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who grows their own herbs?

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kerr
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PostPosted: 13:39 - 02 May 2014    Post subject: who grows their own herbs? Reply with quote

Been toying with the idea of having my own herb garden, dont know where to start though.
Whats best, buying seeds, full grown plants, window sill or garden?
Every time I've bought the grown ones from the supermarket I'm lucky if they last a couple of days on the window sill.
I fancy one in the garden but no idea how easy that would be to maintain.
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arry
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PostPosted: 14:37 - 02 May 2014    Post subject: Reply with quote

Really easy to maintain. They take care of themselves to a large degree.

I have chives, rosemary, parsley and thyme and all I do is cut them back and shove them in the garage over the colder winter months. They're ridiculously hardy.
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Shinigami
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PostPosted: 14:40 - 02 May 2014    Post subject: Reply with quote

i have seeds of basil, thyme, chives, mixed salad leaves, and rocket growing at the mo, still only little saplings so far, will be going outside on the balcony in a trough soon
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arry
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PostPosted: 14:43 - 02 May 2014    Post subject: Reply with quote

oh, should have mentioned - they're outside in pots, and I bought them all apart from the Rosemary as 'living herb' pots from the supermarket. The Rosemary came from a cutting, and survived a very extreme winter in its infancy!
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Ste
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PostPosted: 14:46 - 02 May 2014    Post subject: Reply with quote

Errrrr, well, no comment. Whistle
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stinkwheel
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PostPosted: 14:57 - 02 May 2014    Post subject: Reply with quote

Depends on which herbs. There is a huge variety and some are easier than others.

Basil and corriander, for example, are a bit tricky, inside job in a pot of window box in most cases.

A rosemary bush once established will sit quite happily for years. As will thyme.

Mint and lemon balsm take over their given space, escape and become a pernicious weed so they are best grown in a container (or an old ceramic sink partially sunk into the ground).

Parsley looks like it's going to die then establishes itself and settles.

Chives tend to do well, come up year after year and will self-seed. Fennel keeps coming back every year too.

Oregano, marjoram, I would tend to grow fresh plants each year.

The plants you buy in the supermarket have been intensively grown under glass, they tend to be pot-bound and don't survive well. I've had some successes but they need to be split, potted up then hardened off.

I'd go with either growing from seed or buying as small plants from a garden centre rather than a supermarket. I would consider getting larger examples of the woody plants like rosemary, lavender etc. because they can be slower growing.
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hedgehugger
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PostPosted: 15:13 - 02 May 2014    Post subject: Reply with quote

Sage grows quite well too.

I've got Rosemary and sage growing in my garden. They are planted directly into the ground now, but started life in pots. The chickens don't eat them which is a bonus for me Smile
Chives too, they spring up year after year.

The Rosemary attracts lots of bees, which is a good thing.

It's pretty cool to just nip out to the garden with a pair of scissors and lob a bit of bush off *nudge *nudge
to use in your cooking of course! Smile

Just as a comparison.
Both these Sage plants are the same age, bought at the same time, both were the same size.

One was planted into the ground
https://i361.photobucket.com/albums/oo53/ferretmonsters/2014/DSC08466_zps6361bd7a.jpg

The other left in a container
https://i361.photobucket.com/albums/oo53/ferretmonsters/2014/DSC08467_zpsf65b9ad3.jpg
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Shinigami
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PostPosted: 15:41 - 02 May 2014    Post subject: Reply with quote

unfortunately I have no garden, just a metal balcony so mine will live in pots all their lives Sad
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Pigeon
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PostPosted: 17:04 - 02 May 2014    Post subject: Reply with quote

Tried Lemon Basil and Chocolate Basil outside. Didn't do well, they didn't like the compost and lack of watering Smile

Trying again indoors on a window sill.


Giant Leaf Parsley outside, whole different ball game. Damn stuff took over, trees of it. I use hedge clippers to trim it!
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kerr
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PostPosted: 19:19 - 02 May 2014    Post subject: Reply with quote

Generally the herbs i prefer (apart from ste's) Wink are parsley, coriander (fucking love coriander) basil, chives and thyme.

My idea was to make some sort of planter with the spare timber i have behind the shed.

So say i buy some plants from a garden centre and plant them in compost how often do you water them?
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hellkat
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PostPosted: 20:00 - 02 May 2014    Post subject: Reply with quote

My sage and rosemary in the country is shite, I need to twiddle with it a bit ... in London I have a monster rosemary plant ... but the parsley, mint and bay in Kent is fantastic. Taking down some variegated thyme (I think) to plant up this weekend and see if I can get it to grow as mental as it was growing (completely ignored by the local populace) in the council garden I stole it out of Shifty

Looking forward to seeing what else has sprung up whilst I've not been there!

I fuckin hope my santolina (not a herb, just part of my "scented garden" plans) has survived. Evil or Very Mad
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hellkat
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PostPosted: 20:02 - 02 May 2014    Post subject: Reply with quote

That sage looks awesome, hedgehugger!
Mine(purple sage) is proper scraggy at the moment Crying or Very sad

Luckily my secret council garden is chockablock with it and NOBODY KNOWS WHAT IT IS ...!!! My plan is to harvest a few shopping bags full and put it in jars once its dry.
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Ariel Badger
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PostPosted: 20:26 - 02 May 2014    Post subject: Reply with quote

I have a large patch (and getting larger) of wild garlic that I love in the spring and I grow cultivated garlic for the rest of the year. As for basil, I buy the pots from Asda and plant them out after the frosts and they thrive.
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moonzoomer
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PostPosted: 21:38 - 02 May 2014    Post subject: Reply with quote

I have loads of feverfew which is a superior alternative to mint and has other uses, also wild garlic and loads of sage, the sage plants branches gets very woody later in the year and makes an excellent cold smoking wood for fish ( especially mackerel) and chicken.
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bugeye_bob
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PostPosted: 22:10 - 02 May 2014    Post subject: Reply with quote

Not sure if this will help get you started Thumbs Up

https://www.aldi.co.uk/en/specialbuys/thursday-1st-may/product-detail/ps/p/herb-collection/
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oldpink
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PostPosted: 21:29 - 03 May 2014    Post subject: Reply with quote

Sage (Sativa Afghani Genetic Equilibrium) Smile


I have grown a few things like parsley ans a couple of others but TBH I'm not a very good typical gardener
more of a specialist in hydro, which is more science than gardening
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hellkat
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PostPosted: 08:34 - 04 May 2014    Post subject: Reply with quote

Pigeon wrote:
Giant Leaf Parsley outside, whole different ball game. Damn stuff took over, trees of it. I use hedge clippers to trim it!


Uh oh.
I think I have some of that.

Last time I was here, it was a vigorous-looking plant with lots of potential for culinary summer fun and salads.

Shocked Now its five feet tall Shocked

REALLY if anybody wants any (1) mint (2) parsley (3) bay leaves and are in travelling distance of Sandwichy-Folkestoney way, then PM me, and you can pop in to collect some.

I'm actually crunching mint under my shoes along the path, just because I can. Smells lovely, but its like a mini forest.

Alternatively if you want rosemary, PM me and I will have some - but that's in London.


(Gerry: based on the amount of bayleaves I saw in that goat curry at your wedding reception, I will definitely bring some bay leaves for Sheila this weekend Laughing )
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Ariel Badger
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PostPosted: 18:32 - 04 May 2014    Post subject: Reply with quote

You should always confine mint to a pot to stop it spreading.
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hellkat
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PostPosted: 15:18 - 05 May 2014    Post subject: Reply with quote

It was already here, Ariel. I'm probably going to rip it all out and plant, I dunno what yet, in there. But it's still likely to return, it's almost impossible to get rid of once it's at this level of rampantness, lol
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stinkwheel
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PostPosted: 12:40 - 06 May 2014    Post subject: Reply with quote

hellkat wrote:
It was already here, Ariel. I'm probably going to rip it all out and plant, I dunno what yet, in there. But it's still likely to return, it's almost impossible to get rid of once it's at this level of rampantness, lol


You would need to hit it twice with glyphosate (systemic weedkiller) to get rid of it. It's a rhysome, even a small piece of root left behind will grow a new plant.
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Grubby
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PostPosted: 17:05 - 11 May 2014    Post subject: Reply with quote

When we had the conservatory put in I got the builders to patio the garden & build a raised herb garden too. It's mental at the moment with two varieties of Sage, Mint, Basil, Fennel, Rosemary, Oregano, Bay, Flat leaf parsley & two different types of Chives.
Then there's all the chillies, but that's another tread!
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Howling TerrorOutOfOffice
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PostPosted: 17:51 - 11 May 2014    Post subject: Reply with quote

The tall spindly plant just to right of center is a curry plant of sorts. Chuck in a few sprigs when making a base tomato sauce..remove before serving.

https://i104.photobucket.com/albums/m174/howlingterror_2006/8E73DA85-0453-4168-8C6D-0BDECEEB94A0_zps7urz2box.jpg

Flowering Chive.
https://i104.photobucket.com/albums/m174/howlingterror_2006/fb518ec0-235f-4f25-8607-5c80c1c76a52_zpsbe3d1d18.jpg
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kerr
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PostPosted: 18:11 - 11 May 2014    Post subject: Reply with quote

Well i went to the garden centre with the mrs today,got some parsley, basil, lemon balm, chives, rosemary and lavender.
Managed to acquire an old chest her parents found in there shed Very Happy and an old bike tyre Thumbs Up

The wee red pot is/will be the wee ones sunflower.

https://i266.photobucket.com/albums/ii265/BIGKERR/20140511_162346.jpg
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stinkwheel
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PostPosted: 19:01 - 11 May 2014    Post subject: Reply with quote

Top Tip:

Chive flowers can be used to flavour vinegar. Gives it a delicate oniony flavour and purple colour. Excellent in salad dressings.
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Sload
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PostPosted: 19:24 - 11 May 2014    Post subject: Reply with quote

How does one even learn where to start with this when one cant even look after a lawn Embarassed
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