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Putting beer in the freezer

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warped one This post is not being displayed because the poster is banned. Unhide this post / all posts.

The Original Muzza
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PostPosted: 07:22 - 31 Mar 2011    Post subject: Re: Putting beer in the freezer Reply with quote

warped one wrote:
How long do you leave it for?

What is the %abv? what sort of container is it in? How much in ml is each beer? what temperature is the freezer set at?

I've testing this for a fair while now and think I have it down to an art.

You apparently don't, if you had, it would have went right at least once, if not EVERY FUCKEN TIME.

2hrs turns it into a Slush puppy and 1hour is still to warm so logic states 1 1/2 hour but that is still not cold enough so i'm uping it by 5minutes each night to find the right temperature.

That's not logic, that's cutting it down the middle. You may as well have had "30 seconds didn't do anything and 2 days made it blow up, so logically it should be 1 day and 15 seconds".

Was easy in the snow, could just throw them out the window and retrive them later. Laughing Laughing

Snow chilled beer is indeed awesome, but you don't deserve any.

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whitedevil
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PostPosted: 09:03 - 31 Mar 2011    Post subject: Reply with quote

put some salt in iced water, add beer cans etc, wait 5 minutes, drink Thumbs Up
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DrDonnyBrago
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PostPosted: 09:22 - 31 Mar 2011    Post subject: Reply with quote

If you freeze a bottle of beer then assuming it doesn't crack the glass or pop the cap you will end up with a supercooled liquid.

Basically it will be far below 0C (i.e. -15C) but still be liquid, give it a tap and the bubbles created in the beer will provide a nucleation point for ice crystals to form. You can see the beer freezing before your eyes, it's pretty cool.

If the bottle breaks or the cap comes off it wont work and you'll end up with a beer lolly.
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GhostRider
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PostPosted: 10:18 - 31 Mar 2011    Post subject: Reply with quote

Get some dry ice, add salt = super motherfuckin cool in no time.

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Raffles
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PostPosted: 10:36 - 31 Mar 2011    Post subject: Re: Putting beer in the freezer Reply with quote

The Original Muzza wrote:
That's not logic, that's cutting it down the middle. You may as well have had "30 seconds didn't do anything and 2 days made it blow up, so logically it should be 1 day and 15 seconds".

23 hours, 59 minutes and 45 seconds Wink
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N cee thirty This post is not being displayed because the poster is banned. Unhide this post / all posts.

The Original Muzza
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PostPosted: 20:17 - 31 Mar 2011    Post subject: Re: Putting beer in the freezer Reply with quote

Raffles wrote:
The Original Muzza wrote:
That's not logic, that's cutting it down the middle. You may as well have had "30 seconds didn't do anything and 2 days made it blow up, so logically it should be 1 day and 15 seconds".

23 hours, 59 minutes and 45 seconds Wink


No, the difference is (2 * 23.59.45), however, add the original 30 seconds and you get...
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Damon
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PostPosted: 21:05 - 31 Mar 2011    Post subject: Reply with quote

DonnyBrago wrote:
If you freeze a bottle of beer then assuming it doesn't crack the glass or pop the cap you will end up with a supercooled liquid.

Basically it will be far below 0C (i.e. -15C) but still be liquid, give it a tap and the bubbles created in the beer will provide a nucleation point for ice crystals to form. You can see the beer freezing before your eyes, it's pretty cool.

If the bottle breaks or the cap comes off it wont work and you'll end up with a beer lolly.


I always do this with beers, makes a great party trick...

https://www.youtube.com/watch?v=8QK4klz1rtg&feature=related
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hmmmnz
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PostPosted: 00:12 - 01 Apr 2011    Post subject: Reply with quote

rob yarrr wrote:
https://i825.photobucket.com/albums/zz176/robyarr/trollscience.png


got bored..


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