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Turning into a dragon

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Ariel Badger
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PostPosted: 23:39 - 26 Mar 2009    Post subject: Turning into a dragon Reply with quote

I had the urge for a heavy session on the chillis tonight.
I had a vegetable stir fry very heavy on the scotch bonnets for dinner which was nice but not enough to send me to the "other place" so I decided to give the heavy-weight sauces a go.
I just blew my tits of on this https://www.scorchio.co.uk/pain-sauce-p-433.html a couple of teaspoons full on toast ripped my mouth and throat to hell and back.
Recommended, pure Habaneros with no extract. Thumbs Up Very Happy
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Fawbish
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PostPosted: 12:53 - 27 Mar 2009    Post subject: Reply with quote

Quote:
Submited By: Big Eater
I finally tried this stuff last night with pizza & wings. Not getting any bite out the 'suicide' wings we ordered I told my friend to bring out the heavies to get a little kick going. Only a very modest dip and I started to laugh hysterically as the Habanero ripped into my pallete. Anyone who can handle more than a drop of this stuff is not human. Try it for kicks or give it to someone you really hate. The label is 100% accurate, I can tell you that.



Submited By: Mc Wogbox Mc Chilli
I got a bottle of this for crimbo and it is amazing. The head rush you get as it kicks in right away is out of this world and the tears of happiness that roll down your cheeks (both sets) as you endure all that this bottle has to offer is unrivalled I made quite a few Diablo's filled with cheese and ham with this bad boy in it and they went down a treat. I also cannot recommend highly enough that you put a good few dollops of this in a Bombay badboy Pot noodle. For health reasons (and bathroom sake) I have now passed this bottle on to another person who claims to be a big chilli head. Sometimes it's nest to not find the grail.



1930 Ariel wrote:
a couple of teaspoons...




Fuckin' hell Ariel Laughing


I dont know how you do it Neutral
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piazza
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PostPosted: 15:21 - 27 Mar 2009    Post subject: Reply with quote

You truly are a scary scary man Laughing

I'm growing chilli's now because of threads like this,only
one inch high now but growing quickly only had them
a week.
Cheers Thumbs Up
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AngelGrinder
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PostPosted: 17:00 - 27 Mar 2009    Post subject: Reply with quote

I've got about 45 seedlings of jalapenos coming along nicely....

Think I'll have to get alot of pickling jars out if they all survive!
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Ariel Badger
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PostPosted: 23:06 - 27 Mar 2009    Post subject: Reply with quote

piazza wrote:
You truly are a scary scary man Laughing

I'm growing chilli's now because of threads like this,only
one inch high now but growing quickly only had them
a week.
Cheers Thumbs Up


What are you growing?
I have a lot of Habs and Nagas at about 1" atm.
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Cigaro
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PostPosted: 10:58 - 28 Mar 2009    Post subject: Reply with quote

You are my long lost brother. This morning's breakfast was cheese on toast with four different kinds of chilli sauce on.
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pyx_e
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PostPosted: 11:01 - 28 Mar 2009    Post subject: Reply with quote

Honest to God mate you wonder why you can smell burning sometimes?
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piazza
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PostPosted: 16:31 - 28 Mar 2009    Post subject: Reply with quote

Quote:
What are you growing?
I have a lot of Habs and Nagas at about 1" atm


Not sure it was just a bag with soil and 5 seeds it's got pictures of scotch bonnet, jalepeno's,birds eye i think.

I got it from Morrisons it's not great with instructions though.
What is potatomash i seen a sight or two telling me to use when replanting?is it necessary? Confused
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The View Askew
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PostPosted: 23:21 - 28 Mar 2009    Post subject: Reply with quote

could you drink a bottle of encona?


https://www.youtube.com/watch?v=iAsxNnjhtL8



Serious question. Laughing
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Ariel Badger
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PostPosted: 23:26 - 28 Mar 2009    Post subject: Reply with quote

Soul_Trader wrote:
could you drink a bottle of encona?


https://www.youtube.com/watch?v=iAsxNnjhtL8



Serious question. Laughing


No, far to much vinegar for my liking but there is very little heat in it.
Edit, I could do it but why should I? Encona is a very mild sauce and would not hit the spot.
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Louise
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PostPosted: 19:01 - 29 Mar 2009    Post subject: Reply with quote

I like my spicey food - Humane tho - no dragon stuff Laughing
I done the 'vindaloo' from Asda's tins ect - altho last night was the first Vindaloo from a curry house.
I was drunk but went down a treat - however it wasnt enough.
I dont want hard core stuff - just somewhere to start so name me a sauce to order Thumbs Up
Then maybe work my way up to your 'hot' standard.

Also, is it easy to grow your own chillis? I dont own a garden just a balcony Embarassed
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Bikeless
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PostPosted: 19:11 - 29 Mar 2009    Post subject: Reply with quote

I grow mine on a window sill(brought it in for winter),plant is starting to get huge now though,it's a habanero plant,easy to grow like tomatos.
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Ariel Badger
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PostPosted: 19:55 - 29 Mar 2009    Post subject: Reply with quote

These are my babies.
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The Artist
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PostPosted: 20:16 - 29 Mar 2009    Post subject: Reply with quote

https://www.scorchio.co.uk/blairs-reserve-p-613.html

Tried this one on toast yet?

I am ordering some of that 100% pain stuff in the next day. Looks amazing. May have to video it and put it on Youtube.

I need to grow a tash asap... Laughing
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Ariel Badger
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PostPosted: 20:35 - 29 Mar 2009    Post subject: Reply with quote

I am not over keen on sauces with chilli extract ( there does appear to be a touch in the 100% Pain) as it has a chemical aftertaste and gives me indigestion.
A great sauce and at a great price is this...https://www.scorchio.co.uk/baron-blazing-pepper-sauce-p-360.html
It has a superb hab fruity taste with no vinegar overkill and a burn that goes on and on without actually making you scream with pain. I love a big dash on my breakfast followed by a hot black coffee to set it off again.

You tube it, 100% pain is not a bad sauce at all and it is an accompaniment rather than ingredient ( admittedly at the top of the scale.) Tubing chillis is best done without a pre tasting, let the pain and fear grow on camera.
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Louise
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PostPosted: 20:42 - 29 Mar 2009    Post subject: Reply with quote

ok so I just ordered the 'Pain' sauce - so im waiting and cant wait Thumbs Up Thumbs Up Thumbs Up
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Ariel Badger
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PostPosted: 20:46 - 29 Mar 2009    Post subject: Reply with quote

I feel like Jesus. Which of you apostles will betray me after that last (very hot) supper?
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The Artist
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PostPosted: 20:54 - 29 Mar 2009    Post subject: Reply with quote

Well I am just ordering some Dorset Naga seeds ready for the summer.

I always liked chillis but you my lord have given me the oomph to actually buy some sauce/seeds.
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Louise
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PostPosted: 21:20 - 29 Mar 2009    Post subject: Reply with quote

Aye, I agree - never really thought about hot hot hot stuff.
My poor insides have had nothing but abuse for 4 days in the row with (what I thought was hot) But bring Tuesday I hope will be another story - should Youtube my first mouthfull Rolling Eyes Laughing
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Icey
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PostPosted: 21:24 - 29 Mar 2009    Post subject: Reply with quote

Since all Ariels Chilli threads I have also been busy growing my own.

Have Naga, Tam Jalapeno, Red Cherry & Cayenne.

https://photos-f.ak.fbcdn.net/hphotos-ak-snc1/hs029.snc1/2656_77768640195_511430195_2794149_5969632_n.jpg

Must get another up to date photo now, the Cayenne isn't in this picture and they have now started to get a few more leaves, shouldn't be too much longer before I can repot them into a proper pot Thumbs Up
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Ariel Badger
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PostPosted: 21:43 - 29 Mar 2009    Post subject: Reply with quote

Go for it Louise, suffer for the tube as a sauce virgin. The accepted norm is to do four of five minutes, turn the camera off and then turn it back on five minutes latter to get the come down.
Take care with the 100%, it has a kick but remember it will not kill you, your mouth will survive and after half an hour you will want to do it again. I always keep some antacid tablets ( Calcium Carbonate) to hand in case I get cramped up, take half a dozen if your stomach hurts and they will restore you in one belch.
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The View Askew
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PostPosted: 22:45 - 29 Mar 2009    Post subject: Reply with quote

Rennie.
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Louise
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PostPosted: 09:13 - 30 Mar 2009    Post subject: Reply with quote

You eat chillis everyday? Dose it not do harm? lol.
Ive had basic spicy stuff for 4 days and my gut is not good the next morning!!!
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t121anf
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PostPosted: 11:49 - 30 Mar 2009    Post subject: Reply with quote

i dont like the taste of scotch bonnets, i love the heat though
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Ariel Badger
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PostPosted: 15:59 - 30 Mar 2009    Post subject: Reply with quote

Everyday and for breakfast if I am not in school Twisted Evil
I love the taste of bonnets, a deep sweet fruitfulness to balance out the fire.
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