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Bacon:- why is it so good??

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Fisty
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PostPosted: 20:11 - 19 Nov 2007    Post subject: Bacon:- why is it so good?? Reply with quote

It has to be the king of sandwich meats, even the smell can turn a vegetarian back to loving meat.


Just had a bacon and egg sandwich with a pint of stella and i feel sooooooooooooooo satisfied. Very Happy
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mr jamez
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PostPosted: 20:13 - 19 Nov 2007    Post subject: Reply with quote

Someone at work brought in a George Foreman grill recently, so instead of working we just sit around eating bacon and egg sarnies looking very pleased with ourselves Mr. Green
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Fisty
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PostPosted: 20:15 - 19 Nov 2007    Post subject: Reply with quote

it never tastes quite rite to me done in a george, has to be fried :d
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Itchy
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PostPosted: 20:22 - 19 Nov 2007    Post subject: Reply with quote

Because it tunes into our cannibalistic instincts (and cannibalism was rife up to 50 years ago esp in places like China with the 2 great leap forward famines).

Ever been near a car that has burned while somebody was trapped inside the smell is kind of familiar.... Wink
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Dragonfly
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PostPosted: 20:33 - 19 Nov 2007    Post subject: Reply with quote

Cant beat breakfast bacon slices in a pitta bread with ketchup Drooling Like it grilled though myself.
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McGee
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PostPosted: 20:36 - 19 Nov 2007    Post subject: Reply with quote

Itchy you Asians are strange.
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TUG
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PostPosted: 20:57 - 19 Nov 2007    Post subject: Reply with quote

to not fry bacon you should be shot in the head by a police marks man from 50 miles away...

my gf's parents keep making it in the oven so its all dry and worthless, but when i have bacon i like it crispy hmmmmmm
[orgasm]
bacon, egg, sausage is made of win on some nice toastie thick cut white bread Drooling
[/orgasm]
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Itchy
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PostPosted: 21:01 - 19 Nov 2007    Post subject: Reply with quote

The problem is with super market bacon is that it doesn't fry well, they add wall paper paste , and inject a ton of water into it,

Try dry frying some super market bacon and you'll see this white crud come out which you have to pour away before it will fry properly (else it just boils the bacon),

To fry bacon you need some good quality stuff the freshly killed meat place near BWFC does some good bacon costs a fair bit though , or buy a joint and cut it yourself.
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Fisty
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PostPosted: 21:04 - 19 Nov 2007    Post subject: Reply with quote

XlonewolfX wrote:
bacon, egg, sausage is made of win on some nice toastie thick cut white bread Drooling
[/orgasm]



also known as a B.S.E buttie
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Mudskipper
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PostPosted: 21:07 - 19 Nov 2007    Post subject: Reply with quote

I always avoid the watered cheap bacon - British, thick cut dry cured FTW.

I completely de-fat the main section of the slice of back, and gently grill for a butty.

Then slow grill the streaky bits another day untill they're crispy as fuck, with some creamy scrambled eggs and a couple of butter grilled flat mushrooms, mmm heaven!!! Drooling

The cheap bacon is also usually dutch or danish - read up on how those countries treat their pigs. Sow stalls, anyone? Thumbs Down
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Glen
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PostPosted: 21:24 - 19 Nov 2007    Post subject: Reply with quote

Thick bacon on buttered farmhouse bread with a dollop of HP. Yumm.

I know a few veggies who go weak at the knees when the bacon is being dished around, can't beat it Thumbs Up
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Finglonga
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PostPosted: 21:31 - 19 Nov 2007    Post subject: Reply with quote

Mudskipper wrote:
I always avoid the watered cheap bacon - British, thick cut dry cured FTW.

I completely de-fat the main section of the slice of back, and gently grill for a butty.

Then slow grill the streaky bits another day untill they're crispy as fuck, with some creamy scrambled eggs and a couple of butter grilled flat mushrooms, mmm heaven!!! Drooling

The cheap bacon is also usually dutch or danish - read up on how those countries treat their pigs. Sow stalls, anyone? Thumbs Down


Stop it, Stop it, Stop it . . . . I'm drooling like fool on my keyboard!

Hmmmmmm Bacon . . . .

https://www.rjritchie.com/blogpix/homer_drool.gif
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Grav
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PostPosted: 21:38 - 19 Nov 2007    Post subject: Reply with quote

Bacon is the sole reason Pigs were invented. Cool
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Fisty
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PostPosted: 21:43 - 19 Nov 2007    Post subject: Reply with quote

gah. im weak.

just made another sarnie.
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Leggy_Girl
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PostPosted: 21:58 - 19 Nov 2007    Post subject: Reply with quote

Mmmmmmmm... bacon....

Nothing makes me happier than going out on the piss on a Saturday night, and waking up to a gorgeous bacon sandwich the next morning to soak up the hangover! Extra ketchup please Drooling
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Mister James
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PostPosted: 21:58 - 19 Nov 2007    Post subject: Reply with quote

Grav wrote:
Bacon is the sole reason Pigs were invented. Cool


Bacon and egg rolls are the sole reason BREAKFAST was invented.
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tokarev
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PostPosted: 21:58 - 19 Nov 2007    Post subject: Reply with quote

Glen wrote:
Thick bacon on buttered farmhouse bread with a dollop of HP. Yumm.


Ahhh, yes, bacon with HP sauce. Match made in heaven! Drooling
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Fisty
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PostPosted: 22:04 - 19 Nov 2007    Post subject: Reply with quote

tokarev wrote:
Ahhh, yes, bacon with HP sauce. Match made in heaven! Drooling



Noooooooooooooooooooooooo! real butter, thick white bread, and heinz tomato ketchup!
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trevoriv
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PostPosted: 22:28 - 19 Nov 2007    Post subject: Reply with quote

Danish bacon rulez!

Proper danish bacon anyway, from actual denmark. Only problem being it was a nightmare trying to find HP sauce in any of the supermarkets in Copenhagen.

Cue me running from shop to shop asking what danish was for 'HP'! Smile
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TheShaggyDA
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PostPosted: 22:31 - 19 Nov 2007    Post subject: Reply with quote

Haagen Dazs. Honest.
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TUG
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PostPosted: 22:35 - 19 Nov 2007    Post subject: Reply with quote

omg the decision of red or brown hp sauce!!!!! Shocked
i dunno sometimes i go with brown but then again red makes it a great buttie! but then again if i have brown sauce its heaven. Thumbs Up
mushrooms? Sick
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Mudskipper
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PostPosted: 22:38 - 19 Nov 2007    Post subject: Reply with quote

Ever had someone dish you up a bacon butty with WHOLEMEAL fucking bread???!

Goddamn heathens. *Shakes head* Thumbs Down
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Dan 4RR
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PostPosted: 22:38 - 19 Nov 2007    Post subject: Reply with quote

I pressume the people who eat bacon know where it comes from and I don't mean a pig Rolling Eyes
British bacon FTW! Not that Holland/Danish/Eastern European shite Thumbs Down

https://en.wikipedia.org/wiki/Intensive_pig_farming
(Second pic down, etc)
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Last edited by Dan 4RR on 22:44 - 19 Nov 2007; edited 1 time in total
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ram_doom
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PostPosted: 22:43 - 19 Nov 2007    Post subject: Reply with quote

Itchy wrote:

Ever been near a car that has burned while somebody was trapped inside the smell is kind of familiar.... Wink



*ungggh*

https://novia.com.sg/forums/style_emoticons/default/drooling.gif
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