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Food advice.

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 Topic moved: from Random Banter to Dear Auntie BCF... by G (10 Jan 2012 - 10:19)
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bombom
Scooby Slapper



Joined: 22 May 2011
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PostPosted: 22:23 - 08 Jan 2012    Post subject: Food advice. Reply with quote
Well basically , me being someone who is not very talented in the kitchen I'm hoping someone can recommend me a healthy meal that don't really take too long to make and a complete idiot in the kitchen can master.

Any reccomendations on different healthy options are greatly appreciated...
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Fisty
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Joined: 11 Apr 2007
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PostPosted: 22:26 - 08 Jan 2012    Post subject: Reply with quote
Stir fry.

Healthy, tasty, easy to make, cheap and infinately adaptable.
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The Artist
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Joined: 06 Jan 2008
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PostPosted: 22:26 - 08 Jan 2012    Post subject: Reply with quote
https://www.youtube.com/watch?v=rV7AoxKxKEA
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-LG-
World Chat Champion



Joined: 01 Jul 2010
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PostPosted: 22:28 - 08 Jan 2012    Post subject: Reply with quote
Fish and Jacket spud...hour and 15 minutes for the spud in the microwave oven, fish in the oven for 25 minutes, bit of pre-packaged salad stuff and jobs done!
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Rogerborg
nimbA



Joined: 26 Oct 2010
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PostPosted: 22:53 - 08 Jan 2012    Post subject: Reply with quote
Stuff + eggs + heat = omelette.
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calyx
World Chat Champion



Joined: 11 Dec 2008
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PostPosted: 01:51 - 09 Jan 2012    Post subject: Reply with quote
Here you go

https://www.youtube.com/results?search_query=jamie+30+minute+meals&oq=jamie+30&aq=0&aqi=g10&aql=&gs_sm=e&gs_upl=366l2095l0l3896l8l7l0l1l1l0l202l668l3.2.1l6l0
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MORTON
Borekit Bruiser



Joined: 18 Aug 2011
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PostPosted: 09:22 - 09 Jan 2012    Post subject: Reply with quote
another for stir fry or omlettes
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Suntan Sid
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Joined: 07 May 2009
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PostPosted: 13:45 - 09 Jan 2012    Post subject: Reply with quote
Make a huge pan of chicken stew, throw in ingredients, season it, boil it.
Eat one meal, freeze the rest.
When you get bored with stew, liquidise a portion and have chicken soup instead!
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Raffles
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Joined: 14 Apr 2009
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PostPosted: 14:03 - 09 Jan 2012    Post subject: Reply with quote
JFK wrote:
hour and 15 minutes for the spud in the microwave oven

I'd get myself a new microwave if I were you.
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.....
Quote Me Happy



Joined: 15 Jan 2005
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PostPosted: 14:07 - 09 Jan 2012    Post subject: Reply with quote
What I'm doing tonight -

Fry and onion with a jar of curry paste (whichever is to your taste), chuch in some chopped chicken, after a bit chuck in a chopped cauliflower, some green beans and a tin of chick peas and for a few minutes, check in a couple of tins of chopped tomatoes and hey presto a fairly healthy pot of curry.

Serve with brown rice - takes 30 minutes to cook but so does the curry so perfect.

Freeze what you don't eat.
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Snodvan
Spanner Monkey



Joined: 22 Jul 2010
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PostPosted: 14:17 - 09 Jan 2012    Post subject: Reply with quote
JFK wrote:
Fish and Jacket spud...hour and 15 minutes for the spud in the microwave oven, fish in the oven for 25 minutes, bit of pre-packaged salad stuff and jobs done!


90 mins for a spud in the microwave !!??!! Is that a typo or have I misinterpreted what you write.

You must have a very low power microwave

I stab a couple of big spuds with a sharp/knife or skewer, dribble cooking oil on them, put them in a bowl and cover with cling film. 6 - 7 mins at full power (900W) then plonk them on a tray in a normal oven at 160oC for . . . . until they have a crunchy skin 'cos that is how I like them. Typically 30 - 60 mins. Timing is not critical

For a quickie meal - split the spuds and pour in summat you find ready made in a can

Chilli beef
Chicken curry
Tuna - Mayo

I just bought each of those in B&Ms real cheap.

(I can cook anything but I'm stocking up on easy things because the Mrs is going away for 3 weeks)

Snod
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Fisty
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Joined: 11 Apr 2007
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PostPosted: 14:23 - 09 Jan 2012    Post subject: Reply with quote
Snodvan wrote:


(I can cook anything but I'm stocking up on porn, kebabs and beer because the Mrs is going away for 3 weeks)

Snod


EFA
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Tomzo47
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Joined: 29 Jul 2011
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PostPosted: 23:13 - 09 Jan 2012    Post subject: Reply with quote
https://www.youtube.com/watch?v=Akxgb5ONhB0
im just going to leave this here....
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