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What sausage?

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What sausage?
Smokey
25%
 25%  [ 18 ]
Battered
38%
 38%  [ 27 ]
Saveloy
20%
 20%  [ 14 ]
Jumbo
15%
 15%  [ 11 ]
Total Votes : 70

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mistergixer
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PostPosted: 20:31 - 04 Jan 2013    Post subject: What sausage? Reply with quote

A mobile fish and chips van visits our village on a Friday night. Their fish isn't great, so I'm getting soss and chips.

I've decided to treat myself to 3 sausages, they offer 4 varieties. The top 3 results in the poll will get eaten.

Thanks for your help.

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Tungtvann
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PostPosted: 20:36 - 04 Jan 2013    Post subject: Reply with quote

I literally can't think of anything funny involving you eating sausage to say...
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Nexus Icon
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PostPosted: 20:37 - 04 Jan 2013    Post subject: Reply with quote

1 of each of the top 3.
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ScaredyCat
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PostPosted: 21:01 - 04 Jan 2013    Post subject: Reply with quote

Get them all, do a taste test. Wear a blindfold... make sure no other men are in the room.



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Rowey
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PostPosted: 21:19 - 04 Jan 2013    Post subject: Reply with quote

Isn't a "Battered" just going to be a battered "Jumbo"?
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BigDan1190
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PostPosted: 21:37 - 04 Jan 2013    Post subject: Reply with quote

If you're having three, you might aswell just go and have all four!
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Poseidon
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PostPosted: 21:39 - 04 Jan 2013    Post subject: Reply with quote

Rowey wrote:
Isn't a "Battered" just going to be a battered "Jumbo"?


I was just about to point out that there is no "jumbo battered" option. Unless Mister G has already battered his.... Wait... Too obvious

I'll leave quietly
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J4mes
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PostPosted: 21:46 - 04 Jan 2013    Post subject: Reply with quote

BigDan wrote:
If you're having three, you might aswell just go and have all four!


Inclined to agree....
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cimbian
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PostPosted: 22:46 - 04 Jan 2013    Post subject: Reply with quote

Get a black pudding and ask him to batter and fry it for you. Once you go black [pudding] you'll never go back! Wink
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bazza
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PostPosted: 23:03 - 04 Jan 2013    Post subject: Reply with quote

cimbian wrote:
Get a black pudding and ask him to batter and fry it for you. Once you go black [pudding] you'll never go back! Wink


Why not just ask him to inject molten lard straight into your heart? It would be kinder.
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Rogerborg
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PostPosted: 23:06 - 04 Jan 2013    Post subject: Reply with quote

Black pudding is mostly just blood and oatmeal. You want to throw some onions, suet, liver, heart and lungs in there. And then deep fry the hell out of it.

https://ccjm.dnsd.me/deep-fried-haggis.jpg
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bazza
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PostPosted: 23:12 - 04 Jan 2013    Post subject: Reply with quote

Rogerborg wrote:
Black pudding is mostly just blood and oatmeal. You want to throw some onions, suet, liver, heart and lungs in there. And then deep fry the hell out of it.

https://ccjm.dnsd.me/deep-fried-haggis.jpg


Is that before or after digestion?
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cimbian
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PostPosted: 23:16 - 04 Jan 2013    Post subject: Reply with quote

First had deep-fried black pudding from a chippy in Coatbridge. Absolutely frikkin' fantastic! Thumbs Up
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haroman666
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PostPosted: 23:19 - 04 Jan 2013    Post subject: Reply with quote

I did just have beans on toast. But after reading this I may have to go to the chippy too.
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scorps
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PostPosted: 23:29 - 04 Jan 2013    Post subject: Reply with quote

those chips look ill, i hate new potatos chipped but the best ever chips in the world are in Cyprus, but im sure the big fat chef on masterchef who double fried chips in duck fat would be even betterer, the chips not the chef.
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TomGT
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PostPosted: 23:38 - 04 Jan 2013    Post subject: Reply with quote

https://pics.imcdb.org/0is381/alanpartridgetobleroneui3.416.jpg

Leads to

https://1.bp.blogspot.com/_5geSsJSGBco/SuNyMusVKgI/AAAAAAAAAOU/LQM_zvTWHUQ/s400/fat+alan.jpg
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Pie-Roe
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PostPosted: 23:49 - 04 Jan 2013    Post subject: Reply with quote

scorps wrote:
those chips look ill, i hate new potatos chipped but the best ever chips in the world are in Cyprus, but im sure the big fat chef on masterchef who double fried chips in duck fat would be even betterer, the chips not the chef.


As a side note, I've been doing this in the kitchen I run for nearly 3 years, recently mark sargeant opened a restuarant about 20 miles away and started advertising his duck fat chips being revolutionary.

It is rather delightful, very crispy with a subtle flavour. I'd liken it to fancy chicken crisps but better. Cans of duck fat (graisse de canard) are very cheap if anyone is doing a booze run to France.
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Poseidon
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PostPosted: 23:55 - 04 Jan 2013    Post subject: Reply with quote

Rogerborg wrote:
Black pudding is mostly just blood and oatmeal.


And fat. Don't forget the huge lumps of fat in there.

Also (and this is from someone that does love a good bit of haggis)... Black pudding>white pudding>haggis
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keggyhander
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PostPosted: 00:32 - 05 Jan 2013    Post subject: Reply with quote

scorps wrote:
but im sure the big fat chef on The Great British Menu who double fried chips in duck fat would be even betterer, the chips not the chef.


Fixed.

His name is Tom Kerridge.
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Ichy
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PostPosted: 00:40 - 05 Jan 2013    Post subject: Reply with quote

Isn't jumbo, smokey and battered just a generic 30% pork 70% crap sausage? Take your own meat and get them to batter the hell out of it.

If this isn't an option then go for savaloy. This way you know there is no animal product involved.
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scorps
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PostPosted: 00:49 - 05 Jan 2013    Post subject: Reply with quote

Cheers keggy, i knew what i meant Very Happy Im glad he won that one as hes very good.
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recman
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PostPosted: 00:52 - 05 Jan 2013    Post subject: Reply with quote

Marki wrote:
Isn't jumbo, smokey and battered just a generic 30% pork 70% crap sausage?


Lips and arseholes. Can't beat 'em. Thumbs Up
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Shaft
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PostPosted: 02:16 - 05 Jan 2013    Post subject: Reply with quote

OP has failed to deliver a result.

Should we conclude he went battered sausage crazy and has succumbed to a cholesterol based myocardial infarction?
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Howling TerrorOutOfOffice
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PostPosted: 02:19 - 05 Jan 2013    Post subject: Reply with quote

^^^He's a single man now, so suspect he's gobbling the Jumbo.
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