Can anyone indentify these vegetables?

[thx1138]

Got a load of veg from the market.

wtf are these, anyone know?

https://img.photobucket.com/albums/v616/THXII38/temporary_zps4oafwt9z.jpg[/img]

[piazza]

Why did you buy them curiosity?

I don't know what half the vegetables are in my local supermarket but, they are worthy of being sprayed with cool air..much special!

Have them with bacon

[CaNsA]

celeriac?

[thx1138]

[Jayy]

One of them is Sickpup or Rogerborg, not quite sure as they're both quite similar.

[Snodvan]

Type of Oriental potato
Similar to the red skinned sweet potato that you can buy in Tesco etc. Tend to discolour easily once cut / cooked so I do not buy them any more

Snod
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[andyscooter]

Wife thinks they may be bulbs
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[Triton Thrasher]

They look like Jerusalem artichokes that have been scrubbed.

Cut one in half. It should be a bit like raw potato, but more tranclucent and brittle.

Cook them like roast potatoes until they burst/collapse.

Or peel them and put then into soup. they'll collapse into floury stuff.

They make you fart.
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[kawashima]

[Triton Thrasher]

[bugeye_bob]

coco yams ?
https://images.digopaul.com/wp-content/uploads/related_images/2015/09/09/cocoyams_1.jpg

[Itchy]

It's 芋頭 ~ Taro. You can grind them up and make them into flour and pancakes.

Or you can use it in Hakka style pork.
https://jibuyabu.files.wordpress.com/2013/07/img_3644-e1373456000195.jpg

It's the stuff between the meat. You slice it then fry it in peanut oil to sear it shut for it to keep it's shape. Then soak in pork fat for hours then you put it in between fatty pork slices (fatter the better).

Then slather sauce on top and part steam it to allow the sauce to melt and seep in.

You then come back after a day or so then steam it and it sticks together.
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[thx1138]

[ScaredyCat]

Whale piles.
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[thx1138]

Uh-oh.

https://en.wikipedia.org/wiki/Taro#Toxicity

[Gazz]

Was just about to say that they look potato-like.

I've heard somewhere before that most varieties of potato are poisonous to humans; obviously the common ones that we eat are not but they do not look like normal potatoes.

[Dabura]

I've seen these pop up in my local asda as Eddoes bought some and there still sat in the veg draw


https://www.itzcaribbean.com/food/caribbean-food-glossary/eddoes/
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Present: Kawasaki Z500-B

[hellkat]

Another vote for taro.
Never did get round to experimenting with it myself, but its very familiar looking. Lots of Polynesians eat it (a lot of it )
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Not nearly as interesting in real life.

[MCN]

Wookie scat.
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Disclaimer: The comments above may be predicted text and not necessarily the opinion of MCN.

[thx1138]

[scorps]

[kawashima]

You can't eat it raw. We don't eat it raw.
Satoimo/taro has harsh taste and it's slimy and we need pretreatment.
peel it, wash it, scrub it with kitchen paper, sprinkle salt and massage it, and boil it.
https://i21.photobucket.com/albums/b295/kawashima_/1354_zpsmwv76eoy.jpghttps://i21.photobucket.com/albums/b295/kawashima_/1359_zpsalgzczoe.jpghttps://i21.photobucket.com/albums/b295/kawashima_/1376_zpsfckkswil.jpg
https://i21.photobucket.com/albums/b295/kawashima_/1387_zpsdvwcqikg.jpghttps://i21.photobucket.com/albums/b295/kawashima_/1382_zpsxr9dhns4.jpghttps://i21.photobucket.com/albums/b295/kawashima_/1449_zps2krnlaig.jpg

I didn't know Itchy's cooking method (pancake).
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[Itchy]

[pepperami]

[RhynoCZ]

Yes, Taro; See this: https://youtu.be/FPwbbdo2p6c?t=3m41s

https://beginjapanology.com/wp-content/uploads/2016/01/logo-begin-japanology.jpg
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