Cooking Pizza, what's your style?

[Eddie Hitler]

https://i.imgur.com/owyCZbk.jpg

To be precise.

Just back from a very late/early morning session at the gym, stopped by the shops and grabbed my favourite pizza. Haven't bought any other for a year or so now.

Any of you peeps have a particular favourite? Please, share. (Not the pizza though, fuck off it's all mine).

[Hefty]

Hawaiian is the way forward.

https://25.media.tumblr.com/tumblr_lpokiiShan1qeg47lo1_500.jpg


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[BigDan1190]

I usually go with the Asda "create your own" option. Y'know, where they make it in front of you, then take home to oven cook... If sharing, the 14" stonebaked base, with pepperoni, chorizo, chicken and bacon. If on my own, the 10" stuffed crust, with same toppings. Winner winner, pizza dinner.

[Pie-Roe]

https://img5.imageshack.us/img5/1218/jiol.jpg

Wood fired oven, imported Naples ingredients.
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[Im-a-Ridah]

In the oven

obviously

[h00dwink]

Those chicago town ones are pretty awesome. Asda/Tesco fresh made ones are win. Also don't ignore icelands own brand stuffed crust ones, very well priced (£2 i think).

Whichever one i go for it should have plenty of meat. Then jiggle the meat around for even distribution, maybe adding more. Final step is to pile on the chilli sauce so no one else likes it but me
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[johnsmith222]

This thread has just made me go on a 5am trip to the 24 hour tesco. The oven is heating up so I can give this new yorker pizza a go. Looking forward to it and I'm sure I'll enjoy it as I eat pretty much everything.

[Rogerborg]

"Cooking"?

Pizza dough couldn't be simpler to make. "Oi, woman, knead me some fakking dough".

Fry some finely minced onion and garlic in olive oil until it's practically dissolved, then add oregano, pasata and tomato puree and cook it down to a thick sauce. Spread thinly, freeze remainder.

Thinly sliced mushrooms, bell peppers, chilli peppers, chopped wilted spinach, black and green olives, sweetcorn, all well dried. Cheese is optional, used sparingly, and goes on top so that it melts down.

5 minutes or so in an oven heated to infinity degrees (Celcius or Fahrenheit), on perforated pizza trays unless you have a pizza stone and the patience to properly pre-heat it (I do not).

Plenty of black pepper, fill your face, never look twice at shop-bought again.
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[The Artist]

Best pizza is decent takeaway pizza, not PH or Dominoes but a local one. Then the next morning, 2 slices in a frying pan, few drops of water on the pan and put a lid on it over a low flame so the pizza heats up slowly making the cheese melt and the base crisp up slightly.

[Irn-Bru]

https://i.imgur.com/N766bzj.jpg



I'm not a fan of pizza from chain pizza places like Dominos. My local chippy is much cheaper and their pizza's are way better. I mostly just get garlic and cheese from there, or a kebab meat pizza but they are pricey.

As for ones from the supermarket Asda create your own pizza's are good, usually go for ham, bacon, chicken and spicy beef
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[recman]

Hawaiian all the way but must have copious amounts of pepperoni and anchovies.

[N cee thirty]

dominos meateor is the best pizza i've had recently, all the local takeaway ones just taste like warmed up crap.
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[oldpink]

home made all the way inc a dough with grated cheese kneaded into it
top with whatever you want, bake in oven on a baking stone
top with black ground pepper nom nomed
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[recman]

And Dominoes are one of the few larger pizza places that do anchovies.


Did I mention anchovies?

[Tungtvann]

Dominos are like cardboard. Dry, barely any sauce and just so artificial tasting.

I bought one of those Pizza Express ones from Tesco and added some chopped BBQ chicken on and some extra cheese, bloody lovely!

[woodall57]

[stinkwheel]

I use premixed bread flour with parmesan and sun dried tomatoes.

Put the fan oven on turned up to the armageddon setting with the pizza stone in the bottom as I mix the dough. Set it to prove for an hour or so in the conventional oven (next to the fan oven so it's warm).

In the meantime, mix up a tomato sauce, usually with fresh basil, garlic, finely chopped challottes and a dash of balsamic.

Press out the dough thin with my fingertips, apply tomato sauce. Pepperoni, mushroom, jalapeno and ripped mozarella. Maybe some more basil if I have plenty.

Slap on pizza stone. 4 minutes and it's done.

One of my specialities at dinner parties is bespoke pizzas, give everyone a wee menu and they pick their own topping. Big bowl of salad in the middle of the table.

I have the next one ready to rock by the time the first one is cooked.
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[c_dug]

Home made pizzas are win, quicker than walking to the shop or riding to tesco too!
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[woodall57]

[woodall57]

[Tungtvann]

Haha, yep, I only buy them on offer!

[DrDonnyBrago]

Make bread dough, let it rise then knock it back. Roll out dough, grate cheese and roll the edges of the dough around the cheese to make a stuffed crust. Let the dough rise again whilst you prepare the rest.

Mix tomatoe puree with BBQ sauce and reduce it a bit, this is the sauce, spread it on the dough. Grate lots of cheese all over the pizza, including the cheese stuffed crust.

Add many meats: sausages, cured meats, chunks of ham, bacon, bits of hamburger etc etc. Acceptable vegetation includes: chillis.

Cook it.

[Walloper]

[P.addy]

https://www.giorgioponticelli.com/wp/wp-content/uploads/2013/01/JE-logo.png

Babo's.
18 inch.
BBQ base, pepperoni, chicken tikka and sweetcorn.

Death in 5 years though.

I'd I'm feeling flash and can be bothered to cook... Same as OP but just pepperoni

[T0MMY]

Have to agree with OP here...those are the best supermarket pizzas IMO and they also have considerably more mass than most