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FF68 |
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 FF68 Scooby Slapper
Joined: 06 May 2025 Karma : 
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Easy-X |
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 Easy-X Super Spammer

Joined: 08 Mar 2019 Karma :   
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to v or not to v |
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 to v or not to v World Chat Champion

Joined: 24 Nov 2020 Karma :   
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Easy-X |
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 Easy-X Super Spammer

Joined: 08 Mar 2019 Karma :   
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 Posted: 15:59 - 12 Jul 2025 Post subject: |
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In case you haven't noticed, takeaway places like KFC and McDonalds have an NFC tag on the wall for delivery riders to check in...
https://image.b2b.deliveroo.com/lib/fe331171756404757c1475/m/1/Rider_Checkin_Hero_240924.png
Note the translations: Portuguese* and Hindi
*Brazilian according to Google Translate ____________________ Royal Enfield Continental GT 535, Husqvarna Vitpilen 401, Yamaha XSR700, Honda Rebel, Yamaha DT175, Suzuki SV650 (loan) Fazer 600, Keeway Superlight 125, 50cc turd scooter |
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lingeringstin... |
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 lingeringstin... Spanner Monkey
Joined: 01 May 2014 Karma :   
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FF68 |
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 FF68 Scooby Slapper
Joined: 06 May 2025 Karma : 
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Polarbear |
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 Polarbear Super Spammer

Joined: 24 Feb 2007 Karma :  
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st3v3 |
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 st3v3 Super Spammer

Joined: 16 Oct 2006 Karma :     
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 Posted: 01:35 - 23 Jul 2025 Post subject: |
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Easy-X wrote: |
"Dark Kitchens" - a concept that came out of the Covid lockdowns. I always wondered about that nomenclature at the time  | Where did my reply go?
..which was, Dark Kitchens wasn't a Covid thing it, it was pre-covid Deliveroo desperation to balance books that's never happening. I will say this - after Deliveroo is bought out, it will see a massive write-down and culling. Deliveroo had 6-7 years to innovate their way through all obstacles, with literally endless finances... yet haven't really tried.
Once Roo dies, Uber will take a hit, Just Eat will buy the cheapest of the 2 and consolidate the market, then hike prices. I give it 4 years until there's 2 players left.
The reason nobody else will get to startup is because nobody will believe a startup can get right what Deliveroo got wrong, not without industry experience.
The key to beating Roo/Eats isn't in making their own food in secret grubby kitchens, irritating the restaurants by nabbing their customers was never a sensible recipe for success.
Polarbear wrote: | FF68 wrote: |
So that industry is dead now is it ??? |
Doesn't sickpup still do some courier work?
| Last time he posted, TheDon was still mooching around London town. ____________________ Roger wrote: Women don't get damp for clingy puppies. Get some better happy pills, hit the gym & buy a medallion the size of a dinner plate. Job done |
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Easy-X |
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 Easy-X Super Spammer

Joined: 08 Mar 2019 Karma :   
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 Posted: 10:22 - 23 Jul 2025 Post subject: |
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st3v3 wrote: | ..which was, Dark Kitchens wasn't a Covid thing it, it was pre-covid Deliveroo desperation to balance books that's never happening. |
Fair enough, I only saw it get any traction during Covid in my segment (hospitality) but it was a universal "tried it, didn't like it" from my clients. ____________________ Royal Enfield Continental GT 535, Husqvarna Vitpilen 401, Yamaha XSR700, Honda Rebel, Yamaha DT175, Suzuki SV650 (loan) Fazer 600, Keeway Superlight 125, 50cc turd scooter |
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FF68 |
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 FF68 Scooby Slapper
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Easy-X |
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 Easy-X Super Spammer

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to v or not to v |
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 to v or not to v World Chat Champion

Joined: 24 Nov 2020 Karma :   
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 Posted: 06:03 - 24 Jul 2025 Post subject: |
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maybe he means special as in special needs  ____________________ current bike Yamaha Thunderace.
Moto Guzzi V7. |
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FF68 |
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 FF68 Scooby Slapper
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Easy-X |
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 Easy-X Super Spammer

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A100man |
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 A100man World Chat Champion

Joined: 19 Aug 2013 Karma :   
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 Posted: 12:27 - 24 Jul 2025 Post subject: |
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Easy-X wrote: | FYI I develop software for the hospitality industry. It's B2B and corporate contracts - no dealing with the public - so I usually refer to them as clients rather than customers or punters. |
I was led to believe only whores, hairdressers and lawyers had 'clients' for the rest of us 'customers'.. ____________________ Now: A100, GT250A, XJ598, FZ750
Then: Fizz, RS200, KL250, XJ550, Laverda Alpina, XJ600, FZS600 |
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 to v or not to v World Chat Champion

Joined: 24 Nov 2020 Karma :   
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st3v3 |
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 st3v3 Super Spammer

Joined: 16 Oct 2006 Karma :     
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 Posted: 23:46 - 24 Jul 2025 Post subject: |
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Easy-X wrote: | st3v3 wrote: | ..which was, Dark Kitchens wasn't a Covid thing it, it was pre-covid Deliveroo desperation to balance books that's never happening. |
Fair enough, I only saw it get any traction during Covid in my segment (hospitality) but it was a universal "tried it, didn't like it" from my clients. | It was a mess, because they massively underestimated legacy brand loyalty; restaurants are pretty good at what they do, you can't squeeze a random chef into a portakabin behind B&Q and say "make replicas of Nando's nosh in this BluePeter kitchen"
It's the same struggle Getir had, trying to compete with The big supermarkets by selling Nisa stock from grubby industrial estates. Domestic brands have glossy marketing for a reason.
Back to original OP question: I rarely ever order takeaway, not only because I don't trust how it's been handled but also because I hate it takes 90 mins to arrive. Most takeaways still keep rustbucket hot hatches around for deliveries, when most of the time they're sitting in traffic. Massively inefficient. I'm not paying £40 for an inefficient meal ____________________ Roger wrote: Women don't get damp for clingy puppies. Get some better happy pills, hit the gym & buy a medallion the size of a dinner plate. Job done |
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sickpup |
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 sickpup Old Timer

Joined: 21 Apr 2004 Karma :     
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