Diced beef recipes

[woll]

Got some diced beef in the freezer going to use it for tea tomorrow but don't know what too cook. Anybody got any easy recipes for it?
Danke
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Current Bike- Suzuki DRZ400 SM K6
Previous bikes - Derbi Senda Xtreme50r, Honda CBR 125, Kawasaki ZZR 250, Yamaha DT125R, Suzuki Bandit 600, Gas gas ec 250, Honda CBR600FW
Damaged spleen, damaged kindey, 2 popped lungs, 2 broken ribs, broken face, broken wrist and 5 back fractures... remember kids walls hurt

[Howling TerrorOutOfOffice]

On toast.

I have forgotten what to do with meat.
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[woll]

[panrider_uk]

Casserole.

Chuck it in a slow cooker before going to work with some carrots, potatoes, onion, herbs, a pint or so of stock and a splash of red wine. Cook for about 8 hours.

If you've not got a slow cooker I think it'll take a couple of hours in the oven.

Mark
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Current bikes: Honda ST1100 Pan European. Moto Guzzi V85 TT Travel

[Howling TerrorOutOfOffice]

I prefer 'fussy eater'

Not eaten meat since i was 18..Now 43. I might eat it again, but i also said that when i was 18.
____________________
Diabolical homemade music Bandcamp and Soundcloud
Singer songwriter, Artist and allround good bloke Listen to Andrew Susan Johnston here
The Harry Turner Project

[woll]

:O how can you not eat meat? I mean come on a bacon butty has got to tempt you?
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Current Bike- Suzuki DRZ400 SM K6
Previous bikes - Derbi Senda Xtreme50r, Honda CBR 125, Kawasaki ZZR 250, Yamaha DT125R, Suzuki Bandit 600, Gas gas ec 250, Honda CBR600FW
Damaged spleen, damaged kindey, 2 popped lungs, 2 broken ribs, broken face, broken wrist and 5 back fractures... remember kids walls hurt

[Carl_steveo]

Beef Goulash.
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Current: Honda Nsr 125
Live: Sunderland
Luke "cant be arsed to read your post, but suck my balls anyway."

[Ariel Badger]

i am with Pat on this one, feed it to your ferrets.
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[pinkyfloyd]

[Carl_steveo]

[waffles]

[stinkwheel]

Chilli con carne.

Doesn't have to be done with mince. In fact, I rate it better done with diced meat.

Chop and brown an onion, add the meat and brown that. I usually do this with groundnut oil so it's mad hot and seals the meat. If not, use vegetable or sunflower oil, olive oil doesn't get hot enough.

I usually add my chillis at this point and a sprinkle of flour to thicken the sauce, just stirr in the flour for long enough so it coats the meat and starts to soak up the oil and juices. A nice variation is to add a teaspoon of cocoa powder and a splash of whisk(e)y (flambé!). Then add stock and stirr well to deglaze* the bottom of the pan. Now add beans, either red kidney or mixed

Simmer with the lid on. The longer the better until you have a rich brown sauce. If it's getting dry, add more stock.

I sometimes add more chilli just before the end as the cooking tends to take some of the bite out of them.

Serve on nachos or rice.

If it's very fatty meat, you might need to pour off some of the fat during cooking to get it to brown properly.

*Deglazing is scraping all the browned stuff off the bottom of the pan with a wooden spoon which gives flavour to the sauce. Best to add a little stock first, deglaze, then add the rest of the stock.
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[pinkyfloyd]

[Carl_steveo]

Used to cook alot when I trained using John Smiths and Boddingtons. Mainly used them because I'd rather drink the lager than use it lol. Cooking wine is not to be drunk though its fucking horrid lol.
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Current: Honda Nsr 125
Live: Sunderland
Luke "cant be arsed to read your post, but suck my balls anyway."

[stinkwheel]

[mistergixer]

Another for the slow cooker - i absolutely love mine. If you haven't got one, and are thinking of buying one, i can thoroughly recommend the 'crockpot' type that you can use on the hob first to brown things off.

I've currently got a Chorizo and mixed bean soup bubbling away in mine, should be ready in the morning for me to take to work in a flask.

Om nom nom.
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[Suitor_Stu]

[Carl_steveo]

[Carl_steveo]

[Suitor_Stu]

[Carl_steveo]

[Suitor_Stu]

[Suitor_Stu]

ach yeah, I'm just being awkward. My mum always told me it was a chef'y thing to do and that you didn't need to bother with it in the 'real world' as it made little to no difference and it's just stuck with me...

[Suntan Sid]

[.....]

Funnily enough, I had slow cooked beef casserole last night. Bung it all in the slow cooker and leave for nine hours while at work. The cheap, tough bits of beef just fall apart. 'Tis delicious.