Oyster cooking.

[thegubner]

Anyone cook oysters?

There are an abundance of them not twenty minutes walk from my house. I've collected and cooked some once before, I just used water to boil with garlic and chilli flakes to taste, did 'em until they opened.

They came out like the best mussels I've ever had!

I took the better (read worse) half and daughter out down the cockle sheds the other day and had crayfish tails, crab claw meat, pinx and cockles. It's got me in the mood for more seafood.

So, any seafood lovers? Specifically shellfish? Not just oysters but after your recipes for those above all else.

Many thanks.

[Hetzer]

Yum. Where do you live? I could proper go some oysters right now.
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"There's the horizon! Ride hard, ride fast and cut down all who stand in your way!"

[oldpink]

open the oysters and place said oyster on hot coals still in the shell
dribble with some lemon juice and let them cook in there own juice
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Theory & hazard 24-may 2016, CBT 8th June 2016, MOD 1 2nd Aug 2016 Mod 2 2nd-Nov 2016 - Current bike CBR 600 RR

[thegubner]

[Phoenix]

Make sure you don't have a sewage pipe nearby. I've never cooked Oysters and only had them once and it was with lemon juice, I don't think you're supposed to do anything too elaborate with them.

I do hate recipes that utilise daft cooking methods such as cook on hot coals, where? are you supposed to light the bbq up just to cook some Oysters?

You could just microwave them and put some tomato ketchup on.

[thegubner]

Ketchup? You c*nt.

I wanted to call you a cunt but my daughters love for ketchup won't quite let me.

But for fucks sake.

[Sam_Y_93]

Never had oysters, are they just like big mussels?

Love mussels, went through a large bag of them the other week. Simply cooked in white wine and some garlic, the best way for them.

I want some now
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Bikes Current: Honda VFR 400 (awaiting restoration) Honda CB600f F-4
Theory passed July 21st Mod1 passed August 3rd Mod 2 passed 26th August

[hellkat]

[Tarmacsurfer]

[hellkat]

You should hear me when I really get started
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Not nearly as interesting in real life.

[hellkat]

On the subject of seafood, in general, though ... not a fan.

Generally I can't stand mussels or cockles, or oysters, any of those muscular little things, ugh, like little bundles of snot.

Crayfish, squid, lobster or prawns is about my limit, although I'm okay with fish and will give most fish a go.

I was pleasantly surprised though, when a mate of mine who lives in Pescara took me and Anita to the restaurant on the marina where he stores his research boat.

The menu was mostly seafood, so he bought us a huge plate of assorted things to share, I just thought "Oh nooooo, I can't eat any of that!" ... but for politeness sake, I bit the bullet, and actually enjoyed quite a lot of it

So these days, I'd probably TRY something, but you wouldn't be able to tell whether I liked it or not
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Not nearly as interesting in real life.

[sickpup]

Love seafood.

Just cutting up a squid for my lunchtime meal.

[sickpup]

Squid, mussels and a chopped up fish stick fried with golden veg rice, lovely.

[thegubner]

Nice.

[thegubner]

[hellkat]

Well they should be more luscious than ever shortly, cos Anita and I had curry last night
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Not nearly as interesting in real life.

[Tarmacsurfer]

Interesting. So you like cockles and you're obsessed with your arse.

Lay down on the couch - that's right. Now, tell me about your mother.
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I'm immortal. Well, so far.

[BigTobyD]

[thegubner]