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Islander
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PostPosted: 22:13 - 14 Jan 2020    Post subject: Reply with quote

hellkat wrote:
Why do you guys like "marge" so much, its fucking vile.

I'd much rather layer on thick soft butter.
I like it so thick you can leave teeth marks in it.

Through the whole of the desolate Margarine Is Healthy Years, I steadfastly refused to buy any and stuck mostly to butter.

I did buy margarine to keep one boyfriend happy.
But then he was weird: he couldn't stand mash.
Rolling Eyes


I don't. Margarine is nasty. Sick

We buy our butter straight from the local dairy and it's lovely. It also turns out that butter is better for you than margarine too Thumbs Up

I prefer my bread to be wholemeal, multigrain, or the local Scandinavian sourdough. I like my bread to have flavour. Mr. Green
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chickenstrip
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PostPosted: 22:15 - 14 Jan 2020    Post subject: Reply with quote

Diggs wrote:


Incidentally I used to know a girl with the nickname 'Marge'. Anybody fill in the punchline?


I daresay it's something to do with it being easy to get her to spread her legs?
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Nobby the Bastard
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PostPosted: 22:15 - 14 Jan 2020    Post subject: Reply with quote

I like both types of bread and both spreads.
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chickenstrip
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PostPosted: 22:16 - 14 Jan 2020    Post subject: Reply with quote

Nobby the Bastard wrote:
I like both types of bread and both spreads.


Thank you for this information. My life is now complete.

Razz
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Nobby the Bastard
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PostPosted: 22:21 - 14 Jan 2020    Post subject: Reply with quote

I just feel with people's emotions running so high on such polarised views, a more balanced view should be put forward.

Both opinions are valid and in time we'll look back and laugh at the heated exchange in this thread.
.
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chickenstrip
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PostPosted: 22:25 - 14 Jan 2020    Post subject: Reply with quote

It is a very contentious issue which needs to be resolved so we can all get on with our lives again.
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doggone
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PostPosted: 22:38 - 14 Jan 2020    Post subject: Reply with quote

Not while some half-wits only do toast on one side. Tut Tut
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Islander
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PostPosted: 22:50 - 14 Jan 2020    Post subject: Reply with quote

doggone wrote:
Not while some half-wits only do toast on one side. Tut Tut


Who the fuck does that? Surprised
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hellkat
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PostPosted: 22:59 - 14 Jan 2020    Post subject: Reply with quote

No no ... I can see the attraction of toasted-on-one-side bread.

Soft on one side, crispy on the other.
Some kind of sensual mouth-feel thing going on there, but it does make sense in a weird kind of way.

But where would you put the butter?
Thinking on the soft warm white side, or on the crispy toasted side... Thinking
God. Tough call.
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chickenstrip
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PostPosted: 23:08 - 14 Jan 2020    Post subject: Reply with quote

hellkat wrote:
No no ... I can see the attraction of toasted-on-one-side bread.

Soft on one side, crispy on the other.
Some kind of sensual mouth-feel thing going on there, but it does make sense in a weird kind of way.

But where would you put the butter?
Thinking on the soft warm white side, or on the crispy toasted side... Thinking
God. Tough call.


Easy. Do a toastie. Butter the inside that's next to the filling, butter the outside that actually gets toasted.

And dammit, make sure you spread the butter right to the edges, ok?
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Minty
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PostPosted: 00:12 - 15 Jan 2020    Post subject: Reply with quote

Y no pics of wife?
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hellkat
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PostPosted: 00:19 - 15 Jan 2020    Post subject: Reply with quote

Thinking
Yes that's pretty much exactly how I make a grilled cheese sandwich.

Except I add a layer of piccalilli.
But without the chunks.
Just the yellow goo.
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Pigeon
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PostPosted: 00:46 - 15 Jan 2020    Post subject: Reply with quote

I knew a girl who'd put butter on the bread before putting it in the toaster......not a euphemism.

Pointless, messy and potentially dangerous. She was good value.
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Diggs
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PostPosted: 01:52 - 15 Jan 2020    Post subject: Reply with quote

chickenstrip wrote:
Diggs wrote:


Incidentally I used to know a girl with the nickname 'Marge'. Anybody fill in the punchline?


I daresay it's something to do with it being easy to get her to spread her legs?


"She was no looker but very easy to spread"

You sir win the prize.
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Polarbear
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PostPosted: 10:04 - 15 Jan 2020    Post subject: Reply with quote

Diggs wrote:

"She was no looker but very easy to spread"

You sir win the prize.


Are you saying if you give an ugly girl marge, she'll spread her legs for you?

The question now arises do you need more marge or less marge the uglier girl is?

If it's more, Jo Brand would need a dumper truck full.

But who could anyway Puke
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pepperami
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PostPosted: 11:22 - 15 Jan 2020    Post subject: Reply with quote

I once knew a girl called ‘Marge’ , she had an arse the size of a barge........and tits that were incredibly large..........
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Ste
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PostPosted: 11:33 - 15 Jan 2020    Post subject: Reply with quote

pepperami wrote:
I once knew a girl called ‘Marge’

Maybe it's the beer talking Marge but you've got a butt that won't quit.
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Riejufixing
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PostPosted: 12:44 - 15 Jan 2020    Post subject: Reply with quote

Islander wrote:
It also turns out that butter is better for you than margarine too Thumbs Up

Lard is better for you than butter.
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Islander
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PostPosted: 14:11 - 15 Jan 2020    Post subject: Reply with quote

Riejufixing wrote:
Islander wrote:
It also turns out that butter is better for you than margarine too Thumbs Up

Lard is better for you than butter.


Marginally, yes. Slightly lower saturated fats, slightly higher monounsaturated fats. I wouldn't want to spread it on my bread or toast though Laughing
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Diggs
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PostPosted: 16:25 - 15 Jan 2020    Post subject: Reply with quote

Marge is the devil's sperm. Leave a tub of marge outside on a hot day and even the flies won't touch it. Don't know if this is true or not, but a professorial friend of mine says that marge is only one notch off plastic...
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chickenstrip
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PostPosted: 16:47 - 15 Jan 2020    Post subject: Reply with quote

All this talk of brown or white bread, marge or butter, is all very well and good, and should not be dismissed lightly. But the real question is, smoked or unsmoked bacon? Everything else is just a sideshow.
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Diggs
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PostPosted: 16:52 - 15 Jan 2020    Post subject: Reply with quote

No contest. Smoked bacon in a white bap with butter, an egg and brown sauce. Heart attack on a plate, but manna of the gods Thumbs Up
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Nobby the Bastard
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PostPosted: 18:10 - 15 Jan 2020    Post subject: Reply with quote

chickenstrip wrote:
All this talk of brown or white bread, marge or butter, is all very well and good, and should not be dismissed lightly. But the real question is, smoked or unsmoked bacon? Everything else is just a sideshow.


You cant get bacon any more, it's all salt pork.
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chickenstrip
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PostPosted: 18:18 - 15 Jan 2020    Post subject: Reply with quote

Nobby the Bastard wrote:


You cant get bacon any more, it's all salt pork.


How much can I sue the producers for, for labelling it as bacon?
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pepperami
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PostPosted: 10:31 - 16 Jan 2020    Post subject: Reply with quote

Back or streaky?

Brown or red sauce?
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