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Introduction of weaker lagers.

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JonB
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PostPosted: 11:05 - 29 Jan 2007    Post subject: Introduction of weaker lagers. Reply with quote

Interesting story here about the way that many breweries are beginning to bring out weaker strength lagers to enable more "pub time" to suit the British culture of fast drinking.

https://news.bbc.co.uk/1/hi/business/6251937.stm

Personally myself, I can't see myself drinking Carling C2, unless I am driving, in which case I suppose it would almost enable me to have 2 pints, seeing as it is only 2% ABV, however in recent months my taste buds have been more drawn to the premium lagers much more like Stella Artois and Heineken for example. I find that they don't taste like urine unlike Carling and Fosters which I binged on quite a lot during freshers. Another plus side being that even though Premium Lagers are more expensive per pint, they are a fair bit stronger and I get pissed on less pints of Stella than I do Carling. Therefore my stomach doesn't get put under so much pressure and neither does my wallet.
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Annabella
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PostPosted: 11:14 - 29 Jan 2007    Post subject: Reply with quote

For those people who don't drink to get drunk I think it's a good idea, though I suspect it will taste horrific and be disgustingly fizzy.

There have always been weaker beers available, on Saturday night I was drinking some lovely Black Sheep that is only 3.8%. Let's ban all this lager nonsense and bring some decent beer back into the bars \o/
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Shaun
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PostPosted: 11:19 - 29 Jan 2007    Post subject: Reply with quote

Annabella wrote:
Let's ban all this lager nonsense and bring some decent beer back into the bars


Yeah, lets go back to the good old days when women weren't allowed an opinion! Razz
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angryjonny
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PostPosted: 12:22 - 29 Jan 2007    Post subject: Reply with quote

Tescos have been making "Value" lager around the 2% mark for years - and I bet it's less than half the price that this C2 will be. And nicer.


Anyway, mine's a pint of Bombardier please. Lovely stuff.
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Itchy
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PostPosted: 14:04 - 29 Jan 2007    Post subject: Reply with quote

Its a lie! , weaker beers = having to buy more pints to get the same effects , ie

the old speech

"eat it? , it took me 10 pints to get the courage up to fuck it!",


will turn into

"eat it? , it took me 25 pints to get the courage up to fuck it!",
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Marcg868
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PostPosted: 14:07 - 29 Jan 2007    Post subject: Reply with quote

Dont drink any weak lager at all. And if im driving/Riding, ill just have a Pint of Dark Mild which is only 3.2% ABV

Mostly drink, Carlsberg or Stella when im out in Town, or when im down the local Holt's Diamond lager which comes in at 5.5% abv - 9% abv, its lethal stuff.

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Walloper
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PostPosted: 16:00 - 29 Jan 2007    Post subject: Reply with quote

American Style 'Why Bother Beers' Yuk taste like Pish.
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shworth
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PostPosted: 16:10 - 29 Jan 2007    Post subject: Reply with quote

The only time I would drink it is if I was out for a pint at lunch time. For this I think it is an excellent idea.

Usually if I have have a pint of stella then I would be ready for a sleep around 3pm, fosters is not too bad and shandy tastes like crap if you're not in the mood for it
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mrchips
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PostPosted: 18:34 - 29 Jan 2007    Post subject: Reply with quote

I'm imagine it would be considered "uncool" to be seen drinking it among young people. "He can't handle his drink, what a fruit"
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scoota bk
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PostPosted: 18:36 - 29 Jan 2007    Post subject: Reply with quote

Cannae beat homebrew Mr. Green

Works out something silly like 20p a pint Mr. Green
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Nath
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PostPosted: 05:51 - 30 Jan 2007    Post subject: Reply with quote

British lagers are horribily tasteless as it is, I can't imagine making weaker versions will help rectify this situation. Carling is the perfect example of this - Bland tasteless water. Think it says somewhere on the Camra website that lagerbeer needs to be at least 5%abv to have a properly developed taste.

If they could make a 2% lager with a good flavour I'd probably drink it under certain circumstances, but I find that situation unlikely. Personally I don't see what all the fuss is about "drinking to get drunk". I like feeling drunk, it allows me to forget about all the little hassles in life for a short while. What's so bad about this?
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Mal
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PostPosted: 09:08 - 30 Jan 2007    Post subject: Reply with quote

Damn, I remember when Heineken was 3.2% and I think was only actually sold in the UK. The stronger stuff they serve now was originally sold as Heineken Export here (or as plain Heineken on the continent) and was/is a much nicer pint than Stella or Kronenbourg.

I'd still rather have a nice pint of "Son of a Bitch" though....
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Itchy
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PostPosted: 09:13 - 30 Jan 2007    Post subject: Reply with quote

Nath wrote:
unlikely. Personally I don't see what all the fuss is about "drinking to get drunk". I like feeling drunk, it allows me to forget about all the little hassles in life for a short while. What's so bad about this?


cus everybody else has to put up with your futile attempts to strut your funky stuff , or the sudden thoughts that you are the ghost of elvis as you try to sing , and women get floods of dutch courage men trying to ask them out ,
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sagiliam
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PostPosted: 09:24 - 30 Jan 2007    Post subject: Reply with quote

pfffft! persoanlly i dont think it will be paticularly popular, if your driving/ going to the pub at lunch or such like as people have mentioned then i imagine it would be just the same to drink non alcoholic larger. Aside from that i prefer my beer/ dark bitter Thumbs Up
Give me a pint of adnams, adnams broadside or hobgoblin anyday Mr. Green
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Annabella
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PostPosted: 10:33 - 30 Jan 2007    Post subject: Reply with quote

sagiliam wrote:
hobgoblin


*shrivels face up and makes claw hands*

Scared you might taste something laaaaaager boy?


Fiddlers Elbow ftw Thumbs Up
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JonB
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PostPosted: 10:47 - 30 Jan 2007    Post subject: Reply with quote

Nath wrote:
British lagers are horribily tasteless as it is, I can't imagine making weaker versions will help rectify this situation. Carling is the perfect example of this - Bland tasteless water. Think it says somewhere on the Camra website that lagerbeer needs to be at least 5%abv to have a properly developed taste.


Couldn't agree more, one of the best lagers I have ever tasted was in Rome a couple of years ago. 8% of pure joy. Very Happy
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TomR6
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PostPosted: 11:51 - 30 Jan 2007    Post subject: Reply with quote

Kronenbourg FTW!! Very Happy
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SoND
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PostPosted: 12:13 - 30 Jan 2007    Post subject: Reply with quote

There is Tesco Value Lager 2% for 21p a tin. Tastes shit and doesn't get you drunk.

Anyone know how strong the average american beer is?
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JonB
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PostPosted: 12:14 - 30 Jan 2007    Post subject: Reply with quote

I think Budweiser is about 5%ABV in the UK. Thumbs Up
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McGee
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PostPosted: 12:15 - 30 Jan 2007    Post subject: Reply with quote

American Lager is the worst Sick

And people who drink light lager should be shot Sick
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TheShaggyDA
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PostPosted: 12:34 - 30 Jan 2007    Post subject: Reply with quote

I'm inevitably driving, and if I can find something in the 2% range that is bearable, then I'd drink it. Imagine a shandy made with it though.
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Marcg868
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PostPosted: 14:02 - 30 Jan 2007    Post subject: Reply with quote

Nath wrote:
British lagers are horribily tasteless as it is, I can't imagine making weaker versions will help rectify this situation. Carling is the perfect example of this - Bland tasteless water. Think it says somewhere on the Camra website that lagerbeer needs to be at least 5%abv to have a properly developed taste.

If they could make a 2% lager with a good flavour I'd probably drink it under certain circumstances, but I find that situation unlikely. Personally I don't see what all the fuss is about "drinking to get drunk". I like feeling drunk, it allows me to forget about all the little hassles in life for a short while. What's so bad about this?


You've obviously never tasted Joseph Holts Diamond lager. Its advertised as 5.5% on the Draught Pump. But when its tested in the Barrels at work, it averages around 8%,

Its a lovely tasting lager.

Also they have a Dark Ale called Six- X and Fifth Sense at 6% and 5% Respectivly.

Order some from here, or get up to Manchester pubs and have a gash.

https://www.joseph-holt.com/bottledbeers.asp

Cant beat Holt's pubs £1.88 for a decent pint of PROPER Lager or £1.58 for a Decent bitter. None of this commercialised Branded Bollocks.
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techierob
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PostPosted: 14:29 - 30 Jan 2007    Post subject: Reply with quote

makes sense to me. Youngsters can start on 2%, then be restricted to 3.5% for two years after they've passed their test and be allowed to drink whatever the hell they want at the end of the two-year restriction period. If they turn 21 during the restriction period, then they can do an accelerated access test to start drinking proper beer before the restriction ends.

The test itself would probably involve walking a straight line, not thinking that busted and mcfly were ever any good, being able to distinguish between a fitty and jade goodie at thirty paces and not glassing the instructor after he casts aspersions on your choice of football team.

It could lead to some grey areas where people on a restricted drinking license would order shandys made with normal-strength beer so that bar staff have to go round randomly sticking hydrometers in people's drinks to see whether the alcohol level is legal or not, but I reckon the idea could be a goer.
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akaDAVE
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PostPosted: 16:27 - 30 Jan 2007    Post subject: Reply with quote

Quote:
Anyway, mine's a pint of Bombardier please. Lovely stuff.


A fine choice of ale there sir.

Carling / Fosters, those are already what I would describe as 'weak lagers'. They are disgusting brews of diluted vegetarians piss. I can't imagine an even weaker version.

In my drinking career I started off on the strong stuff. I drank Stella religiously. I would see Fosters at the bar and just think 'why bother'.

As I grew up I started to suffer proper hangovers and generally got far to pissed.
In a misguided attempt at moderation I switched to Fosters - ERROR.

The hangovers got worse, much worse.

I'm pleased to say these days I have seen the light and I am a born again Ale drinker. My perception of ales previous was always that they were warm, heavy and weak.
In fact they are tasty, light, varied and come in a range of strengths with weaker/lighter ones that are still good to drink.

Still, if ever the pub runs out of ales I'll sooner go for a pint of ye old wife beater or Krony than lower myself to drinking that Fosters piddle.
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JonB
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PostPosted: 16:38 - 30 Jan 2007    Post subject: Reply with quote

Fosters is even worse than Carling in my opinion. I wake up with the mother of hangovers if I drink that cheap stuff. With Stella I get very drunk, so drunk the world is actually spinning however in the morning I feel absolutely fine.

Get back to Fosters and I need to drink a fair amount to actually get drunk and feel rather more ill than drunk and then wake up with a mother of a hangover!
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