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Ste |
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 Ste Not Work Safe

Joined: 01 Sep 2002 Karma :   
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 Posted: 17:03 - 13 Jan 2021 Post subject: |
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There have been three updates on the website for the product we're not allowed to talk about.
They're all crap and are things he's previously claimed to have done already but meh, it means the ungrown man is still alive.
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hellkat |
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 hellkat Super Spammer

Joined: 12 Jul 2004 Karma :  
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hellkat |
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 hellkat Super Spammer

Joined: 12 Jul 2004 Karma :  
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 Posted: 19:21 - 13 Jan 2021 Post subject: |
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I have two gear oilings today.
One:
A random bloke emailed me last week asking if I could do some extras-filming at fairly short notice. We had arranged for it to be tomorrow.
But this morning at around 9am, he messaged me again to ask if I could do today - as well as tomorrow - because one of his extras had called in with a covid-isolation crisis.
So I spent the day pretending to be a lady writing fraudulent cheques.
If, in several months, you see this, and you're like, "OMG that's Jen (!!)" please remember that I am only acting
Can't remember what tomorrow's episode is about (he did tell me, but I was having a whale of a time today that I have forgotten) ... but I'll only be "acting"* in that too.
*cos, actually, I am hopeless at real acting  ____________________ Not nearly as interesting in real life.
Last edited by hellkat on 19:58 - 13 Jan 2021; edited 1 time in total |
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hellkat |
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 hellkat Super Spammer

Joined: 12 Jul 2004 Karma :  
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Freddyfruitba... |
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 Freddyfruitba... World Chat Champion

Joined: 20 May 2016 Karma :   
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yen_powell |
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 yen_powell World Chat Champion

Joined: 22 Jun 2008 Karma :   
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A100man |
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 A100man World Chat Champion

Joined: 19 Aug 2013 Karma :   
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 Posted: 21:25 - 13 Jan 2021 Post subject: |
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hellkat wrote: |
Not at all.
The last time I ate porridge (made properly by my grandmother) I was probably 8 or 9 years old. I might have made it once or twice myself in my early teens (but I was much more into cornflakes by then) and then since I got to London, I discovered "instant" porridge.
That one plateful in the morning kept me going until well beyond lunchtime. I ended up cooking a squash mid-afternoon but I wasn't hugely hungry. Then I wasn't interested in food for the rest of the day, and ended up chucking out the remainder.
It was so good, I might have to do it again. |
Equal volumes (1/2 mug) of water, milk, oats in a bowl stir. Microwave 1.5 mins, stir microwave 1.5 mins. Eat. ____________________ Now: A100, XJ598, FZ750
Then: Fizz, RS200, KL250, XJ550, Laverda Alpina, XJ600, FZS600 |
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hellkat |
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 hellkat Super Spammer

Joined: 12 Jul 2004 Karma :  
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 Posted: 21:27 - 13 Jan 2021 Post subject: |
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Tragically, they were just small pieces of paper with cheque-shaped printing on the front
 ____________________ Not nearly as interesting in real life. |
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hellkat |
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 hellkat Super Spammer

Joined: 12 Jul 2004 Karma :  
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Riejufixing |
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 Riejufixing World Chat Champion

Joined: 24 Jun 2018 Karma :   
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A100man |
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 A100man World Chat Champion

Joined: 19 Aug 2013 Karma :   
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 Posted: 21:45 - 13 Jan 2021 Post subject: |
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Riejufixing wrote: | A100man wrote: | Equal volumes (1/2 mug) of water, milk, oats in a bowl stir. Microwave 1.5 mins, stir microwave 1.5 mins. Eat. |
1/2 a mug of rolled oats or oatmeal. 1 mug of water or a bit more if you like thinner porridge.
If you make it in a microwave it needs to stand for a bit I think. If you make to much, you can reheat it next day and it is actually better.
My opinion....  |
You must have Celtic ancestry.. Bet you add salt too  ____________________ Now: A100, XJ598, FZ750
Then: Fizz, RS200, KL250, XJ550, Laverda Alpina, XJ600, FZS600 |
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The Shaggy D.A. |
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 The Shaggy D.A. Super Spammer

Joined: 12 Sep 2008 Karma :     
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 Posted: 21:48 - 13 Jan 2021 Post subject: |
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hellkat wrote: | A100man wrote: |
Equal volumes (1/2 mug) of water, milk, oats in a bowl stir. Microwave 1.5 mins, stir microwave 1.5 mins. Eat. |
Oooo! Helpful  |
I boil the kettle for my morning coffee and porridge, saves sodding about with microwaves, which tend to create porridge art. 5 tablespoons of oats, teaspoon of powdered milk, teaspoon of sugar. Add hot water, stir, leave a couple of minutes, stir, eat. ____________________ Chances are quite high you are not in my Monkeysphere, and I don't care about you. Don't take it personally.
Currently : Royal Enfield Classic 500 Despatch Limited Edition (28 of 200), CB Two-Fifty Nighthawk
Previously : CB100N > CB250RS > XJ900F > GT550 > GPZ750R/1000RX > AJS M16 > R100RT > Bullet 500 > CB500 > LS650P > Bullet Electra X & YBR125 > Bullet 350 "Superstar" & YBR125 Custom |
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hellkat |
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 hellkat Super Spammer

Joined: 12 Jul 2004 Karma :  
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 Posted: 21:50 - 13 Jan 2021 Post subject: |
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Excuse me, I also added salt in my original batch.
Just because I am antipodean, does not make me a philistine.  ____________________ Not nearly as interesting in real life. |
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hellkat |
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 hellkat Super Spammer

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Riejufixing |
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 Riejufixing World Chat Champion

Joined: 24 Jun 2018 Karma :   
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Islander |
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 Islander World Chat Champion

Joined: 05 Aug 2012 Karma :    
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 Posted: 22:17 - 13 Jan 2021 Post subject: |
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Add a dod of creme fraiche. A bit of maple syrup is good too  |
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Riejufixing |
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 Riejufixing World Chat Champion

Joined: 24 Jun 2018 Karma :   
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 Posted: 22:27 - 13 Jan 2021 Post subject: |
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ThunderGuts |
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 ThunderGuts World Chat Champion

Joined: 13 Nov 2018 Karma :   
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 Posted: 08:00 - 14 Jan 2021 Post subject: |
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I prefer porridge made on the hob. As above, equal quants of milk, water and oats. Sometimes throw in a chopped up ripe banana for the last few minutes of cooking and it softens nicely.
A Scottish friend swears by long cooking time for porridge, overnight is optimal apparently! Don't think I'd want to clean that saucepan afterwards. ____________________ Rob |
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yen_powell |
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 yen_powell World Chat Champion

Joined: 22 Jun 2008 Karma :   
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ThunderGuts |
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 ThunderGuts World Chat Champion

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A100man |
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 A100man World Chat Champion

Joined: 19 Aug 2013 Karma :   
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Riejufixing |
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 Riejufixing World Chat Champion

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Riejufixing |
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 Riejufixing World Chat Champion

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Fisty |
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 Fisty Super Spammer

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Riejufixing |
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 Riejufixing World Chat Champion

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