Favourite Curry

[The View Askew]

What do you guys like when you have a curry?


I'm a madras lover.


I have yet to taste a vindaloo that has any flavour.
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"Do what you always did, get what you always got"

[tutton]

Nice big chicken fillets of course gotta be juicy,
In the sauce im more of a masala man myself, like the tomatoey taste to it, has to have like texture to it.
Mhmm only one indian in this town can cook it how i likes, but the bill is silly expensive everytime we go.
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Past: '05 Peugeot XPS '99 Aprillia RS125 '94 FZR600R
Current: '02 ZX636 A1P '51 CCM R30

[The View Askew]

Well with good food comes unique pleasure.

Which must be payed for or learned for one's self.
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"Do what you always did, get what you always got"

[Ariel Badger]

Saag Aloo.
Spinach and potato.
Loaded to the gills with green chillis served with basmati rice and Naan.
Vegitarians ftw.
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[The View Askew]

[Ariel Badger]

I never eat meat. I have in the past but for the last 20 years no.
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[twostroketit]

Chicken tarka masala......



It's like chicken tikka,except it's a little otter



Actually, i'm a little bit of a wimp when it comes to curry only realised i liked them a couple of years ago, so nothing too hot while i'm still a learner.
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[Dragonfly]

See how unadventurous I am with food the only curry I know is the one in the chinese or the one when I was in high school with the raisins in it, why did they put raisins in the curry? where they even raisins as we discussed in English class one day they may actually be dead flies. Fat flies.

[NSR Mick]

Lamb Madras with chips and a Keema nan.
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[instigator]

Don't get me wrong, I eat curry and have been to plenty of restaurants to form an opinion.

But it just tastes the same to me. All slop. Does absolutely nothing for me. Such a shame. !!!

[lydanial]

i like a nice tikka

[ms51ves3]

Prawn Bhuna.

Cooking a chicken Madras for my dinner tomorrow though with some pilau rice.

[Al]

I normally have a Chicken Dhansak, no rice just a nan bread
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[trevoriv]

Hot Dopiaza with a peshwari naan.

Made my own curry last night, think it classes as a curry anyway, tomatoes, corriander, cream, garlic, onions, peppers and a fair few chillies, was proper nice if a little too hot
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Past: '96 Thundercat, '02 ZX636R (A1P), '58 KTM 690 SM LC4 Current: '06 ZX636R (C6F)
Mudskipper wrote: Someone just has to sig that...

[Rottweiler]

Chicken tarka masala with chips and rice

cant hack spicy curries i am a wimp !
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were: piaggio nrg..ybr 125
now: cg 125

[colin1]

balti lamb with plain naan, i love em, but dont get takeaways enough

i think i should treat myself to one a week, to remind me that its good to have a job as you can have nice things
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[RS2MATRIX]

chicken pathia strictly no onions, hot sweet and sour
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Reiju RS2 Matrix
Kawasaki ZXR400

[Ariel Badger]

Best Curry is during Ramadam. All my friends seem to think they will gain blessings by feeding me
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[panrider_uk]

korma or pasanda

Mark
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Current bikes: Hondas - Forza 750, ST1100 Pan European

[Cigaro]

Dopiaza, Bhuna or Madras.

Served with lime pickle, naan or chapati, and yougurt and mint.

[Mal]

My usuals are Lamb Dhansak or Chicken Pathia, have had a couple of nice Jalfrezi's recently though, all served with rice, chips and naan. I just wish I wasn't restricted to plain or garlic/coriander naans (now on a wheat free diet).
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Current: 2002 FJR1300, 1999 Thundercat, Previous: 1998 XVS650 Dragstar

"In the end we're all just chalk lines on the concrete - drawn, only to be washed away."

[mooserx]

lamb dopiaza
chicken tikka masala
anything tandooried, with bombay potatoes

as accompaniment, garlic keema naan, mushroom pilau rice. and pepper beef.
beautiful.
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TL1000r-handful.

[Mudskipper]

Homemade chicken jalfrezi-ish thing (but with potatoes in and lots of green chillis), rice and homemade chapatis , hand prepared by my own Indian chef

Plus plenty of poppudums, onion bhajis, mint yogurt, mango chutney and cold beer on the side. Om nom nom nom
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"You're clumsy, you eat too much and you behave like a 12 year old boy. But you know what? Every once in a while, you find a thumb."

[JonB]

Jalfrezi if I am eating out.

Tikki Masala usually though, not too hot and has an abundance of flavour.
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[t121anf]

Chicken Madras or Chicken Chili Massala.

i like em hot,