 Karma :

that windward stuff looks lovely, similar to encona by the looks of it. what's the franks redhot like? have seen it in tesco before but enjoy cholula too much to tread new ground.
and doug, i'v never really been a fan of tabasco, personally find it too watery and without much flavour.
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The Artist · Super Spammer Joined: 06 Jan 2008 Karma :

Franks Red hot has a strong taste of additives. Not a full flavour. Neither a good thick chilli spicy sauce like encona nor a hardcore chilli sauce like some of those death ones. I only use it in dishes that require spicing up rather than a dip or on stuff because all I taste is the vinegar.