Any chefs/good cooks on here??

[MeatHelmet]

Bought some steak to make a steak salad tomorrow night for tea. Got some rocket, red onion, pepper, some nice croutons.

Stuck for the dressing though.

Any BCFers got a recipe for a nice dressing that will go??
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Bike - 2003 Kawasaki ZX6R 636 Ninja (A1P)

[swampy]

The blood and juices that leaked from the steak as you waved it at the gas flame. [/thread]

Edit: and throw all that rabbit food in the bin too ya bloody ginger.
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[Sako]

I would say suit trousers and shirt, if more casual then shirt and jeans.

[Shaft]

Splash of white wine vinegar, worcester sauce for a kick and good olive oil.
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[The Artist]

olive oil, balsamic, salt and pepper, tiny bit of mustard powder, sugar.

[Lady Phoenix]

[The Artist]

[Yoyo]

I asked the same question a while back. Some good stuff in this thread.

https://www.bikechatforums.com/viewtopic.php?p=3571028
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[stinkwheel]

I favour a simple dressing.

On last nights salad I used a good few glugs of cold pressed rapeseed oil, a squeeze of lemon juice and a pinch of seasalt. Just applied straight over the top of the salad.

Beefsteak tomatos are in season and particularly nice just now. If I was using them, I'd do them seperately with finely sliced white onion and chopped fresh basil in oil and lemon juice.
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[J0Al1]

WW Vinigar
Olive Oil
Garlic
Diijon
Honey
Salt
Pepper

[Shinigami]

Balsamic vinegar, honey & soy, mixed together, i normally do 2 parts vinegar, 2 parts honey to 1 part soy
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"Once you realize what a joke everything is, being the Comedian is the only thing that makes sense.

[fatpies]

Get a super hot pan, not a non stick as those don't get hot enough.

Throw on steak 15 seconds later turn it over, sear the edges.

Eat....

15 seconds is pretty well done....
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[Furrybiker]

Now I'm feeling hungry and I hate you all *flounce*

[The Shaggy D.A.]

[The Disapproving Brit]

half and half butter and stilton, melted in a pan until you've got a nice thick sauce. Add some chopped mushrooms if you must.

Also, ditch the salad - the cow ate plenty of that before it got to you.
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[MeatHelmet]

Cheers for the response fellow BCFers.

Agree I should MTFU and have chips and more steak, however, with it being nice hot weather, I just fancy a flouncy salad!

Ill give some of the above a try.

Cheers all.
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Bike - 2003 Kawasaki ZX6R 636 Ninja (A1P)

[oldpink]

quick and easy sauce for steak, get a can of Campbell's cream of mushroom soup
the condensed one heat up without adding water and pour onto steak
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Theory & hazard 24-may 2016, CBT 8th June 2016, MOD 1 2nd Aug 2016 Mod 2 2nd-Nov 2016 - Current bike CBR 600 RR

[Bigmal]

Here you go mate.

https://www.youtube.com/watch?v=FFhPOsC1eFI
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[Walloper]

What the fcuk is wrong with good old salad cream ya poof?


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[MeatHelmet]

Well after all that, I had it with chips!

The salad had gone off and I had no tomatoes!

Cooked the steak in a hot pan, added a big lump of butter, let it rest, the poured said butter and steak juices on top of everything.

Top grub.
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Bike - 2003 Kawasaki ZX6R 636 Ninja (A1P)

[The Artist]

[garth]

Salad cream with chips ftw

[Vincent]

How about a nice chilled piperade with a couple of scotch bonnet chiles for a kick?
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[Bigmal]

Right you lot, hit me with your best rissoto recipes...
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Life is 10% what happens to you and 90% what you do about it.

[CaNsA]

The only thing that should accompany a steak is more steak.