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Your last meal was?

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FF68
Two Stroke Sniffer



Joined: 06 May 2025
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PostPosted: 17:02 - 14 Jun 2025    Post subject: Your last meal was? Reply with quote
I just had (homemade) chicken, smoked bacon, and wild mushroom, penne with carbonara sauce and some cheesy garlic bread.

What have you had???
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to v or not to v
World Chat Champion



Joined: 24 Nov 2020
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PostPosted: 18:11 - 14 Jun 2025    Post subject: Reply with quote
home made chilli with oven chips and a slice of home made cheese and onion bread.
no wonder im a lard arse Laughing
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BanditsHigh
Worse than a woman



Joined: 21 Mar 2005
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PostPosted: 19:32 - 14 Jun 2025    Post subject: Reply with quote
Sister was coming over to make chicken korma, arrived with a fish supper as her back was too aore to stand cooking ... really enjoyed it Very Happy
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to v or not to v
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PostPosted: 05:31 - 15 Jun 2025    Post subject: Reply with quote
BanditsHigh wrote:
Sister was coming over to make chicken korma,Very Happy


we use kits made by a company called The Spice tailor. they are some of the best curries ive ever tasted.
would recommend if you want to cook your own curries.
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FF68
Two Stroke Sniffer



Joined: 06 May 2025
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PostPosted: 06:07 - 15 Jun 2025    Post subject: Reply with quote
to v or not to v wrote:

we use kits made by a company called The Spice tailor. they are some of the best curries ive ever tasted.
would recommend if you want to cook your own curries.


Bit pricey those. £3.75 per packet for 1 portion of sauce!

I use Sainsbury or Asda "own brand" curry sauces as they're decent and only cost a quid and I add a few extra curry spices to the meat when I'm frying it just to intensify the flavour. I can get 2 portions/servings from a jar too so that's 50p per portion of sauce Thumbs Up
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BanditsHigh
Worse than a woman



Joined: 21 Mar 2005
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PostPosted: 07:52 - 15 Jun 2025    Post subject: Reply with quote
to v or not to v wrote:
we use kits made by a company called The Spice tailor. they are some of the best curries ive ever tasted.
would recommend if you want to cook your own curries.


I got this recipe from a friend and it's got to be the best korma I've ever tasted, I've tried some of the shop bought korma sauces and they are nowhere near as good.

And a fish supper with plenty of salt and vinrgar just can't be beaten Laughing
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FF68
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Joined: 06 May 2025
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PostPosted: 08:39 - 15 Jun 2025    Post subject: Reply with quote
BanditsHigh wrote:

And a fish supper with plenty of salt and vinrgar just can't be beaten Laughing


You're not wrong (but I need to watch my weight, blood pressure, and cholesterol levels these days so fish-chips-peas-gravy has to be an occasional luxury) Crying or Very sad
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to v or not to v
World Chat Champion



Joined: 24 Nov 2020
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PostPosted: 09:00 - 15 Jun 2025    Post subject: Reply with quote
FF68 wrote:
BanditsHigh wrote:

And a fish supper with plenty of salt and vinrgar just can't be beaten Laughing


You're not wrong (but I need to watch my weight, blood pressure, and cholesterol levels these days so fish-chips-peas-gravy has to be an occasional luxury) Crying or Very sad


if you have the will power for it, fasting is worth doing. i can be surprisingly good for your health.
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FF68
Two Stroke Sniffer



Joined: 06 May 2025
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PostPosted: 09:15 - 15 Jun 2025    Post subject: Reply with quote
to v or not to v wrote:

if you have the will power for it, fasting is worth doing. i can be surprisingly good for your health.


I don't think I could handle that mate. I've gone from being an 18 stone bodybuilder on 6 meals a day to weighing 14 stone and only eating 2 healthy meals a day with perhaps a mid afternoon snack of nuts and quick carbs to stop me going hypo. I usually just have cereal, fruit, and a whey shake for breakfast and then a decent meal for tea/supper.
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FF68
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Joined: 06 May 2025
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PostPosted: 12:01 - 15 Jun 2025    Post subject: Reply with quote
My favourite day of the week (Sunday). Just had a quality home cooked roast dinner.

Roast Topside of Beef, Buttery Mash, Carrot-Broccoli-Cauli-Petit Pois-Sweetcorn, Yorkie Pud, Thyme Gravy. Bitter Lemon Tart with double cream for pudding. Off to bed now for a kip Laughing Thumbs Up
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kawashima
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Joined: 03 May 2005
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PostPosted: 14:13 - 15 Jun 2025    Post subject: Reply with quote
Rice, natto, tofu, and tomato for supper.
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sickpup
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Joined: 21 Apr 2004
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PostPosted: 15:37 - 15 Jun 2025    Post subject: Reply with quote
Just eating chicken, squid, haddock and scallops in noodles.
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FF68
Two Stroke Sniffer



Joined: 06 May 2025
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PostPosted: 16:17 - 15 Jun 2025    Post subject: Reply with quote
kawashima wrote:
natto


I've never heard of that before until now but after googling it I have to be honest and say it sounds absolutely disgusting Sick Thumbs Down
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Polarbear
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Joined: 24 Feb 2007
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PostPosted: 17:57 - 15 Jun 2025    Post subject: Reply with quote
Just had Nasi Goreng with satay sauce. Home made to the recipe I learned when at sea. Such a simple meal but so much flavour.
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FF68
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Joined: 06 May 2025
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PostPosted: 18:01 - 15 Jun 2025    Post subject: Reply with quote
Polarbear wrote:
satay sauce


Anything peanut based is always a winner for me...
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to v or not to v
World Chat Champion



Joined: 24 Nov 2020
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PostPosted: 18:08 - 15 Jun 2025    Post subject: Reply with quote
FF68 wrote:
Polarbear wrote:
satay sauce


Anything peanut based is always a winner for me...

my wench makes peanut bread once in a while.
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mentalboy
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Joined: 05 May 2012
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PostPosted: 18:10 - 15 Jun 2025    Post subject: Reply with quote
I'll be grilling (BBQ) later, typical Southern US blowout involving protein, high saturated fats and high carbs with a hefty dose of sodium thrown in just to make sure it's bad for you.

That is to say, beef steaks, mac and cheese, (Southern) black beans, green beans, collards and corn bread, to name but a few dishes.
Peach cobbler for dessert and then later on I'll be high dosing the reflux meds otherwise it'll be a rough night!
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FF68
Two Stroke Sniffer



Joined: 06 May 2025
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PostPosted: 18:49 - 15 Jun 2025    Post subject: Reply with quote
to v or not to v wrote:

my wench makes peanut bread once in a while.


Never tried it but it sounds yummy Thumbs Up
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FF68
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Joined: 06 May 2025
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PostPosted: 18:53 - 15 Jun 2025    Post subject: Reply with quote
mentalboy wrote:
I'll be grilling (BBQ) later, typical Southern US blowout involving protein, high saturated fats and high carbs with a hefty dose of sodium thrown in just to make sure it's bad for you.

That is to say, beef steaks, mac and cheese, (Southern) black beans, green beans, collards and corn bread, to name but a few dishes.
Peach cobbler for dessert and then later on I'll be high dosing the reflux meds otherwise it'll be a rough night!


Clapping
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stinkwheel
Bovine Proctologist



Joined: 12 Jul 2004
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PostPosted: 20:16 - 15 Jun 2025    Post subject: Reply with quote
FF68 wrote:
kawashima wrote:
natto


I've never heard of that before until now but after googling it I have to be honest and say it sounds absolutely disgusting Sick Thumbs Down


Fermented foods are an aquired taste. However, given it's nutritional density and composition, I'd imagine your body would tell you it likes it.
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FF68
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Joined: 06 May 2025
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PostPosted: 06:38 - 16 Jun 2025    Post subject: Reply with quote
stinkwheel wrote:

Fermented foods are an aquired taste. However, given it's nutritional density and composition, I'd imagine your body would tell you it likes it.


I think I'll pass. My body has survived for 56 years without it so I'll just keep giving it the normal stuff it has had so far Very Happy Wink Tut Tut
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WD Forte
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Joined: 17 Jun 2010
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PostPosted: 15:07 - 16 Jun 2025    Post subject: Reply with quote
sossigiz negg nchips
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virus
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Joined: 16 Aug 2006
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PostPosted: 17:23 - 16 Jun 2025    Post subject: Reply with quote
stinkwheel wrote:


Fermented foods are an aquired taste. However, given it's nutritional density and composition, I'd imagine your body would tell you it likes it.


in my experience your body will also tell you it doesnt like it...

Im firmly in the 'vegetables shouldnt be fizzy' camp. That said a good dose of Kimchi works wonders for speedrunning a bout of diarrhoea Laughing
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Easy-X
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Joined: 08 Mar 2019
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PostPosted: 18:20 - 16 Jun 2025    Post subject: Reply with quote
Not exactly a last meal but this week I have been mostly having a lunch of corned beef and spiced sauerkraut sandwiches Drooling
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