If you like your "pork pulled"...

[Andy_Pagin]

Morrisons will oblige....
https://img594.imageshack.us/img594/659/pulledpork.jpg
____________________
They're coming to take me away, ho-ho, hee-hee, ha-haaa, hey-hey,
the men in white coats are coming to take me away.
Yamaha Vity -> YBR125 -> FZS600 Fazer -> FZ1-S Fazer

[MarJay]

Have you never heard of pulled pork before?
____________________
British beauty: Triumph Street Triple R; Loony stroker: KR1S; Track fun: GSXR750 L1; Commuter Missile: GSX-S1000F; Cheap project: CBR900RR FireBlade
Remember kids, bikes aren't like lego. You can't easily take a part from one bike and then fit it to another.

[MaybeGuy]

I tried making pulled pork last week.

5 hours of cooking and it went tits up.
____________________
Blue_SV650S wrote: it was a sh1te wheelie, but it proves that he can get it up in 3rd and can do angles. In summery, mattsprattuk is a gobby little sh1tebag, dopehead tw4t, but sadly for all of us, he probably isn't THAT full of sh1te!!
Kickstart wrote: Hi I tend to agree with Matt. All the best Keith

[Bendy]

[Pie-Roe]

My recipe for hawaiian style pulled pork:

10kg pork shoulder/leg on the bone.
45ml paprika
50ml dem sugar
20ml salt
10ml pepper
10ml cayenne pepper
2 large white onions
2 large leeks
2 red peppers
1.5l veg stock (bouillon)

Rub the meat with the paprika, sugar, salt and peppers and leave overnight. Roughly chop the veg and lay as a base on on top of baking paper a big tray with high sides. put the meat on top and fill halfway up with the veg stock. cover with foil and braise at 160'C for 4 hours, turning every half hour. After 4 hours, drain off the liquid and return the meat to the tray and roast for a further 3 hours with foil. Meanwhile reduce the cooking liquor and taste for seasoning/add flavours (I normally cheat a bit here and add some liquid smoke) when the meat is literally falling off the bone. Cool the meat until it's only just warm BEFORE picking it, or it'll be more mushy than stringy pulled meat. mix through the reduced liquor and its delicious.

Can also use pork shoulder chunks for a quicker cook but it doesn't take on as much flavour.
____________________
Previous: GSF600, FZR600 x2, ZXR750, XT600 Tenere, CB125, CZ125, ETZ 250, ER5, CCM R30, DRZ400, RF600x4, RF900x2, GS500, VTR1000F, 640 SMC, CB250 NIGHTHAWK, GT550x3, GPX750 TE610, CB500, X11x2, SV650, ZING 125, TL1000R,CB250 Superdream, CBR1100XX

[mentalboy]

Do they (Morrison's) take you out back to get your Pork pulled or did the cashier oblige?
____________________
Make mine a Corona.

[MaybeGuy]

[TQ]

I'm doing it on Sunday.

I just get a pork shoulder joint, rub it with salt and whack it in the oven at gas mark 8 for half an hour then cover with foil and turn down to 2 or 3 for anywhere between five and eight hours.

Not failed me yet.
____________________
First Bike :Gilera DNA 50 | Second: Imported 1989 NSR125
Third: 1998 Yamaha XJ600N | Currently: 1999 Yamaha FZS600

[angryjonny]

If I can't get my pork pulled I usually just have a protein shake.

[mentalboy]