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Ariel Badger
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PostPosted: 00:23 - 17 Dec 2010    Post subject: Sprouts Reply with quote

I just found out what Brussels sprout is in Urdu Very Happy It had become an obsession as none of my Urdu speaking friends knew the word. I love sprouts and add them to things like Sag Aloo.
Has anyone got any decent sprout recipes? I see Hestom Blumenthal recommends taking all the leaves off and then cooking but that would take hours. Let us talks spouts ( بِلجِیَم میں اُگنے والی گوبھی ۔)
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pinkyfloyd
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PostPosted: 01:00 - 17 Dec 2010    Post subject: Reply with quote

Sprouts are like pubic hair. You push them to the side and keep eating! Sick
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trevoriv
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PostPosted: 01:01 - 17 Dec 2010    Post subject: Reply with quote

They should be illegal.
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Ariel Badger
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PostPosted: 01:04 - 17 Dec 2010    Post subject: Reply with quote

Any idea of why you must cut a cross on the stalk, is it for a sound practical purpose or just some Christian bunk?
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pinkyfloyd
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PostPosted: 01:07 - 17 Dec 2010    Post subject: Reply with quote

Ariel Badger wrote:
Any idea of why you must cut a cross on the stalk, is it for a sound practical purpose or just some Christian bunk?


Its to do with the cooking. The stalk is the toughest part of it. If you cut a cross in it your effectivly quartering the size of the heart. If you didnt then it would still be pretty raw when the rest is cooked.
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Ariel Badger
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PostPosted: 01:20 - 17 Dec 2010    Post subject: Reply with quote

Thanks, that makes sense, I thought it may have been to stop them opening out like a green vulva as you cook them.
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silky666
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PostPosted: 02:34 - 17 Dec 2010    Post subject: Reply with quote

Ariel Badger wrote:
Thanks, that makes sense, I thought it may have been to stop them opening out like a green vulva as you cook them.

Its definately to make sure the hardest part cooks at the same time as the rest.
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colin1
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PostPosted: 03:42 - 17 Dec 2010    Post subject: Reply with quote

i recommend sprouts fried with bacon, but unfortunately you are a veggie

definitely try quartering them and frying them though maybe with some finely chopped onion and passata, brings out the flavour

i serve mixed into pasta

only takes a few mins for them to go a bit soft so you dont need to fry them long
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Tonka
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PostPosted: 08:27 - 17 Dec 2010    Post subject: Reply with quote

I love sprouts Wub

I tend not to boil them within an inch of their lives, as I don't like them soggy, so I put them in as little water as I can get away with to not burn the pan and they sort of boil and steam. That's for going with roast or like I had last night with faggots and mashed new pots! I like them in bubble and squeak too!

I often used them sliced in coleslaw - my winter coleslaw has red cabbage, white cabbage and finely sliced sprouts with finely sliced peppers and onion and homemade mayonnaise.

If you suffer from the parping after effects of cabbage or sprouts add a sprinkle of caraway seeds, as they are known to negate the dreaded wind! Quite a distinctive taste which might not go with the other stuff you're eating so test first!
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robs321
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PostPosted: 08:57 - 17 Dec 2010    Post subject: Reply with quote

Sprouts are the devils own bogies! Sick
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Nai
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PostPosted: 09:47 - 17 Dec 2010    Post subject: Reply with quote

Sprouts awe awesome Thumbs Up Wub
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mooserx
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PostPosted: 11:01 - 17 Dec 2010    Post subject: Reply with quote

Fry them in butter and garlic and a twist of salt....beautiful!!!
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Charlie
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PostPosted: 11:34 - 17 Dec 2010    Post subject: Reply with quote

mooserx wrote:
... a twist of salt...


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Carl_steveo
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PostPosted: 12:05 - 17 Dec 2010    Post subject: Reply with quote

I've never eaten a sprout in my life, the smell alone makes me want to smash my face against a wall until the only thing I can smell is my own blood.
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trevoriv
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PostPosted: 12:37 - 17 Dec 2010    Post subject: Reply with quote

I've seen some nasty stuff on the internets but this is the only forum thread that makes me want to vom. Sick
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Paxovasa
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PostPosted: 12:47 - 17 Dec 2010    Post subject: Reply with quote

I like sprouts, but not when the are boiled for 7 hours Rolling Eyes
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fiveus
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PostPosted: 18:18 - 17 Dec 2010    Post subject: Reply with quote

my local chippie is doing batterd sprouts .quite nice as well.stir fried are nice to
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ollieholt
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PostPosted: 18:46 - 17 Dec 2010    Post subject: Reply with quote

Tonka wrote:
or like I had last night with faggots


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hehehehe





sorry
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silky666
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PostPosted: 18:57 - 17 Dec 2010    Post subject: Reply with quote

Wub I love sprouts with a passion. Wub
There is no finer sight ... than my firm and erect stick of sprouts.

https://aboutgardening.files.wordpress.com/2008/06/brussel_sprout_igor.jpg
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Fisty
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PostPosted: 19:08 - 17 Dec 2010    Post subject: Reply with quote

they smell and taste like satans own winnets.
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HD
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PostPosted: 19:12 - 17 Dec 2010    Post subject: Reply with quote

Carl_steveo wrote:
I've never eaten a sprout in my life, the smell alone makes me want to smash my face against a wall until the only thing I can smell is my own blood.


I feel exactly the same with cucumber!
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ajbsmirnoff
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PostPosted: 19:34 - 17 Dec 2010    Post subject: Reply with quote

I used to hate sprouts with a passion bordering on problematic

Now I seem to like them. Inexplicably.

My daughters love them. The world has gone mad.
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The Artist
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PostPosted: 19:43 - 17 Dec 2010    Post subject: Reply with quote

When I worked in a pub, I had to prepare the sprouts for cooking.

I don't think I have been nearer to suicide apart from when I had to peel about 2000 onions for pickling.

Best way to cook is.

Take outer leaves off,
cut the cross bit
Steam them till cooked
into a hot pan with some butter in, toss them around in there for 2 minutes, add bacon.
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Ariel Badger
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PostPosted: 20:05 - 17 Dec 2010    Post subject: Reply with quote

I had them in a stir fry tonight, I always par cook by steaming but as i was in a rush I forgot the little cross.
Result..... no difference to the ones Ii cut. Save yourself the grief and do not fall for the Christian sprout cross conspiracy.
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