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Haggis

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Major Doss
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PostPosted: 13:54 - 22 Jan 2015    Post subject: Haggis Reply with quote

What with Burns' night approaching, I am looking to procure a haggis. A nice proper real one would be awesome, but Scottishland is too far for me at the moment, what with London/soft/pansy/whatevs..

So what would you recommend? Any of the supermarkets do a fair one?
Any advice would be appreciated.


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PostPosted: 14:11 - 22 Jan 2015    Post subject: Reply with quote

Either stuff a condom with human excrement or take a trip to your local independent butcher's. Either should provide you with something that exceeds the quality of the haggis offered by your local supermarket.
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dolly3900
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PostPosted: 14:12 - 22 Jan 2015    Post subject: Reply with quote

I think most of the main chain supermarkets do them at this time of year.
Take a look in your local Aldi/Lidl/Sainsubry/Morrisson/M&S even
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hedgehugger
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PostPosted: 14:25 - 22 Jan 2015    Post subject: Reply with quote

Page 4 of the current Lidl magazine online has a Haggis @ 99p

https://leaflet.lidl.co.uk/97491ac5-e410-4dd7-a5df-a4458b7a42ab/html5.html?ar=6#/1

I bought one a couple of years ago, but unfortunately read the ingredients before trying to ingest.
All that rattled through my mostly empty head was sheep lung, sheep lung, sheep lung........ and after a mouthful could eat no more (even though it didn't taste that bad!)
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Mr Calendar



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PostPosted: 15:47 - 22 Jan 2015    Post subject: Reply with quote

hedgehugger wrote:
...I bought one a couple of years ago, but unfortunately read the ingredients before trying to ingest....

You really should just treat Haggis as a sausage.

After all they do say laws and sausages are the two things you really don't want to know how they're made.

Be careful with Haggis though as I've found some can have too much pepper in their 'secret' ingredients and so not really nice. Likewise some can be too 'herby' for some people.
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angryjonny
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PostPosted: 16:30 - 22 Jan 2015    Post subject: Reply with quote

Victorians referred to sausages as "bags of mystery".

If you eat sausage, psychologically, you've no reason not to eat a haggis. It ain't prime cuts of tenderloin going into either of them.
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Baffler186
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PostPosted: 16:59 - 22 Jan 2015    Post subject: Reply with quote

I'm sure you can order online from somewhere. My mate managed to get Century Eggs, Surstrumming, Elk Jerky and crocodile fillets online so I'm sure a good haggis would be easy to come by (if a little expensive).

I tried Tesco's own brand and it was nice, though I've never had a proper one so can't comment on authenticity.
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Llama-Farmer
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PostPosted: 17:09 - 22 Jan 2015    Post subject: Reply with quote

Most supermarkets have haggis which are perfectly edible, depends how you like them.


I usually add a tiny bit of butter and pepper once it's cooked though, sometimes the supermarket ones are a bit dry and bland before
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