What's cooking tonight?

[mistergixer]

Another food thread.......

We got given a big bag of cooking apples by our neighbour as she had too many, so tonight it's all about apples in the Gixer household.

Main course: Porc Normande served with new pots and green beans.

For pudding, apple crumble and custard.

Om nom fucking nom.

So, what's cooking in your kitchen, or are you having takeaway?
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Mistergixer's videos on YouTube

[The Artist]

Pilli Pilli Chicken ftw

[carlosthejack...]

I did sausage and mash with Yorkshire puds and gravy just in time for the missus coming in from work.

The puds came out well too:

https://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc7/s720x720/378746_10150338060282511_734227510_8767015_1361861949_n.jpg
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DonnyBrago: "I think you may be confusing rain and napalm..." Paulington: "It's not what you ride, it's how you ride it."
Current rides: '05 VFR800 VTEC, '57 Mondeo 1.8 TDCi #58LEGEND

[Shaft]

Couldn't even be arsed to throw something in the microwave, so pork chow mein and BBQ spare ribs for me.

Luvvly jubbly
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20 RE Interceptor, 83 Z1100A3, 83 GS650 Katana
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[Louise]

Chicken with white sauce & onions, roast tats and lots of yourshires.

[Harold_Shand]

Sausages, new spuds, brocolli and sweetcorn. Soon to be followed by a blow out from the 'Indian' takeaway. Vegetable Thali, consisting Onion Bhaji, Vegetable Rogan, Mushroom Bhaji, Pilau Rice, Nan bread, can't knock that for £7.95.
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Harold_Shand's theory might be the best explanation.

[hellkat]

I made some sultana scones and have eaten four whilst they were still hot, with bramble jamble and lashings of clotted cream.

I've also started a sourdough starter from rye flour and onion ... but that won't be ready for a couple of days.

So I got invited round for Sunday lunch by my exes (?ex's) ... which would have almost certainly have been yummy, cos the Italian one is a blinding cook. But I declined, so they have made me up some take-away containers, which me and the big fella will be able to eat our way through the week, yay, nice and easy dinners, compliments of the ex-mister-hellkats, LOL.

Tonight, though, I shall mostly be eating some of my famous pasta sauce, which I made the other day and which only needs me to cook some spaghetti.

Or maybe a Fray Bentos pie which the big fella brought in a couple of days ago.

Or maybe just instant noodles...

*calculates energy levels required for each menu*
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[yambabe]

Jacket spuds (with the skins crisped with butter and salt), chilli and cheese for us tonight.

Then shortly some experimental cake-making ready for having people over for bonfire night - pumpkin cake anyone?
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Sod falling in love, I wanna fall in chocolate.

[stinkwheel]

Chilli has been on since 11am ready for nachos for tea.

Having to be slightly inventive as there is not a stick of furniture in the kitchen ready for a new floor going down tomorrow. As such I have a kettle and a single plate induction hob to work with for the next few days.

Once the floor is down, I can start with operation awesome kitchen. I've been waiting over a month for the flooring to be made but it will be truly awesome. I'm pimping it large with some serious custom retro stuff.
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I did the 2010 Round Britain Rally on my 350 Bullet. 89 landmarks, 3 months, 9,500 miles.

[yambabe]

please tell me your kitchen floor is going to be chequerplate, please?
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Sod falling in love, I wanna fall in chocolate.

[Carl_steveo]

Tonight i'm having chicken enchiladas with peppers and mushrooms. Loads of cheese and om nom nom ness.
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Current: Honda Nsr 125
Live: Sunderland
Luke "cant be arsed to read your post, but suck my balls anyway."

[Clanger]

I made oven-baked sweet potato (the skin crisped with oil and salt), with baked beans with added tomato puree and tom sauce for extra richness.

Yam, did you see the Pumpkin recipe on Saturday Morning Kitchen today, it looked lush...I copied it...(when I make it, I'll replace the eggs with honey).

Pumpkin and coconut loaf cake
Ingredients
• 600g/1lb 5oz pumpkin, peeled, seeds removed, cubed
• 1 tbsp olive oil
• 100g/3½oz unsalted butter
• 300g/10½oz soft light brown sugar
• 500g/1lb 2oz self-raising flour
• ½ tsp bicarbonate of soda
• 1 tsp ground cinnamon
• ½ tsp each ground ginger, cloves and nutmeg
• 50g/2oz desiccated coconut
* 2 eggs

Preparation method
1. Preheat the oven to 100C/210F/Gas ¼.
Grease and line a 20cm x 4cm/8in x 2½in loaf tin.
2. Place the pumpkin in a roasting tray & drizzle with the olive oil.
Cover with foil and roast for 25 minutes. Remove from the roasting
tray and set aside to cool. Blend the pumpkin until smooth.
3. Increase the oven to 180C/350F/Gas mark 4.
4. Cream the butter and sugar until light and fluffy. Add pumpkin
and stir until well combined.
5. Stir in all the dry ingredients and place the mixture into the loaf tin. Bake for 50 minutes. Remove the tin from the oven. Once cool
remove from the tin.
6. Sprinkle with icing sugar - cinnamon, slice and serve
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[hellkat]

+1 for the chequerplate floor idea, Stinkers.


hellkat
went with the spaghetti
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Not nearly as interesting in real life.

[dgo1212]

Chicken Madras with rice, onion bhaji, crispy spring rolls and vegetable samosas, soon to be followed by a selection of crackers and cheese, glass of teachers and a fat cigar. Not a massive fan of whiskey, or cigars, but some nights it just feels right.

[Carl_steveo]

Ohh man I miss cigars. I haven't smoked now for 2 years ish and fuck me I miss cigars.

An old, wrinkly, hobbly man walked passed me smoking a cigar on wednesday and I wanted to lick the inside of his mouth out. It smelt so nice.
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Current: Honda Nsr 125
Live: Sunderland
Luke "cant be arsed to read your post, but suck my balls anyway."

[stinkwheel]

[swampy]

There is something that feels wrong about Stinkwheel discussing interior furnishings...
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[The Shaggy D.A.]

Sausages with roast spuds, carrots, onions and peppers.

Burp.
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Currently : Royal Enfield 350 Meteor
Previously : CB100N > CB250RS > XJ900F > GT550 > GPZ750R/1000RX > AJS M16 > R100RT > Bullet 500 > CB500 > LS650P > Bullet Electra X & YBR125 > Bullet 350 "Superstar" & YBR125 Custom > Royal Enfield Classic 500 Despatch Limited Edition (28 of 200) & CB Two-Fifty Nighthawk > ER5

[Deaks]

Pepperoni, chorizo & salami pizza. First time making pizza and made it from scratch. Flatmates liked it.
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Live to Ride. Ride to Feel Alive.

[Dazbo666]

[carlosthejack...]

[dgo1212]

^^^^Why does your sink look weird? Is it full of water or is it really about an inch deep? Or am I looking at the draining board side?

[Deaks]

[J4mes]

Butternut squash soup!

One squash, one potato, one onion, two pints of chicken stock. 30 mins on the hob, 20 seconds in the blender.

[Bendy]

Soup.

It started out as south Carolina pulled pork, but my slow cooker seems to be on the fritz and proceeded to cook the pork far too quickly, making it too chewy. So I added veg and turned it into a thick and slightly BBQ-tinged soup. Nom.