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Recommend me a BBQ

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Fisty
Super Spammer



Joined: 11 Apr 2007
Karma :
PostPosted: 21:24 - 02 Apr 2019    Post subject: Recommend me a BBQ Reply with quote
The BBQ here is 10+ years old and falling to bits, as the season is upon us soon and I love cremating meat a new one is needed.

The stipulations:-

Gas fired (I dont care for charcoal, takes too long), must have a lid, enough room to cremate for 4-6 victims and below £300.


Show me what you got!

For reference this is the style I have.

https://encrypted-tbn0.gstatic.com/shopping?q=tbn:ANd9GcRNRTnzBItuLVeF6_kC596el_qlInxoWjuyv6UduD8HSZtSQJcOnXohQHqnW5NGcVuT6HiJw21r&usqp=CAY
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Stinka
Two Stroke Sniffer



Joined: 17 Jan 2019
Karma :
PostPosted: 19:54 - 03 Apr 2019    Post subject: Reply with quote
Lol gas you HEATHEN

By a Weber

I do 8-12hr slow cooks on a Weber kettle, with lump wood charcoal and wood chips. Been doing it for 20 odd years

Gas is shite
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Freddyfruitba...
World Chat Champion



Joined: 20 May 2016
Karma :
PostPosted: 21:05 - 03 Apr 2019    Post subject: Reply with quote
I've literally never understood the point of gas barbecues (and we had one years ago). Why not just cook the food indoors (properly, on a decent cooker) and then bring it outside with the cold beers to eat al fresco?

Stinka wrote:
I do 8-12hr slow cooks on a Weber kettle, with lump wood charcoal and wood chips. Been doing it for 20 odd years
Christ, is it not cooked yet?
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WD Forte
World Chat Champion



Joined: 17 Jun 2010
Karma :
PostPosted: 22:16 - 03 Apr 2019    Post subject: Reply with quote
Gas eh?
hmmmmm...

https://www.jdemirdjian.com/images/RedneckGrill.jpg
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bhinso
World Chat Champion



Joined: 21 Jun 2008
Karma :
PostPosted: 10:35 - 04 Apr 2019    Post subject: Reply with quote
Reminds me of an old Mary Whitehouse Experience clip.
*Bites into BBQ chicken, blood spurts out everywhere*

"This could do with a couple more minutes..."
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Old Thread Alert!

The last post was made 5 years, 16 days ago. Instead of replying here, would creating a new thread be more useful?
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