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Is this a marrow?

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Ariel Badger
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PostPosted: 23:18 - 04 Oct 2012    Post subject: Is this a marrow? Reply with quote

Bloke next door gave it me and told me to cook it with spices and nagas but only knows what it is called in Bengali. The plant he took it off has flowers like a courgette so it must be from a similar family. Can anyone give a positive ID?
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angryjonny
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PostPosted: 23:22 - 04 Oct 2012    Post subject: Reply with quote

It's a lightsaber.

There's some sort of vegetable in the photo as well.
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Ariel Badger
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PostPosted: 23:24 - 04 Oct 2012    Post subject: Reply with quote

That is just for scale, it seems very small for a marrow but I am looking forward to eating it.
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map
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PostPosted: 23:25 - 04 Oct 2012    Post subject: Reply with quote

I can't comment on the vegetable as I thought this might be a sighting of Rogerborg's man arrow - marrow Wink Very Happy Embarassed

Going for medication now.
No really I am, need painkillers Crying or Very sad
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Islander
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PostPosted: 23:25 - 04 Oct 2012    Post subject: Reply with quote

It might be a courgette - marrows are usually stripey. Either way, they're the same family and can be treated much the same way. Thumbs Up
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Ariel Badger
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PostPosted: 23:32 - 04 Oct 2012    Post subject: Reply with quote

Islander wrote:
It might be a courgette - marrows are usually stripey. Either way, they're the same family and can be treated much the same way. Thumbs Up

In my experience a courgette will fit into the average vagina, that thing is far too large.

Edit...they also tend to have bristly hairs like stubble (courgettes not vaginas) but this one is dead smooth.
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Rowey
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PostPosted: 01:19 - 05 Oct 2012    Post subject: Reply with quote

some sort of green squash?

Have you tried putting the Bengali name into google?
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Islander
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PostPosted: 01:28 - 05 Oct 2012    Post subject: Reply with quote

Ariel Badger wrote:
Islander wrote:
It might be a courgette - marrows are usually stripey. Either way, they're the same family and can be treated much the same way. Thumbs Up

In my experience a courgette will fit into the average vagina, that thing is far too large.

Edit...they also tend to have bristly hairs like stubble (courgettes not vaginas) but this one is dead smooth.


I've got a courgette sitting in the kitchen that would have any woman you tried that with running for her life. Laughing

It's the size of a standard marrow. My neighbour grows them - end of season they get to an enormous size. Not a hair on it either. Razz
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robs321
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PostPosted: 07:29 - 05 Oct 2012    Post subject: Reply with quote

My mate gave me some courgettes that were twice the size of that. Apparently its down to the weather that they have grown so big this year!
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LordShaftesbu...
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PostPosted: 07:45 - 05 Oct 2012    Post subject: Reply with quote

I always thought marrows were what courgettes turned into if you simply left them to grow on the plant.
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Islander
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PostPosted: 08:33 - 05 Oct 2012    Post subject: Reply with quote

LordShaftesbury wrote:
I always thought marrows were what courgettes turned into if you simply left them to grow on the plant.


The massive courgettes I get don't have the tough skin or large hard seeds of a marrow and taste different. I think they're different members of the same veg family.
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scorps
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PostPosted: 10:40 - 05 Oct 2012    Post subject: , Reply with quote

I thought courgettes were just baby marrows
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Alpha-9
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PostPosted: 10:45 - 05 Oct 2012    Post subject: Reply with quote

It's a bush testicle Thinking
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mistergixer
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PostPosted: 12:27 - 05 Oct 2012    Post subject: Reply with quote

Does look marrow-esque, but I would check you are certain what it is before eating it.

I recall a case a while ago where an Asian lady mistook Laburnum seed pods for runner beans and served them up to her family.

IIRC they survived, but they all had a spell in hospital as a consequence.

What is the Bengali name for it?
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Ichy
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PostPosted: 12:38 - 05 Oct 2012    Post subject: Reply with quote

It's a marrow but just to be on the safe side blow it up and show us the results. Thumbs Up That should confirm it.
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FZX-er
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PostPosted: 12:53 - 05 Oct 2012    Post subject: Reply with quote

It iz a POTATO Dance!
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cornish
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PostPosted: 13:15 - 05 Oct 2012    Post subject: Reply with quote

I think it's a squash/gourd but there are lots of types of them Confused

I had a spaghetti squash that was very similar looking (faded-pattern and shape wise) but it was in yellow.

What you going to make with it?
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stinkwheel
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PostPosted: 13:19 - 05 Oct 2012    Post subject: Reply with quote

It's a summer squash.

I have a garden full of them. You get them in all different colours and textures (even off the same plant).

I like to half them, scoop out the seeds then cover them in olive oil, crumbly salt, a bit of black pepper and roast them in the oven. I then put a spoonful of cream cheese in the hole the seeds came from and cover it with chilli (I actually like veggie chilli for this).

Some of them have soft skin you can eat, others have a hard shell.
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Islander
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PostPosted: 13:40 - 05 Oct 2012    Post subject: Reply with quote

Cucurbits for the win. Thumbs Up

They include the various named squash varieties (which make excellent soup and when roasted in chunks make for delicious risotto), cucumbers, courgettes, marrows, pumpkins and gourds.
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Ichy
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PostPosted: 14:56 - 05 Oct 2012    Post subject: Reply with quote

I though courgette, marrow and squash were all the same thing?

To be honest they all taste of nothing so I guess it doesn't matter.
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scorps
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PostPosted: 16:47 - 05 Oct 2012    Post subject: Reply with quote

Im going to have butternut squash and roast garlic soup for tea tonight now Thumbs Up
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cornish
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PostPosted: 17:01 - 05 Oct 2012    Post subject: Reply with quote

ooooooo, i've never done it with roasted garlic before, what a good idea. I'll be trying that soon. Cheers Wink
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J0Al1
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PostPosted: 17:50 - 05 Oct 2012    Post subject: Reply with quote

Looks like a melon
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Ariel Badger
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PostPosted: 18:27 - 05 Oct 2012    Post subject: Reply with quote

stinkwheel wrote:
It's a summer squash.

I have a garden full of them. You get them in all different colours and textures (even off the same plant).

I like to half them, scoop out the seeds then cover them in olive oil, crumbly salt, a bit of black pepper and roast them in the oven. I then put a spoonful of cream cheese in the hole the seeds came from and cover it with chilli (I actually like veggie chilli for this).

Some of them have soft skin you can eat, others have a hard shell.
https://i48.photobucket.com/albums/f216/stinkwheel/CIMG0767.jpg


That is the plant! I am going to use next doors recipe of cooking it with spices and nagas ( I bet this is the Bengali recipe for most things).
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janner_10
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PostPosted: 21:29 - 05 Oct 2012    Post subject: Reply with quote

Sod the marrow, where did you buy the light saber from?
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