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Tasty Sandwich Filling SwapShop

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Moonie
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PostPosted: 22:59 - 19 Jul 2009    Post subject: Tasty Sandwich Filling SwapShop Reply with quote

I'm currently experimenting with lots of sandwich fillings (I live in the country, there's nothing to do), some with greater success than others, I'll post up how things are going as I go.

All fillings are mixes of the first two things that I find in the kitchen.

Post your favorite fillings, or odd ones you've tried.

Just tried Nutella and Cucumber, which was surprisingly nice, now I'm having a good old Peanut Butter and Jam.
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WildGoose
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PostPosted: 23:05 - 19 Jul 2009    Post subject: Reply with quote

Yet to find anything that beats the humble ham, cheese and pickle. Thumbs Up

Although, becoming very fond of chicken caesar lately, expensive sandwich to make though Sad


If you are feeling flush, Ginsters pre packed All day breakfast sandwich is mightily tasty. Mr. Green



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ms51ves3
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PostPosted: 23:15 - 19 Jul 2009    Post subject: Reply with quote

You can't beat Walkers roast chicken crisps in between 2 slices of bread Drooling
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The Original Muzza
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PostPosted: 23:54 - 19 Jul 2009    Post subject: Reply with quote

My mum's kitchen is as bare as old mother hubbards, so my sandwiches are often creative.

Last week it was pickle, gaucamole dip and cheddar. Not so unusual, but I got lucky.

Any sandwich, to be properly appreciated, needs to use wholegrain/multigrain bread. I hate cussy funts who insist on white bread with no salad of any description. What happens after the bread is your decision, but white bread is not a sandwich, it is food suspended by 2 transparent, flavourless trays, meant for nothing more than to be toasted, ground up with cayenne and paprika, and sprinkled over chicken.
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yuri2085
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PostPosted: 00:26 - 20 Jul 2009    Post subject: Reply with quote

Chocoloate spread and peanut butter is nice but sickening.

Chocolate spread and mashed banana is good too Smile
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The Artist
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PostPosted: 00:35 - 20 Jul 2009    Post subject: Reply with quote

Beef
Lamb
Crisps

Each of those with thinly sliced cathedral city cheddar between walbertons thick white loaf.

I am soo hungry right now.
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The Original Muzza
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PostPosted: 00:42 - 20 Jul 2009    Post subject: Reply with quote

allymoss wrote:
Beef
Lamb
Crisps

Each of those with thinly sliced cathedral city cheddar between walbertons thick white loaf.

I am soo hungry right now.

allymoss wrote:

Each of those with thinly sliced cathedral city cheddar between walbertons thick white loaf.


allymoss wrote:
edral city cheddar between walbertons thick white loaf.


allymoss wrote:
white


F*CK OFF SANDWICH INFANT!
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Skudd
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PostPosted: 06:34 - 20 Jul 2009    Post subject: Reply with quote

I prefer butties.
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Mal
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PostPosted: 07:36 - 20 Jul 2009    Post subject: Reply with quote

Dairylea/Laughing Cow cheese and chicken seasoned with the Schwarz "Classic Barbeque" (also very good as a wrap with tortillas)

Ham, Strong cheddar and Mayo

Ham and Pease Pudding
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mistergixer
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PostPosted: 07:45 - 20 Jul 2009    Post subject: Reply with quote

Mal wrote:


Ham and Pease Pudding


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karoshi
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PostPosted: 07:48 - 20 Jul 2009    Post subject: Reply with quote

Roast Chicken, Smoked Bacon & Coleslaw, in tiger bread rolls with decent butter and a bit of salt&vinegar Smile

Sliced roast beef, thin sliced/chopped raw onion, fresh rocket, wholemeal bread.

gah, hungry now Sad
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The Shaggy D.A.
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PostPosted: 07:55 - 20 Jul 2009    Post subject: Reply with quote

Egg and bacon, white bread, brown sauce.

And just to counteract the amount of gay salad in this thread, chip butties. White bread, red sauce.
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D O G
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PostPosted: 08:20 - 20 Jul 2009    Post subject: Reply with quote

The Shaggy D.A. wrote:
And just to counteract the amount of gay salad in this thread, chip butties. White bread, red sauce.


Chip butties are very good. However, I think your method of preparation is slightly lacking.

You need to put plenty of butter on the bread first, then the chips, then salt and vinegar, then brown sauce.

Only sandwich I have butter in is the chip butty. And ones including vegemite.


Generally, butter in sandwiches is wrong, wrong, wrong. Some of my favourite sarnies are (with ingredients working from the bottom up):

- Mayo, salad, ham, english mustard/tabasco sauce
- Cheese, cucumber
- Tuna mayonaise, pepper, cucumber
- Ham, cheese, pickle
- Sausage, raw onion, tobasco sauce

I also love cheese and tuna and cheese and ham toasties.

As for the bread type, I'm not bothered really if it is white, I like white bread, although I never buy sliced bread. Granary bread is also very good.

As an aside, we had a sandwich making competition at work once, where most people brought in sandwiches made with cheapo sliced white bread. Wtf? By volume bread is the largest component in a sandwich, using shit quality bread means you're off to a bad start.
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Bendy
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PostPosted: 08:21 - 20 Jul 2009    Post subject: Reply with quote

Tuna, cheese and tomato ketchup. Thumbs Up

The best sandwiches come toasted - corned beef and Dairylea in a toastie is mankind's greatest invention.
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Moonie
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PostPosted: 10:00 - 20 Jul 2009    Post subject: Reply with quote

Well this thread took off Laughing

I have a hard time with meat sandwiches, living in a veggie household, but the all day breakfast slice from tescos cannot be beaten when you've worked up a good and proper appetite, it's fecking huge, tasty, and filling.

My dad is the leader of the pack in obscure sandwiches for the sakes of it, for example last time I was there, mash potato and hundreds and thousands sandwich, he ate 4 slices of it Shocked
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map
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PostPosted: 10:11 - 20 Jul 2009    Post subject: Reply with quote

Cheese (pref. strong cheddar or Wenslydale) + raw sliced onion
Tuna + raw sliced onion
Cottage cheese with pineapple + raw sliced onion

...there's a theme developing here Very Happy


Alltime favourite though is...
Hot beef steak (with onion, salad leaves, baby tomatoes, ground pepper) served on warm chiabatta bread.

Thumbs Up
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Luke_Retrofly
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PostPosted: 10:44 - 20 Jul 2009    Post subject: Reply with quote

Chorizo and mature cheddar toasty. Sooo bad for you, the amount of yellow and orange fat that runs out is disturbing, but disturbingly tasty too Drooling.

Leftovers are good too, anything is good between 2 slices of toast. Few of my recent leftover lunches:

Risotto
Linguine
Spagbol
Cheesy pasta/macaroni cheese

Drooling
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Jenks
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PostPosted: 11:32 - 20 Jul 2009    Post subject: Reply with quote

mate of mine in school used to swear by Jam and plastic cheese (The packs for burgers and stuff normally!)
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Pie-Roe
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PostPosted: 11:39 - 20 Jul 2009    Post subject: Reply with quote

Grill 2 slices of bread on one side
Put cheese on the other and melt
Add hot sliced bacon and chicken
Add half an avocado sliced
Dollop of mayonaise
Grind some black pepper on it


Melt cheese onto 2 slices of bread
Put tuna mayo on one and ham on the other
Tomato salsa on the ham side, and black pepper on tuna
Slice of untoasted bread in the middle.

Enjoy my sexy sandwiches BCF

Pyro
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the grim reaper
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PostPosted: 11:46 - 20 Jul 2009    Post subject: Reply with quote

Granary bread, one spread with mustard, one spread with tomato ketchup, the best sausages you can find, cut in half lengthways and fried. Also cook some caramelised onions to put on top of the sausages.

If you're extra hungry, put a fried egg in there to really finish it off.

Cheers

Grim
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The Original Muzza
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PostPosted: 11:47 - 20 Jul 2009    Post subject: Reply with quote

pyroforlife wrote:
Grill 2 slices of bread on one side
Put cheese on the other and melt
Add hot sliced bacon and chicken
Add half an avocado sliced
Dollop of mayonaise
Grind some black pepper on it


Melt cheese onto 2 slices of bread
Put tuna mayo on one and ham on the other
Tomato salsa on the ham side, and black pepper on tuna
Slice of untoasted bread in the middle.

Enjoy my sexy sandwiches BCF

Pyro


Your first one sounds delightful, I want to give you a medal.
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Fawbish
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PostPosted: 11:52 - 20 Jul 2009    Post subject: Reply with quote

Not really a sandwich persay.


2 x Best, soft, white, awesome breadcakes (stotties/rolls, whatever the hell you strange people call them. NOT teacakes (ie raisins)

Tuna Mayo.......avec vinegar, salt and black pepper, and oregano.

Three different cheeses, 2x varieties of average cheddar, some dirty little double gloucestershire.

Toast the breadcakes until nice and golden brown, LATHER in Lurpack (Salted) butter until its melted, bang the tuna on, followed by a few dollops of Sweet Thai Chilli sauce. Place copious amounts of cheese on top, a few dabbles of sauce, and grill until slightly golden/crisp on top.



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Carl_steveo
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PostPosted: 12:02 - 20 Jul 2009    Post subject: Reply with quote

Best sandwich ever is;
Slice of bread,
Chicken burger,
Slice of bread,
Pre-cooked chicken bits,
Slice of bread,
Fried egg,
Slice of bread.

Add your own types of butter, bread and/or sauce. It's lush.


My favourite sandwich of all time and one i eat as often as possible is. An italian roll with a layer of cheese, a layer of chicken and bacon. Then lettuce, jalapenos, gherkins, red onions and mayonnaise.

I love it.
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