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Is toast influenced by toaster price?

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Ariel Badger
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PostPosted: 23:24 - 10 Oct 2012    Post subject: Is toast influenced by toaster price? Reply with quote

As per the title...Toast is the food of the Gods but at the end of the day it is just toast, does it taste better if it is made in a £80 machine rather than my £9 toaster?
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T0MMY
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PostPosted: 23:36 - 10 Oct 2012    Post subject: Reply with quote

£9! Shocked

They saw you coming...mine was a fiver. It does taste better if you lightly butter both sides before you toast it.
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Ariel Badger
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PostPosted: 23:38 - 10 Oct 2012    Post subject: Reply with quote

Mine is white and if you squint it could possibly have been designed by Steve Jobs....itoast.
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WannaBeDude
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PostPosted: 23:41 - 10 Oct 2012    Post subject: Reply with quote

Gadget show did test, the toaster maker who came out on top was the best bung.

Better bread, better toast, butter ... jobby job.
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Lone-Wolf
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PostPosted: 23:44 - 10 Oct 2012    Post subject: Reply with quote

Wotcha.
I'm a toastaholic.
When I went shopping for my toaster I took a slice of bread with me . . . . I had to make sure the toaster could cope with something as thick as a Warburtons Super Toastie. Only one toaster could cope - a De'Longhi - and that's the one I use every day.
As luck had it, the model I bought was discontinued very shortly . . . .I hope mine doesn't fail soon.
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WannaBeDude
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PostPosted: 23:51 - 10 Oct 2012    Post subject: Reply with quote

Mine just died tother week, big fat metal thing, poss delonghi, now have cheapo white one that was spare, and prob 9 quid.

Not joking above is true.
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Ariel Badger
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PostPosted: 23:54 - 10 Oct 2012    Post subject: Reply with quote

I feel bread is more important than toaster.....

I think it is fundamentally the food that describes us as human is toast. We first became independent of nature when we cultivated grain and used fire to cook with. Toast is the combination of those two advances that made us the dominant animal on our planet, a toast to our species.
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Ayrton
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PostPosted: 00:01 - 11 Oct 2012    Post subject: Reply with quote

My family bought some horrid 4 slice toaster. The bloody thing takes ages to cook toast and 1 slice is always burnt, while the rest are hardly cooked Rolling Eyes
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Timbo Foggins
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PostPosted: 00:04 - 11 Oct 2012    Post subject: Reply with quote

Seems to make quite a difference.

My cheapo toaster is hopeless. Only reaches 2/3rds of a slice so you have to flip it (the bread, not the toaster) to try and get even coverage. God forbid you want it anything close to well done, because the centre will charcoal before the edges are even warm.

This also means I go through a cycle of attempting to use it, realising how terrible it is, using the grill for a few weeks until I forget how frustrating the toaster is, then repeating.
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Ariel Badger
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PostPosted: 00:09 - 11 Oct 2012    Post subject: Reply with quote

I have never owned a toaster before this week and am chuffed with "toast on demand" it far beats other methods involving boiler plates and oxyacetylene.
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Easter Bunny
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PostPosted: 00:15 - 11 Oct 2012    Post subject: Reply with quote

When we moved in to this house the missus said she wanted one that would last a bit longer than the last one....


so off she tootles to John Lewis & she came back with a Dualit toaster 109 fucking quid, I could believe she could be so stupid, its essentially a commercial toaster stainless steel like the ones you see in the Italian cafes, you can get a sandwich carriage to compress the bread to make a toasted sandwich that was 10 quid!!

we've had it 5 years now and still as good as the day it was bought, still not convinced a 30 quid one won't last as long
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T0MMY
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PostPosted: 00:34 - 11 Oct 2012    Post subject: Reply with quote

timaaay wrote:

My cheapo toaster is hopeless. Only reaches 2/3rds of a slice so you have to flip it (the bread, not the toaster) to try and get even coverage.


God that pisses me off so much Evil or Very Mad

It's amazing how many toasters are not tall enough to fully toast a slice of bread. I mean toasters have really only one purpose in life...to toast bread (we'll forget occasional crumpet/bagel duties)...why the FUCK would they not make them the right size to toast a standard size slice of bread? Mad Mad Mad

Obviously unsliced white bread cut an inch thick can kick arse but for a standard sliced loaf I favour Hovis Seed Sensations due to the superior doughy texture. Lashings of real butter or at least Lurpack spreadable...none of this bloody Clover type shite.

I have to say though, if the bread is going to act as a carrier for a fried egg as a component of a fry up, I prefer it fried. It's simple maths, more fat = more better.
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Lord Percy
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PostPosted: 00:36 - 11 Oct 2012    Post subject: Reply with quote

Surely it's about the heat of the toaster? Same as how you can have an oven too hot and burn the edges of your meal before the insides are cooked, your bread could begin to char while the inside is still fluffy bread, if the heating elements are too hot.

So, get a thermometer! Hah.
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T0MMY
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PostPosted: 00:38 - 11 Oct 2012    Post subject: Reply with quote

That's personal preference though...some people prefer a high temperature and a short time to provide this variation in texture. Other people prefer a more thorough and deep toasting with a longer time and a lower temperature. These people are wrong.
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Seb
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PostPosted: 00:53 - 11 Oct 2012    Post subject: Reply with quote

I got some fairly posh looking glass and metal thing on sale from the local Debenhams when I moved. Definitely does a more consistent job than my old argos cheapo Thumbs Up

Decent bread makes a big impact, and the spread is vital too, anchor spreadable is my favourite overall, got some Bertolli Gold as it was on offer. It's tasty but is a proper pig to spread evenly.

One of these days I'll try my hand with a bread maker, I fancy me a posh rice cooker first mind Thinking
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barrkel
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PostPosted: 01:14 - 11 Oct 2012    Post subject: Reply with quote

Ariel Badger wrote:
I feel bread is more important than toaster.....

I think it is fundamentally the food that describes us as human is toast. We first became independent of nature when we cultivated grain and used fire to cook with. Toast is the combination of those two advances that made us the dominant animal on our planet, a toast to our species.


Bread is what created civilization.

But cooked meat is what created humans. Compared to other great apes, humans don't have a band of muscle over the top of our heads that gives other apes more jaw power. Loosely speaking, we need cooked food; raw food is too tough for us to chew. But another bonus: not having a muscle over the top of your head means the brain case can get larger! And thus bigger brains.
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barrkel
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PostPosted: 01:18 - 11 Oct 2012    Post subject: Reply with quote

Seb wrote:
One of these days I'll try my hand with a bread maker, I fancy me a posh rice cooker first mind Thinking


A bread maker will never make white bread as good as industrially made sliced white bread. If you're happier with a more rustic product, or want to add various things in, a bread machine is definitely a labour saver. Many come with timers, so you can put the ingredients in and set it so that you wake up to freshly baked bread.

Me, I love fluffy well-mixed fresh white bread. Warburtons is the best I've found in London; pretty much all other brands are inferior. Industrial bread standards, I've found, are slightly poorer than what I'm used to from Ireland. I generally buy a new fresh loaf every day. The bread maker didn't hit the spot for me, now it rests at the back of a wardrobe.
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ocatoro
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PostPosted: 01:35 - 11 Oct 2012    Post subject: Reply with quote

them seed sensations breads are win Thumbs Up

never understand why bread doesn't fit in toasters either... although probably 8 times out of 10, you can actually turn em on the side and they fit for height, albeit a little tight along the length then.

i do like a de'longhi as well Mr. Green
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danjameswhitt
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PostPosted: 08:42 - 11 Oct 2012    Post subject: Reply with quote

I'm a Warburtons man through and through, I actually had to fight back the tears when there factory burnt down a few years back Laughing

Having said that, any visitors to the Isle Of Man may have had a loaf of bread over there that they only slice into about 8 bits, making each well over an inch thick Shocked only problem is that it doesn't fit in ANY toaster Sad
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truslack
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PostPosted: 08:51 - 11 Oct 2012    Post subject: Reply with quote

danjameswhitt wrote:
I'm a Warburtons man through and through, I actually had to fight back the tears when there factory burnt down a few years back Laughing

Having said that, any visitors to the Isle Of Man may have had a loaf of bread over there that they only slice into about 8 bits, making each well over an inch thick Shocked only problem is that it doesn't fit in ANY toaster Sad


I bought 2 cheese and onion toasties on said bread, and 2 cans of pop, and it cost me 11 feckin quid!! (some little cafe in Douglas)
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danjameswhitt
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PostPosted: 09:15 - 11 Oct 2012    Post subject: Reply with quote

truslack wrote:
danjameswhitt wrote:
I'm a Warburtons man through and through, I actually had to fight back the tears when there factory burnt down a few years back Laughing

Having said that, any visitors to the Isle Of Man may have had a loaf of bread over there that they only slice into about 8 bits, making each well over an inch thick Shocked only problem is that it doesn't fit in ANY toaster Sad


I bought 2 cheese and onion toasties on said bread, and 2 cans of pop, and it cost me 11 feckin quid!! (some little cafe in Douglas)


Is that not just Douglas (and the I.O.M) in general? Me and the wife went to Peel one afternoon and spent 14 quid on 2 ice creams! Shocked
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truslack
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PostPosted: 09:18 - 11 Oct 2012    Post subject: Reply with quote

danjameswhitt wrote:

Is that not just Douglas (and the I.O.M) in general? Me and the wife went to Peel one afternoon and spent 14 quid on 2 ice creams! Shocked


Yep, the only decent priced place was the chippy in Ramsey, so most nights are spent with chip butties outside the central pub Laughing
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stinkwheel
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PostPosted: 09:21 - 11 Oct 2012    Post subject: Reply with quote

Would this be a bad time to bring up the subject of single sided toast done under the grill?
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cornish
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PostPosted: 09:55 - 11 Oct 2012    Post subject: Reply with quote

The grill has concentration issues tho. You put the bread in, you watch diligently while chuff-all happens. Then you get bored and 'nip' off to do something else 'quickly'. The next thing you know the smoke alarm is going loopy and breakfast isn't happening today Sad
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danjameswhitt
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PostPosted: 09:56 - 11 Oct 2012    Post subject: Reply with quote

stinkwheel wrote:
Would this be a bad time to bring up the subject of single sided toast done under the grill?


Does that fall under the heading of toast? Is it not still technically bread on one side? I'm confused........ Embarassed
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