Mouth watering signature dishes

[Whosthedaddy]

Whats your one pot, one course stylee signature dish?

Mines a spin on pasta vasul that I remember as a child being cooked by my mum and its a real winter warmer with it still burning your mouth 20 minutes or so after its been cooked. Its never been done the same way twice as it mainly uses store cupboard ingrediants, so students pay attention. It is no good to make it in small portions as its fantastic for 2nds and the next day.

Prep time: 10 minutes
Cooking time: 20-25 minutes

Sausages, the cheaper the better as the better more upmarket ones have a tough skin that just doesn't work.
Onion
Carrots
Peppers (red, yellow or orange not green)
Chilli peppers
Mushroom
Bacon
Potatoes
Pasta (shells work the best)
Tinned tomatoes

Seasonings include:
Salt and lashings of black pepper
Worcestershire sauce or Mushroom ketchup
Mixed herbs
Tomato sauce
Vegetable stock cube

1. Oil in a big stock pot or large sauce pan. Fry and brown the chopped onions, peppers, sausages, bacon, mushrooms and carrots.
2. Season well
3. Add chopped tomatoes and add tomato sauce, Worcestershire and stock cube.
4. Add boiling water to make a nice stock for the soup.
5. Add chopped potatoes. They should be just slightly smaller than the size of roasted potatoes.
6. After 10 minutes with the lid on gently simmering add a good few handlfuls of dried pasta.
7. Add more water as required.
8. Once the pasta is cooked, removed from the heat and leave to stand for 10 minutes. You wont be able to eat it straight away anyways due it being like molten lava and the flavours will infuse and develop enhancing the dish beyond belief.

Stick it in a big bowl and eat with a nice crusty bread roll and enjoy

The joy with the dish is that it can be made with so many different ingredients or completely vegetarian by adding beans or pulses instead to bulk it up.
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[Visitor Q]

Bah, im a master of 'what do we have' and 'that probably looks about done ish'... sod these laid out recipes.

In greece when you have to cook for 30+ people on a budget with fuck all cookware, people liked that

Heres me after making a deviation of the normal 'milk, cheese and tomato sauce' pasta bake using leftover rice and sweet chilli sauce with fuuuuuuuuuuuckloads of sausages in it. God people loved that.
Had to make the nobbing veggies a special one though *grumble grumble*

Basically lots of grated cheese and milk, half cooked pasted, a fuck load of your given sauce (cant imagine it working with mayo/salad cream, but brown sauce/heinz etc no bother)

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[TheDonUK]

Spag Bol...

I have a secret recepie, but i would have to kill you if i told you, so just go with dolmio/ragu and add Balsamic vinegar when its nearly done then serve with unholy amounts of parmisan cheese

[gmanxiii]

Mines well easy and is steamed fish with garlic, chilli and ginger.

Prep time 5 mins

Cooking time 12 mins.

Ingredients:

Practically any piece of fish preferably the thick meaty ones like salmon, cod or seabass. Whole or steaks doesnt matter.
Couple of chillis (prefer the small ones)
Piece of ginger,
1 or 2 cloves of garlic,
2 spring onions,
few table spoons of olive oil,
few table spoons of soy sauce.


Stick the fish on a plate. Make sure the water is boiling (need it as hot as possible) in a steamer and stick the fish (a big pan with lid and a tripody thing will do if you havent got a steamer) steam for 10-12 mins.

Whilst waiting for fish to cook finely chop the ginger, chilli, spring onions and garlic, and put them in a bowl or cup. Once the fish is ready you want to heat up the olive oil as hot as possible so it starts to smoke but not so hot it catches fire... Pour the oil over the chilli/ginger mixture, the mixture should hiss and bubble. Add the soy sauce and maybe a pinch of salt to taste. Pour over the fish, serve with some steamed veg and rice or noodles.
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[Walloper]

I'll go with a fish dish too.

Fresh Salmon Fillay drizzled with light olive oil and juice of one lemon.
Sprinkled with: a pinch of salt, fresh ground black pepper corn and sugar.
Bake covered in foil for 20 mins @ 110 deg
To serve:
On a bed of Fresh boiled/steamed Basmatti or next to a few Fresh boiled New Tatties.
Accompanied by Steamed veg. Broccoli and Asparagus
Sprinkling of parma regiano (Fresh)

To drink:
Chilled Wooded Chardonnay.

***WIP***
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[Shay HTFC]

Fish fingers
Bread
Ketchup

DONE

[Fisty]

Mussels in white wine and garlic sauce with crusty bread and real butter.
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[Harold_Shand]

I like cooking, so don't get me wrong, this isn't all I'm capable of, but I think this is the easy, cheap and filling.

Cook up some pasta.
Throw in a tin of tescos own Tuna.
Throw in a half a tin of tescos own sweetcorn.
Throw in a good few spoons of tescos own mayonnaise.

This will provide the man about town with a dinner and lunch the next day for what will work out to be something like 60p. Geddin. Who needs women?
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[Walloper]

[Whosthedaddy]

[trevoriv]

[Shay HTFC]

[lozzypop1]

Steak pan-fried with mushrooms and onions in a little butter...
...Smothered in cheese and melted in the oven.

Served with, onion rings, garlic mushrooms and corn on the cob...



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[JonB]

Simple to cook, though quite costly.

Gammon joint, cook for about 1 hr 30, drizzle over some honey cook for another 10 mins. Boil some potatoes until they are soft enough to mash, but don't mash them, just stick in a hot oil filled frying pan and fry em.

Then add some beans or peas and you got yourself the most amazing tasting meal in the world evar.
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[NSR Mick]

Cottage Pie. Pretty much the only thing I can be arsed doing from scratch.

Serves 2 people

Ingredients
9oz (250g) minced beef
1tbsp olive oil
½ small white onion, finely chopped
1 small carrot, finely chopped
1/3 pint (200ml) beef stock
tomato ketchup to taste
Worcestershire Sauce to taste
pinch of salt and pepper to season
2 large white potatoes
knob of butter and splash of milk for the mash
grated Cheddar cheese



Directions
Preheat oven to 190°C/375°F/Gas Mark 5
Cut the potatoes into small chunks and boil until soft
Heat the olive oil in a frying pan then add the beef and brown
When the beef is browned, add the onion and fry for a minute before adding the carrot
Add the tomato ketchup and Worcestershire Sauce and mix in. You can use tomato purée rather than ketchup, but I think that the ketchup gives a richer taste
Pour over the beef stock and seasoning and allow to simmer for 10 minutes. There should be enough stock so that it nearly all reduces down after 10 minutes of simmering
Mash the potatoes with the butter and milk until creamy. Add a bit of grated cheese if you want to make the mash a bit cheesy
Put the beef in a small cassarole dish and add the mashed potato on top. Make sure that the potato covers the beef completely and right to the edge of the dish. Pattern the top with the back of a fork. Sprinkle some grated cheese on the top
Bake in the oven for around 20 minutes. To brown the top, place under a high grill for just a minute or two
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[Cigaro]

Mine at the moment is an odd sort of tuna curry/chilli thingy.

- Cumin
- Turmeric
- Coriander
- Crushed garlic
- Mushrooms, chopped
- Onions, chopped
- Green and red peppers
- Tomato Puree
- Tuna - Tesco stuff is fine, 2-4 tins depending on how much you're making
- Fresh green chillis
- Spinach
- Tinned beans (kidney, black eyed, etc), the more the merrier.

Put some oil in a frying pan, add some cumin and turmeric, let it sizzle for a few secs and then shove in the spinach, the chillis, and the chopped onions, garlic, and peppers. Fry until the onions are brown. Add the tuna. Add the mushrooms, sizzle for a bit longer. Add some tomato and the beans, and a little bit of water if needed. Simmer until all water is gone. Serve with tortilla wraps.

Surprisingly nice.

[MoshizZ]

Chicken & Bacon Melt.

Either with chips or salad.

Chicken breast and bacon cooked.

Then chicken with BBQ sauce on then the bacon on top then a tad more BBQ sauce then a lot of cheese on the top.

Next melt the cheese.

simple.

But i love it
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[Rowey]

BBQ Ribs and spicy chicken wings.

Ribs:

Put the ribs on a rack with water in the bottom of the pan, cover with foil and place in the oven to steam for an hour-hour and half.

To make the sauce, cup of ketchup, cup of vinegar, half a cup of brown sugar, garlic, tabasco, black treacle, salt, peper, onion powder, smoke flavouring. Heat until thick.

coat the ribs in the sauce and bake in the oven/bbq/grill till its caramelised. Gorge

Wings:

1/4 cup Ketchup, few tablespoons hotsauce, tablespoon worcestershire sauce, garlic, salt, pepper, bit of oil, and tabasco to taste.

Coat the wings and bake, and serve with a blue cheese dressing
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