BBQ's

[Babba]

I'm old enuff to know that having a BBQ on March the fukking 26th is totally fukking abnormal.

A 1lb Aberdeen Angus burger should only ever be cooked over charcoal !

Gorgeous it was, absolutely fukking stupendous.

I look forward to this coming summer, lamb is gonna be cheap.

[Frost]

Lamb is already cheap if you live in Wales and know what you're doing with a pen knife

Last year was lovely at about this time too, then when actual summer came it was shit. So i've not got my hopes up yet.

[yambabe]

What's abnormal about it?

We BBQ all year round (altho I did buy a new one today )
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[angryjonny]

We had a New Year barbecue a few years back. Started in 2008, ended in 2009.

[JonB]

Had a BBQ in the snow on Christmas eve 2010. Better than a summer one and the snow does a good job of keeping the beers cool.
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Be careful whose advice you buy, but, be patient with those who supply it. Advice is a form of nostalgia, dispensing it is a way of fishing the past from the disposal, wiping it off, painting over the ugly parts and recycling it for more than it?s worth.

[Nexus Icon]

I really don't enjoy barbecued food.
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Greetings from Shitsville!

[Frost]

Then you're doing it wrong!

In the UK we grill on the BBQ. We stick stuff on when it's hottest and burn the outside. Most other countries will slow cook on then after the heat has died down. In the US they can slow cook meat for like 6 hours so it's juicy and just falls apart. Nom.

[angryjonny]

You're doing it wrong.

When someone asks you how you want your steak done the correct answer is "describe to it the concept of fire". Even showing it a picture of fire renders it overdone.

[J0Al1]

I am going to try one of these out for my birthday....

https://www.osgrow.com/

[P.addy]

BBQ you say...

https://www.bikechatforums.com/viewtopic.php?t=236499&postdays=0&postorder=asc&start=0

[chris-red]

I BBQ all round with the help from...
https://www.netstate.com/states/symb/championships/images/barbecue_bible.jpg

There is a difference between burning sausages and a proper BBQ, with home made marinades and properly cooked meat.

I use a gas grill charcoal is far too difficult to get the right temperature.

Ask Steven_191 about my Twice Cooked Ribs
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[DrDonnyBrago]

Meat on fire is good all year round.

Not really into BBQ's though, it all seems a bit civilised. There is nothing quite like perching on a boulder down the beach, pebbles exploding at the base of the fire from the heat whilst and a grill laden with sausages, chicken legs, mackerel fillets and steaks is suspended on rocks over the smouldering embers of a dying fire.

Wash down with some rough west country cider for the full teenage memory lane effect.

[Paulington]

[Nexus Icon]

Wow, check out the free radical count there.
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Greetings from Shitsville!

[Babba]

[ZRX61]

[hellbound]

At a scout camp a few years back the leaders (once kiddies were in bed) had veal that had been in the embers for a few hours wrapped in tin foil.

Mouth wateringly lovely!
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[EazyDuz]

had my first bbq of the year last saturday round my mates.
Ended up getting drunk and paraletic on the bathroom floor lols
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To shreds you say? Tss tss tss

[angryjonny]

What are floor lols?

[P.addy]

[EazyDuz]