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Do you mop up?

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Do you mop?
Yes! of course, I am normal!
81%
 81%  [ 22 ]
Hell no!
18%
 18%  [ 5 ]
Total Votes : 27

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kramdra
World Chat Champion



Joined: 28 Oct 2010
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PostPosted: 18:52 - 27 Aug 2020    Post subject: Reply with quote
If you need bread to finish a roast then the roast was too small. TSK is correct on this one. Although Id never turn down an extra roastie, yorkshire or stuffing.

For other foods, a warm crusty buttered roll is acceptable. Bread is for toothless peasants.
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Riejufixing
World Chat Champion



Joined: 24 Jun 2018
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PostPosted: 19:04 - 27 Aug 2020    Post subject: Reply with quote
kramdra wrote:
If you need bread to finish a roast then the roast was too small.

But you don't. Bread and gravy is supplementary.
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Riejufixing
World Chat Champion



Joined: 24 Jun 2018
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PostPosted: 19:05 - 27 Aug 2020    Post subject: Reply with quote
MarJay wrote:
...Whitby. Which is most certainly northern.

Oh.
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recman
World Chat Champion



Joined: 26 Mar 2012
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PostPosted: 19:07 - 27 Aug 2020    Post subject: Reply with quote
MarJay wrote:
I use my knife and fork... the only time I've ever had bread and butter for after a meal is when I've had fish and chips in Whitby. Which is most certainly northern.


I don't do bread and butter with meals either, except with my Saturday morning kippers or the occasional chip butty.
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BigTim
Trackday Trickster



Joined: 29 Sep 2017
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PostPosted: 22:58 - 27 Aug 2020    Post subject: Reply with quote
had fry up today, used the toast to mop the plate
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WD Forte
World Chat Champion



Joined: 17 Jun 2010
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PostPosted: 12:04 - 28 Aug 2020    Post subject: Reply with quote
I drink gravy and dont care who knows it
Suckin it out of bread, lickin it off the plate
glugging it out of the jug.
Tipping the plate to get the last lovely drops
running down me chin on to me shirt
I get it anyway I can
That how us Gravy Bois roll
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The Shaggy D.A.
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Joined: 12 Sep 2008
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PostPosted: 16:37 - 28 Aug 2020    Post subject: Reply with quote
Buttered bread on plate, couple of fried eggs on it, can of tinned tomatoes over the top, brown or Worcestershire sauce. Extra bread and butter for moppage afterwards.
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Old Thread Alert!

The last post was made 3 years, 239 days ago. Instead of replying here, would creating a new thread be more useful?
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