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| Courageous T |
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 Courageous T Scooby Slapper
Joined: 08 Mar 2005 Karma : 
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| hellkat |
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 hellkat Super Spammer

Joined: 12 Jul 2004 Karma :  
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| hellkat |
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 hellkat Super Spammer

Joined: 12 Jul 2004 Karma :  
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 Posted: 20:47 - 07 May 2008 Post subject: |
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Seriously, though.
Do you know how to do "silver service"?
(the thing where you have a spoon and a fork in one hand, and you have to dish out the food onto their plates).
If not, its a good idea to practice that.
Good luck!
 ____________________ Not nearly as interesting in real life. |
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| Handsome |
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 Handsome World Chat Champion

Joined: 30 Dec 2005 Karma :  
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| gmanxiii |
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 gmanxiii World Chat Champion

Joined: 20 Nov 2006 Karma :   
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| Whosthedaddy |
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 Whosthedaddy Super Spammer
Joined: 11 Dec 2005 Karma :    
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 Posted: 21:27 - 07 May 2008 Post subject: |
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Serve to the left. ____________________ Current : MSX 125 Past : CBR 900RR Monkeybike : c50 LAC : ZXR750 H2 : FZR600 : ZX7R P3 : YW100 : TRX850: Trophy 900 T309 : GSXR 600 L0: Monkeybike : XJ6S Whosthedaddy |
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| suzuki rider |
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 suzuki rider Borekit Bruiser
Joined: 29 Dec 2007 Karma :     
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| Pie-Roe |
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 Pie-Roe World Chat Champion

Joined: 05 Feb 2007 Karma :  
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 Posted: 00:51 - 08 May 2008 Post subject: |
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Listen to the managering staff not only in the FOH, but also in the kitchen. The head chef is equally as important to you as the FOH head/service manager, as without him, the food wouldn't be there.
Don't try to balance food like you will see people doing if you haven't got the experience and it's your first shift.
Double check table numbers leaving the kitchen to go to the tables.
IF YOU AREN'T SURE ABOUT SOMETHING ASK, NEVER ASSUME. THIS IS VERY IMPORTANT, THEY WON'T MIND YOU ASKING ON YOUR FIRST DAY BUT THEY WILL MIND YOU COCKING UP BECAUSE YOU DIDN'T THINK TO ASK.
Remember to smile, but not too big a smile, a smile like you would when you see something that reminds you of a time of old, and keep your fecking mouth shut when you aren't talking.
Pyro ____________________ Previous: GSF600, FZR600 x2, ZXR750, XT600 Tenere, CB125, CZ125, ETZ 250, ER5, CCM R30, DRZ400, RF600x4, RF900x2, GS500, VTR1000F, 640 SMC, CB250 NIGHTHAWK, GT550x3, GPX750 TE610, CB500, X11x2, SV650, ZING 125, TL1000R,CB250 Superdream, CBR1100XX |
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| 19van71 |
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 19van71 Spanner Monkey

Joined: 04 Dec 2007 Karma :  
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 Posted: 00:55 - 08 May 2008 Post subject: |
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Add some 'special' ingredients and see if anyone reacts  ____________________ Living the dream....on my little 'ol CG125  |
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| gmanxiii |
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 gmanxiii World Chat Champion

Joined: 20 Nov 2006 Karma :   
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| veeeffarr |
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 veeeffarr Super Spammer
Joined: 22 Jul 2004 Karma :     
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 Posted: 09:38 - 08 May 2008 Post subject: |
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| GhostRider |
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 GhostRider World Chat Champion

Joined: 31 Jan 2008 Karma :  
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 Posted: 11:38 - 08 May 2008 Post subject: |
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Awwww man I loved that film, anyone who's ever worked in a restaurant is going to see parts of that film that they can relate to, for me it was where the kitchens waiting to close with just 3 mins to go an then a table walks in........I can remember being stood there with my hand on the gas lever counting down those last precious minutes....only to see some pissed up group of 15 people stagger over from the bowling allay and as the hostess if we were still open, we'd be glaring at her shaking our heads, but she had to say yes anyway. This is where some of the chefs added their own 'spices' to the food
Good times,
GhostRider ____________________ I have all the characteristics of a human being: blood, flesh, skin, hair; but not a single, clear, identifiable emotion, except for greed and disgust. Something horrible is happening inside of me and I don't know why. My nightly bloodlust has overflown into my days. I feel lethal, on the verge of frenzy. I think my mask of sanity is about to slip. |
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| gmanxiii |
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 gmanxiii World Chat Champion

Joined: 20 Nov 2006 Karma :   
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Old Thread Alert!
The last post was made 18 years, 99 days ago. Instead of replying here, would creating a new thread be more useful? |
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